Air Fryer Chocolate Chip Cookies

Air Fryer Chocolate Chip Cookies

Air fryer chocolate chip cookies are a beloved treat, and making them in an air fryer elevates the experience to a new level. This method produces cookies that are crispy on the outside and delightfully chewy on the inside, all while being quicker and simpler than traditional baking. If you’ve been craving the warm, sweet aroma of fresh cookies or the sound of them baking away, this air fryer recipe is just what you need. Prepare to indulge in a classic favorite that your friends and family will absolutely love!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 25 minutes
  • Servings: 12 cookies
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 140
  • Protein: 2 grams
  • Carbohydrates: 20 grams
  • Fat: 6 grams
  • Fiber: 1 gram
  • Sugar: 8 grams
  • Sodium: 90 mg

Why Make This Air Fryer Chocolate Chip Cookies

Air fryer chocolate chip cookies bring all the joy of traditional cookies without the long bake times. The air fryer circulates hot air, cooking your cookies evenly and quickly. Plus, you get that delicious flavor you crave, with less fuss! These cookies are perfect for any occasion—be it an after-school snack, a sweet addition to lunch, or a delightful dessert for a gathering. The best part? They can be made in batches, so you can always have fresh cookies on hand!

How to Make Air Fryer Chocolate Chip Cookies

Ready to create some mouthwatering treats? Follow these steps, and you will have a batch of air fryer chocolate chip cookies that are sure to impress!

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips

Directions:

Step 1: Preparation

Preheat the air fryer to 320°F (160°C). This ensures that your cookies start baking at the perfect temperature.

Step 2: Mixing Dry Ingredients

In a bowl, mix together the flour, baking soda, and salt. Stir them well to blend the ingredients and ensure even distribution.

Step 3: Creaming Butter and Sugars

In another bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth. This step makes the cookies fluffy and enhances their flavor.

Step 4: Adding Egg

Beat in the large egg until fully incorporated, creating a rich base for your dough.

Step 5: Combining Mixtures

Gradually blend in the dry ingredients to the wet mixture. Stir gently until just combined—overmixing can lead to tough cookies.

Step 6: Folding in Chocolate Chips

Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. The more chocolate, the better!

Step 7: Forming the Cookies

Form small balls of dough (about tablespoon-sized) and place them in the air fryer basket. Leave some space between each ball to allow for spreading.

Step 8: Cooking

Cook for 8-10 minutes, or until they are golden brown and slightly puffed. Keep an eye on them as cooking times may vary slightly based on your air fryer model.

Step 9: Cooling

Allow to cool for a few minutes before transferring to a wire rack. This helps them firm up a little more while cooling down.

How to Serve Air Fryer Chocolate Chip Cookies

Serve these delightful cookies warm, perhaps with a glass of milk or a scoop of vanilla ice cream on the side for an extra treat. They’re perfect for parties, casual family gatherings, or simply enjoyed as a sweet afternoon snack. Consider stacking them on a decorative plate to impress your guests!

How to Store Air Fryer Chocolate Chip Cookies

Store the cooled cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer before transferring them to a freezer-safe bag or container. They can last up to three months in the freezer. Just thaw them for a bit before enjoying!

Expert Tips for Perfect Air Fryer Chocolate Chip Cookies

  • Don’t rush the creaming process: Properly creaming the butter and sugars gives the cookies their structure and sweetness.
  • Use quality chocolate chips: Higher-quality chocolate will significantly enhance the flavor of your cookies.
  • Adjust cooking times based on your air fryer: As every air fryer is slightly different, check your cookies a minute or two before the recommended time to avoid overbaking.

Delicious Variations

  • Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for extra crunch.
  • Oatmeal Twist: Substitute half of the flour with rolled oats for a hearty texture.
  • Spiced Cookies: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.

Frequently Asked Questions

  • Can I use whole wheat flour instead of all-purpose flour?
    Yes, you can substitute whole wheat flour, but it may change the texture slightly. Consider mixing half whole wheat and half all-purpose for a better result.
  • What if I don’t have an air fryer?
    You can bake these cookies in a conventional oven at 350°F (175°C) for 10-12 minutes.
  • Can I use margarine instead of butter?
    Yes, margarine can be used, but it may alter the flavor and texture somewhat. Unsalted butter is recommended for the best taste.
  • How do I know when the cookies are done?
    Look for a light golden color on the edges and a slight puff as they bake. They will continue to cook a bit as they cool.
  • Can I add other mix-ins?
    Absolutely! Feel free to add butterscotch chips, dried fruits, or even shredded coconut for a twist on the classic recipe.

Conclusion

Air Fryer Chocolate Chip Cookies offer a delightful and speedy way to indulge your sweet tooth without the hassle of traditional baking. Crispy edges paired with a chewy center make for an irresistible treat. Whether for a cozy night in or a treat shared with friends, this recipe is sure to become a favorite! So grab your ingredients and air fryer, and get ready to bake up memories filled with the delicious aroma of freshly baked cookies!

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Air Fryer Chocolate Chip Cookies


Description

Quick and easy air fryer chocolate chip cookies that are crispy on the outside and chewy on the inside.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mix together the flour, baking soda, and salt.
  3. Cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
  4. Beat in the large egg until fully incorporated.
  5. Gradually blend in the dry ingredients to the wet mixture, stirring gently.
  6. Fold in the chocolate chips.
  7. Form small balls of dough and place them in the air fryer basket, leaving space between each ball.
  8. Cook for 8-10 minutes until golden brown and slightly puffed.
  9. Allow to cool for a few minutes before transferring to a wire rack.

Notes

Store cooled cookies in an airtight container at room temperature for up to five days, or freeze for longer storage.

  • Prep Time: 15
  • Cook Time: 10
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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Mia Harper

Pro chef & blogger

Hi, I’m Mia Harper, the creator of PleaseCook!  I’m passionate about making cooking simple, delicious, and fun for everyone. Whether you’re a beginner or a seasoned home cook, you’ll find easy-to-follow recipes, kitchen tips, and inspiration to bring flavorful meals to your table. Let’s cook together!

Mia Harper

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