Crockpot Chicken Marsala is a comforting dish that brings together tender chicken breasts, earthy mushrooms, and a rich Marsala wine sauce. This effortless recipe allows you to enjoy a restaurant-quality meal right in the comfort of your own home, all thanks to your trusty crockpot. With minimal prep work and hands-free cooking, you’ll have more time for yourself or to enjoy with your loved ones.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 4-5 hours on high
- Total Time: 6 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 40 grams
- Carbohydrates: 10 grams
- Fat: 10 grams
- Fiber: 1 gram
- Sugar: 2 grams
- Sodium: 500 mg
Why Make This Crockpot Chicken Marsala
Crockpot Chicken Marsala is not just easy to make; it also fills your kitchen with an inviting aroma as it cooks. This dish is perfect for busy weeknights or lazy weekends when you want a hearty meal without spending hours in the kitchen. The combination of tender chicken and a savory mushroom sauce creates a delightful flavor profile that pairs beautifully with pasta, rice, or even mashed potatoes. Plus, using a crockpot ensures a hassle-free cooking process, allowing the flavors to meld beautifully while you go about your day.
How to Make Crockpot Chicken Marsala
Ingredients:
- 4 chicken breasts
- 1 cup Marsala wine
- 1 cup chicken broth
- 1 cup sliced mushrooms
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
Step 1: Preparation
Season the chicken breasts with salt and pepper and place them in the crockpot.
Step 2: Mixing
In a bowl, mix the Marsala wine, chicken broth, sliced mushrooms, onion, and minced garlic.
Step 3: Cooking
Pour the mixture over the chicken in the crockpot. Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is cooked through.
Step 4: Finishing
Serve garnished with fresh parsley for added flavor and color.
How to Serve Crockpot Chicken Marsala
Serve your Crockpot Chicken Marsala over a bed of creamy mashed potatoes, fluffy rice, or even alongside a fresh green salad. For an added touch, pair it with crusty bread to soak up the delicious mushroom sauce. This dish is perfect for family dinners, special occasions, or just a cozy night in.
How to Store Crockpot Chicken Marsala
To store leftovers, let the dish cool completely then transfer it to an airtight container. Refrigerate for up to 3 days. If you want to store it longer, consider freezing it in a freezer-safe container for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove or in the microwave until warmed through.
Expert Tips for Perfect Crockpot Chicken Marsala
- Use Bone-In Chicken: For even more flavor, consider using bone-in chicken thighs instead of breasts.
- Wine Substitute: If you don’t have Marsala wine, a mix of red wine and chicken broth can work as a substitute.
- Add Vegetables: Throw in some carrots or bell peppers for added nutrition and flavor.
- Thicken Sauce: If you prefer a thicker sauce, remove the chicken when it’s done, and reduce the sauce on the stovetop for about 10 minutes before serving.
- Garnishing: Fresh parsley not only adds color but enhances the freshness of the dish; don’t skip it!
Delicious Variations
- Mushroom Marsala: Omit the chicken and make this a vegetarian dish by using hearty mushrooms as the main star.
- Creamy Marsala: Add a splash of heavy cream or a tablespoon of cornstarch mixed with water towards the end of the cooking time for a richer sauce.
- Herbed Variation: Incorporate fresh herbs like thyme or rosemary for a fragrant profile.
Frequently Asked Questions
-
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken, but adjust cooking times to ensure they reach the safe internal temperature of 165°F. -
Is Marsala wine necessary for this recipe?
While Marsala wine adds depth to the flavor, you can substitute it with a mix of grape juice and a splash of vinegar for a non-alcoholic version. -
Can I cook this on high heat instead of low?
Yes, you can cook on high for 4-5 hours. Check to ensure the chicken is fully cooked before serving. -
What’s the best way to serve leftover Chicken Marsala?
It reheats beautifully in a sauté pan or microwave. Serve it over fresh pasta or rice for a quick meal. -
Does this recipe freeze well?
Yes, Crockpot Chicken Marsala freezes well. Store in a freezer-safe container and reheat thoroughly after thawing.
Conclusion
Crockpot Chicken Marsala is a simple yet enjoyable recipe that delivers delicious flavors with minimal effort. It’s perfect for family meals or special gatherings, allowing you to impress and satisfy everyone around the table. With just a few ingredients and your crockpot doing the work, you can create a hearty, comforting dish that warms the heart and fills the belly. Give this easy recipe a try, and enjoy the delightful flavors of homemade goodness—your taste buds will thank you!
