Main Dishes

One Pan Chicken Shawarma and Rice

Name: One Pan Chicken Shawarma and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 4 chicken thighs, boneless and skinless; 2 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons ground paprika; 1 teaspoon ground turmeric; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup basmati rice; 2 cups chicken broth; 1 lemon, juiced; Fresh parsley for garnish

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One Pan Chicken Shawarma and Rice is a delightful meal that brings Middle Eastern flavors straight to your kitchen. The aromatic spices, tender chicken, and fluffy rice create a wonderful harmony of textures and tastes. Plus, it’s all made in one pan, which means less cleanup and more time enjoying your meal. Whether you’re cooking for family or hosting friends, this dish is sure to impress!

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 30 grams
Carbohydrates: 40 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 800 mg

Why Make This One Pan Chicken Shawarma and Rice

This One Pan Chicken Shawarma and Rice is not only easy to prepare, but it’s also packed with flavor and nutrition. The combination of spices creates a warm and inviting aroma that fills your kitchen as it cooks. The juicy chicken pairs perfectly with the fragrant basmati rice, making for a comforting meal. Moreover, this dish is versatile, and you can easily customize it by adding your favorite vegetables or adjusting the spices to suit your taste.

How to Make One Pan Chicken Shawarma and Rice

Step 1: Preparation

Start by gathering all your ingredients. This will help ensure a smooth cooking process.

Step 2: Mixing

In a bowl, mix the olive oil, cumin, paprika, turmeric, garlic powder, onion powder, salt, and pepper until well combined. This spice blend is what gives the chicken its delicious shawarma flavor!

Step 3: Cooking

Coat the chicken thighs in the spice mixture thoroughly. Heat a large skillet over medium heat and add the chicken. Cook for about 5-7 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Finishing

In the same skillet, add the basmati rice and stir for about 1 minute to toast the rice slightly. Pour in the chicken broth and lemon juice to add a zesty kick. Return the chicken to the skillet, bring everything to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is fluffy and has absorbed all the liquid. Fluff the rice with a fork and garnish with fresh parsley before serving to add a pop of color.

Ingredients:

4 chicken thighs, boneless and skinless
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground paprika
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup basmati rice
2 cups chicken broth
1 lemon, juiced
Fresh parsley for garnish

How to Serve One Pan Chicken Shawarma and Rice

Serve this dish warm, right from the pan. It pairs beautifully with fresh pita bread, a side salad, or yogurt dressing. For an added touch, try serving it with slices of cucumber or cherry tomatoes for a refreshing crunch.

How to Store One Pan Chicken Shawarma and Rice

Let the chicken and rice cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth if needed to revive the moisture.

Expert Tips for Perfect One Pan Chicken Shawarma and Rice

Marinate: If you have time, marinate the chicken thighs in the spice mixture for a few hours or overnight for deeper flavor.
Rice Variation: Feel free to substitute basmati rice with jasmine rice or a blend of quinoa for a healthy twist.
Vegetable Addition: Add bell peppers, carrots, or peas to the rice for more color and nutrients.

Delicious Variations

Spicy Shawarma: Add cayenne pepper or smoked paprika to the spice mix for a little heat.
Herb-Infused: Incorporate a bay leaf or some whole spices like cardamom into the cooking broth for extra flavor.
Lemon Zest: Add lemon zest along with the lemon juice for an even brighter flavor.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
- Yes, you can use boneless, skinless chicken breasts; however, they may cook faster, so adjust the cooking time accordingly.
What can I substitute for chicken broth?
- Vegetable broth or water can be used as alternatives, though chicken broth adds more flavor.
Is this dish easy to make ahead?
- Absolutely! It’s perfect for meal prep. Just store it in portions so you can easily grab and go.
How spicy is this chicken shawarma?
- The spice blend is mild, but you can adjust the heat level by adding more paprika or some cayenne pepper.
What’s the best way to reheat leftovers?
- Reheat gently on the stove or in the microwave, adding a bit of water or broth to keep the rice from drying out.

Conclusion

One Pan Chicken Shawarma and Rice is a flavor-packed, easy-to-make dish that will delight your palate and simplify your weeknight cooking. With its aromatic spices and tender chicken, it promises a comforting meal that’s perfect for any occasion. Don’t hesitate to give this recipe a try; it’s a sure win for satisfying your hunger and impressing your guests! Happy cooking!