Main Dishes

Baked Garlic Parmesan Chicken Wings

Name: Baked Garlic Parmesan Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds chicken wings; 1/4 cup olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning; 1/2 cup grated Parmesan cheese; Fresh parsley for garnish

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Baked Garlic Parmesan Chicken Wings are the ultimate finger food for any gathering, game day, or cozy night in. They offer a delightful combination of crispy skin and savory flavors, making them irresistible for both wing enthusiasts and casual diners alike. Ideal for serving at parties or family dinners, these wings are simple to prepare and packed with taste.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 27 grams
Carbohydrates: 1 gram
Fat: 27 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 600 mg

Why Make This Baked Garlic Parmesan Chicken Wings

There are plenty of reasons to whip up these Baked Garlic Parmesan Chicken Wings. They are not only incredibly easy to make but also promise to be a crowd-pleaser. The combination of garlic and Parmesan cheese brings a rich and savory taste that everyone will love. Plus, baking the wings rather than frying them means you can enjoy all the crispy goodness without the extra grease. These wings are perfect for sports events, family gatherings, or a cozy night in!

How to Make Baked Garlic Parmesan Chicken Wings

Step 1: Preparation

Preheat the oven to 400°F (200°C). This hot baking temperature ensures that your chicken wings come out crispy and golden.

Step 2: Mixing

In a large bowl, combine 1/4 cup of olive oil, four minced garlic cloves, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of Italian seasoning. The olive oil not only helps with the cooking process, but it also helps the seasonings stick to the chicken wings.

Step 3: Cooking

Add 2 pounds of chicken wings to the bowl and toss everything together to ensure each wing is fully coated in the garlicky mixture. Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the wings are nice and crispy, reaching an internal temperature of 165°F (74°C).

Step 4: Finishing

Remove the wings from the oven and sprinkle with 1/2 cup of grated Parmesan cheese. Return the wings to the oven for an additional 5 minutes so the cheese can melt and adhere to the wings. Finally, garnish with fresh parsley and serve hot.

How to Serve Baked Garlic Parmesan Chicken Wings

These wings are fantastic served straight from the oven. Pair them with a side of ranch or blue cheese dressing for dipping. Add a fresh salad or some crispy veggies on the side for a complete meal. They also make great appetizers at parties, where guests can grab them easily. For an extra touch, you can serve them with celery and carrot sticks for a refreshing crunch.

How to Store Baked Garlic Parmesan Chicken Wings

If you have any leftovers (which is rare!), store the wings in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain their crispy texture.

Expert Tips for Perfect Baked Garlic Parmesan Chicken Wings

For extra crispiness, you can broil the wings for a minute or two at the end of the cooking time, but keep an eye on them to prevent burning.
If you like a bit of heat, consider adding some red pepper flakes to the oil mixture for an added kick.
Marinating the wings in the olive oil mixture for an hour or two before baking can enhance the flavor further.
Use a wire rack on top of the baking sheet if you have one; this allows air circulation around the wings for even crisping.

Delicious Variations

Buffalo Style: Toss the baked wings in hot sauce right before serving for a classic Buffalo flavor.
Honey Garlic: Add 2 tablespoons of honey to the oil mixture for a sweet and savory twist.
Lemon Pepper: Replace the Italian seasoning with lemon zest and black pepper for zesty wings.
Herb Butter: Mix melted butter with fresh herbs instead of olive oil for a richer flavor profile.

Frequently Asked Questions

Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but it’s important to thaw them completely before cooking for even cooking.
How do I know when my chicken wings are done?
Chicken wings should reach an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.
Can I make these wings ahead of time?
You can prepare the wings and toss them in the seasoning mix a day in advance. Just bake them when you’re ready to serve.
What can I do if the wings are not crispy enough?
If the wings aren’t crispy enough, you can increase the oven temperature for the last few minutes of baking or broil them briefly while watching closely.
Can I use other cuts of chicken?
While chicken wings are ideal for this recipe, you can use chicken thighs or drumsticks, adjusting the cooking time accordingly.

Conclusion

Baked Garlic Parmesan Chicken Wings are a flavorful and satisfying dish that’s easy to prepare and sure to impress. With crispy skin, delicious garlic flavor, and cheesy goodness, these wings are perfect for sharing—or keeping all to yourself! The recipe is flexible, allowing for plenty of variations, so feel free to get creative. Try making these delectable wings at home and enjoy every bite!