One Pot Creamy Vegetable Soup

ByMia Harper
One Pot Creamy Vegetable Soup
One Pot Creamy Vegetable Soup

This One Pot Creamy Vegetable Soup is a comforting and nourishing dish that brings together a rainbow of vegetables in a rich and creamy broth. It’s perfect for those chilly evenings when all you want is something warm and filling. Not only is this soup easy to prepare, but it’s also a great way to pack in essential nutrients. Plus, it’s made in just one pot, which means less cleanup for you—win-win!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 320
  • Protein: 5 grams
  • Carbohydrates: 20 grams
  • Fat: 27 grams
  • Fiber: 3 grams
  • Sugar: 5 grams
  • Sodium: 650 mg

How to Make One Pot Creamy Vegetable Soup

Making this soup is a breeze! Follow the simple steps below to create a meal that will warm your belly and please your taste buds.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 bell pepper, chopped
  • 1 zucchini, diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Directions:

  • Step 1: Preparation

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant, about 2-3 minutes.

  • Step 2: Mixing

    Next, add the diced carrots, celery, and bell pepper. Cook for another 5-7 minutes until they begin to soften and the colors brighten.

  • Step 3: Cooking

    Stir in the zucchini and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes. This step allows all the flavors to meld beautifully.

  • Step 4: Finishing

    Remove the pot from the heat and gently stir in the heavy cream. Season the soup with salt and pepper to taste. Garnish with fresh parsley before serving for an extra pop of color and flavor.

How to Serve One Pot Creamy Vegetable Soup

Ladle this creamy soup into bowls and serve it with warm, crusty bread or a side salad for a complete meal. It’s also delightful with a sprinkle of grated cheese on top or some croutons for added crunch.

How to Store One Pot Creamy Vegetable Soup

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through. This soup can also be frozen for up to 2 months; just remember to leave out the cream if you plan to freeze it, as it can change the texture when thawed.

Expert Tips for Perfect One Pot Creamy Vegetable Soup

  • For a lower-calorie option, substitute the heavy cream with coconut milk or a non-dairy cream alternative.
  • Feel free to add any seasonal vegetables you have on hand; this recipe is flexible and forgiving!
  • A splash of lemon juice just before serving can brighten the flavors even more.

Delicious Variations

  • Herbed Creamy Soup: Add a teaspoon of dried herbs like thyme or oregano to give extra depth.
  • Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a hint of heat.
  • Protein Boost: You can add cooked chicken or beans to make it more filling.

Frequently Asked Questions

  • Can I make this soup vegetarian?
    Absolutely! Just ensure to use vegetable broth and keep the heavy cream, or opt for a plant-based cream.
  • Can I use frozen vegetables?
    Yes, frozen vegetables work well in this recipe! Just add them in during the cooking stage.
  • How can I make it gluten-free?
    This soup is inherently gluten-free, but confirm the labels on your vegetable broth and cream.
  • Is it possible to make this soup ahead of time?
    Yes! This soup stores well and tastes even better the next day as the flavors continue to meld.
  • Can I add more vegetables to the soup?
    Definitely! Feel free to add spinach, kale, or any vegetables that you enjoy.

Conclusion

This One Pot Creamy Vegetable Soup is not just a dish; it’s a hug in a bowl! Its creamy richness and vibrant veggie colors make it enticing for both family dinners and meal prep. So why not try this comforting recipe today? You’ll love how simple and satisfying it is. Happy cooking!

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