Main Dishes

Creamy Honey Mustard Chicken and Broccoli

Creamy Honey Mustard Chicken and Broccoli is a delightful dish that brings together the savory flavors of chicken, the sweetness of honey, and the tanginess of Dijon mustard, all enveloped in a rich creamy sauce. With vibrant green broccoli adding a pop of color and nutrition, this recipe is not only delicious but also quick to prepare, making it perfect for weeknight dinners or a cozy gathering.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information

Calories per serving: 420
Protein: 33 grams
Carbohydrates: 18 grams
Fat: 25 grams
Fiber: 3 grams
Sugar: 14 grams
Sodium: 700 mg

Why Make This Creamy Honey Mustard Chicken and Broccoli

This recipe is a wonderful blend of flavors and textures that will make dinnertime special. The chicken remains juicy and tender, while the broccoli provides a nice crunch, all smothered in a creamy, sweet, and tangy sauce that harmonizes the dish beautifully. It’s not only delicious but also visually appealing—making it a great choice for entertaining guests or simply treating yourself and your family. Plus, it’s quick enough to whip up on busy evenings, which is always a win!

How to Make Creamy Honey Mustard Chicken and Broccoli

Step 1: Preparation

In a large skillet, heat olive oil over medium heat. This will create a nice sear on the chicken and enhance the flavors.

Step 2: Seasoning

Season the chicken breasts generously with salt, pepper, garlic powder, and onion powder. This step adds depth to your chicken, ensuring every bite is bursting with flavor.

Step 3: Cooking

Add the chicken to the skillet and cook until golden brown and cooked through, approximately 6-7 minutes per side. Once the chicken is cooked, remove it from the skillet and set aside. This allows the chicken to rest while you prepare the rest of the dish.

Step 4: Steaming Broccoli

In the same skillet, add the broccoli and a splash of water. Cover and steam it for about 3-4 minutes until tender. This method keeps the broccoli bright and full of nutrients.

Step 5: Mixing the Sauce

In a bowl, mix together honey, Dijon mustard, and heavy cream. This creamy sauce is the star of the dish, providing a perfect balance of flavors.

Step 6: Combining Ingredients

Pour the mixture into the skillet and stir to combine with the broccoli. This creates a luscious sauce that will coat the chicken beautifully.

Step 7: Finishing Touches

Return the chicken to the skillet to coat it with the creamy sauce. Cook for an additional 2-3 minutes until everything is heated through. Serve warm, and enjoy the flavors!

How to Serve Creamy Honey Mustard Chicken and Broccoli

Serve this dish hot from the skillet, perhaps over a bed of rice or alongside mashed potatoes for a complete meal. You can also garnish it with fresh herbs like parsley or chives to add a touch of freshness and color. It’s perfect for family dinners, date nights, or even meal prepping for the week!

How to Store Creamy Honey Mustard Chicken and Broccoli

Store any leftover creamy honey mustard chicken and broccoli in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. It’s best enjoyed fresh, but leftovers can make a quick lunch or dinner option.

Expert Tips for Perfect Creamy Honey Mustard Chicken and Broccoli

For added flavor, marinate the chicken in the honey mustard sauce for a few hours before cooking.
If you can’t find Dijon mustard, you can substitute it with yellow mustard, though the flavor will be slightly different.
For a lighter version, substitute heavy cream with Greek yogurt or coconut cream.
Feel free to add other vegetables like bell peppers or asparagus to the skillet for extra nutrition and color.
Ensure the chicken reaches an internal temperature of 165°F for safety.

Delicious Variations

Honey Mustard Salmon: Substitute chicken with salmon fillets for a seafood twist.
Vegetarian Version: Use firm tofu instead of chicken and add extra veggies like bell peppers and zucchini.
Spicy Honey Mustard: Add a pinch of cayenne pepper or some chili flakes to the sauce for a spicy kick.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes! You can prep the chicken and sauce a day in advance. Just reheat gently before serving.
What is a good side dish to serve with this recipe?
This dish pairs well with rice, quinoa, or a simple green salad for a refreshing balance.
Can I freeze this dish?
It’s best not to freeze this dish due to the creamy sauce, as it may separate upon thawing.
What can I use instead of heavy cream?
You can replace heavy cream with milk and a little flour to thicken or use Greek yogurt for a healthier alternative.
How do I know when my chicken is cooked through?
The chicken should be golden brown and reach an internal temperature of 165°F when fully cooked.

Conclusion

Creamy Honey Mustard Chicken and Broccoli is a fantastic dish that combines delightful flavors and textures, perfect for any night of the week. With its creamy sauce that ties everything together beautifully, it’s sure to become a favorite in your recipe rotation. Gather your ingredients, follow these simple steps, and treat yourself to a meal that’s as enjoyable to prepare as it is to eat! Happy cooking!