Desserts & Baked Goods

No Yeast Cinnamon Rolls

Name: No Yeast Cinnamon Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 cup sugar; 1/4 cup unsalted butter, melted; 3/4 cup milk; 1 tablespoon cinnamon; 1/2 cup brown sugar; 1/4 cup powdered sugar; 2 tablespoons water or milk (for icing)

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If you love the aroma of freshly baked cinnamon rolls but dread the thought of waiting for dough to rise, this No Yeast Cinnamon Rolls recipe is your new best friend. Quick to prepare and utterly delicious, these rolls are perfect for brunch, breakfast, or a sweet afternoon treat. You get that warm, fluffy texture and the sweet, cinnamon-spiced filling without the hassle of yeast, making it a perfect recipe for any home cook looking to whip up something comforting and delightful!

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 3g
Carbohydrates: 31g
Fat: 9g
Fiber: 1g
Sugar: 10g
Sodium: 150mg

How to Make No Yeast Cinnamon Rolls

Creating these No Yeast Cinnamon Rolls is a straightforward process that even beginners can master. With just a few simple steps, you can enjoy warm, gooey cinnamon rolls right from your oven.

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup sugar
1/4 cup unsalted butter, melted
3/4 cup milk
1 tablespoon cinnamon
1/2 cup brown sugar
1/4 cup powdered sugar
2 tablespoons water or milk (for icing)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your rolls bake evenly.

Step 2: Mixing

In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix these dry ingredients well to ensure even distribution.

Step 3: Dough Formation

Add melted butter and milk to your dry mixture. Stir everything together until a soft dough forms. Don’t overmix; a gentle touch will make your rolls tender.

Step 4: Rolling Out the Dough

On a floured surface, roll the dough into a rectangular shape, about 1/4 inch thick. This is the canvas for your delicious cinnamon filling.

Step 5: Spreading the Cinnamon Mixture

In a small bowl, mix the brown sugar and cinnamon. Spread this sweet mixture evenly over the rolled-out dough, leaving a small border around the edges.

Step 6: Rolling Up the Dough

Starting from one end, carefully roll the dough up tightly, creating a long log filled with cinnamon goodness. This will give you that classic cinnamon roll shape.

Step 7: Slicing the Rolls

Once rolled, cut the log into slices about 1 inch thick. Place these slices on a prepared baking sheet, cut side up, allowing them to rise slightly during baking.

Step 8: Baking

Bake in your preheated oven for 20-25 minutes or until they are golden and slightly firm to the touch.

Step 9: Icing Preparation

While the rolls are baking, make your icing. In a small bowl, mix powdered sugar with water or milk until smooth. Adjust the consistency to your liking—add more liquid for a drizzle, or keep it thick for a spread.

How to Serve No Yeast Cinnamon Rolls

Serve your warm cinnamon rolls fresh from the oven, drizzled with the icing for a sweet touch. These rolls pair wonderfully with a cup of coffee, a tall glass of milk, or fresh fruit. They are perfect for a cozy weekend brunch or as a delightful treat during the week.

How to Store No Yeast Cinnamon Rolls

To keep your cinnamon rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you wish to keep them longer, consider refrigerating them for up to a week. You can also freeze the uncooked rolls; just prepare them until slicing, then freeze. Bake them directly from the freezer, adding a few extra minutes to the baking time.

Expert Tips for Perfect No Yeast Cinnamon Rolls

Use cold butter for a flakier roll; just melt it in the microwave before mixing.
Don’t overwork the dough; this will keep your rolls soft and tender.
Adjust the sugar levels in the filling for a sweeter or more subtle cinnamon flavor.
Feel free to add walnuts or pecans for an extra crunch!
Experiment with different fillings, like nutella or apple pie filling, to change things up.

Delicious Variations

Maple Walnut Rolls: Substitute the brown sugar with maple syrup and add chopped walnuts for a nutty flavor.
Cream Cheese Icing: Add cream cheese to your icing for a rich and tangy finish.
Pumpkin Spice Version: Stir in a little pumpkin puree into the dough and use pumpkin pie spice with the filling for a fall-inspired treat.

Frequently Asked Questions

Can I make these cinnamon rolls vegan?
Yes! Use plant-based butter and a dairy-free milk alternative to create a delicious vegan version of these rolls.
What can I use instead of all-purpose flour?
You can substitute with a gluten-free flour blend to make these rolls gluten-free or use whole wheat flour for a healthier option.
Can I prepare the dough in advance?
Absolutely! You can prepare the dough, wrap it tightly, and refrigerate it overnight. Just let it sit at room temperature for about 30 minutes before rolling out.
Is it possible to make these cinnamon rolls without brown sugar?
Yes, use an equal amount of white sugar or coconut sugar instead. It will slightly change the flavor but will work perfectly.
Can I add chocolate chips?
Of course! Sprinkle some chocolate chips along with the cinnamon filling for a decadent twist.

Conclusion

These No Yeast Cinnamon Rolls are not just easy to make; they are a comforting treat that fills your home with an irresistible aroma. Their soft texture combined with a delightful cinnamon-sugar filling and sweet icing makes them perfect for any occasion. Whether you’re enjoying them on a quiet morning or sharing them with friends, these rolls are bound to become a new favorite in your kitchen. So gather your ingredients and treat yourself to some homemade goodness—your taste buds will thank you!