Creamy Cajun Chicken Pasta

Why Make This Recipe

Creamy Cajun Chicken Pasta is a delightful dish that combines the comfort of creamy pasta with the bold flavors of Cajun seasoning. It is quick to make, perfect for busy weeknights, and sure to please everyone at the dinner table. The combination of tender chicken, rich cream, and zesty spices creates a flavorful experience that feels indulgent without requiring hours in the kitchen.

How to Make Creamy Cajun Chicken Pasta

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces fettuccine pasta
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. While the oil is heating, season both sides of the chicken breasts with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Once the oil is hot, place the chicken breasts in the skillet and cook for 6 to 7 minutes per side until the chicken is golden brown and cooked through.
4. Remove the chicken from the skillet and set it aside on a cutting board to rest for a few minutes.
5. In the same skillet, melt the butter over medium heat.
6. Add the minced garlic to the skillet and sauté for 1 to 2 minutes until fragrant and slightly golden.
7. Pour in the heavy cream and chicken broth, stirring to combine.
8. Bring the mixture to a simmer and cook for 3 to 4 minutes, allowing it to thicken slightly.
9. Add the grated Parmesan cheese to the skillet and stir until the cheese is fully melted and the sauce becomes smooth.
10. While the sauce is simmering, cook the fettuccine pasta according to the package directions.
11. Once the pasta is al dente, drain it, reserving about 1/2 cup of pasta water.
12. Slice the rested chicken breasts into thin strips.
13. Add the drained fettuccine pasta to the skillet with the creamy sauce, tossing to coat the pasta evenly.
14. If the sauce is too thick, add a bit of the reserved pasta water, a tablespoon at a time, to reach your desired consistency.
15. Stir in the chopped parsley and lemon juice, and then add the sliced chicken on top of the pasta.
16. Toss everything together until well combined and heated through.
17. Serve immediately, garnished with extra parsley if desired.

How to Serve Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is best enjoyed fresh and hot. You can serve it with a sprinkle of extra parsley on top for a touch of freshness. Pair it with a simple side salad or garlic bread to complete your meal. A chilled glass of white wine can also enhance the dining experience.

How to Store Creamy Cajun Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator. The pasta will stay good for up to 3 days. To reheat, put it in a skillet over low heat and add a splash of water or cream to loosen the sauce.

Tips to Make Creamy Cajun Chicken Pasta

• Adjust the level of Cajun seasoning based on your spice preference. Start with less if you’re sensitive to heat, and add more as needed.
• For added flavor, consider marinating the chicken in the spices for a few hours before cooking.
• To make it more nutritious, you can add vegetables like bell peppers or spinach into the sauce.

Variation (if any)

You can easily make this recipe your own by using different types of pasta, such as penne or rigatoni. For a lighter version, substitute the heavy cream with Greek yogurt or reduce the amount of cream and add more chicken broth. You can also use shrimp instead of chicken for a seafood twist.

FAQs

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just be sure to thaw them in the refrigerator before seasoning and cooking.

2. What can I use instead of heavy cream?

If you want a lighter option, you can use half-and-half or milk, but the sauce will be less creamy.

3. Can I add vegetables to this dish?

Absolutely! Vegetables like bell peppers, spinach, or mushrooms can be added during the cooking process for extra nutrition and flavor.