Breakfast Pizza

A delicious twist on a classic meal, breakfast pizza combines the best elements of brunch in one tasty dish. With a crispy crust, rich cheese, savory sausage, and perfectly baked eggs, this recipe is an irresistible way to start your day. It’s not only filling but also wonderfully customizable, allowing you to use whatever toppings you have on hand. Whether you’re hosting a brunch or enjoying a cozy weekend breakfast, breakfast pizza is sure to impress everyone at the table.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 18g
• Carbohydrates: 28g
• Fat: 18g
• Fiber: 2g
• Sugar: 1g
• Sodium: 600mg

Why Make This Breakfast Pizza

Breakfast pizza is a delightful fusion of flavors, bringing the comfort of pizza to the morning meal. It’s a wonderful way to enjoy classic breakfast ingredients in a new format, making it fun for both kids and adults alike. With its crispy crust and cheesy goodness, waking up to this dish can turn an ordinary morning into a special occasion. Plus, it’s easy to prepare in under 30 minutes, allowing you to spend less time cooking and more time enjoying your meal.

How to Make Breakfast Pizza

Making breakfast pizza is simple! Follow these steps to create a delicious breakfast that everyone will love.

Ingredients:

• 1 pizza dough
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1/2 cup cooked and crumbled breakfast sausage
• 1/4 cup diced bell peppers
• 1/4 cup chopped onions
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions:

• Step 1: Preheat the Oven

  Preheat your oven to 450°F (230°C). This high temperature ensures a crispy crust.

• Step 2: Prepare the Dough

  Roll out the pizza dough on a floured surface to your desired thickness and shape, ensuring it fits nicely on your baking sheet or pizza stone.

• Step 3: Add the Cheese

  Place the rolled dough onto a baking sheet or pizza stone. Sprinkle the shredded mozzarella cheese evenly over the dough, creating a delicious base for the toppings.

• Step 4: Sauté the Vegetables and Sausage

  In a skillet, cook the breakfast sausage until browned, then add the diced bell peppers and onions. Cook this mixture until the vegetables are soft and fragrant.

• Step 5: Assemble the Pizza

  Evenly distribute the sausage and vegetable mixture over the cheese on the pizza dough.

• Step 6: Crack the Eggs

  Crack the eggs gently onto the pizza, spacing them out evenly so that each slice has an egg.

• Step 7: Seasoning

  Season the pizza with salt and pepper according to your taste.

• Step 8: Bake the Pizza

  Bake in the preheated oven for 12-15 minutes or until the eggs are set to your liking and the crust is golden brown.

• Step 9: Garnish and Serve

  Remove from the oven and garnish with fresh herbs if desired. Slice up the pizza and serve hot.

How to Serve Breakfast Pizza

Breakfast pizza is best enjoyed fresh out of the oven. Serve it alongside a hot cup of coffee or a refreshing glass of orange juice for a complete breakfast experience. It’s also great for brunch gatherings; simply cut it into smaller slices for everyone to enjoy. Pair it with a light salad or fresh fruit for a balanced meal.

How to Store Breakfast Pizza

If you happen to have leftovers (which is rare!), let the pizza cool completely before storing. Wrap individual slices in plastic wrap or foil, or place them in an airtight container. Refrigerated, the pizza will stay fresh for up to 3 days. You can reheat it in the oven at 350°F (175°C) for about 10 minutes or in the microwave for a quicker option.

Expert Tips for Perfect Breakfast Pizza

• Use store-bought dough for a quicker option, or make your own if you have more time.
• Feel free to swap out the breakfast sausage with bacon, ham, or even a meat alternative for a different flavor.
• Add more vegetables like spinach, mushrooms, or tomatoes to boost the nutrition.
• If you prefer your eggs to have runny yolks, keep an eye on them while baking; you may want to reduce the bake time slightly.
• Experiment with different cheeses like cheddar or feta for unique tastes.

Delicious Variations

• Spinach and Feta: Add fresh spinach and crumbled feta cheese for a Mediterranean twist.
• Veggie Loaded: Top with mushrooms, zucchini, and avocado for a hearty vegetarian option.
• Spicy Breakfast Pizza: Incorporate jalapeños or a sprinkle of red pepper flakes for a spicy kick.
• Sweet Breakfast Pizza: Spread some cinnamon sugar and top with sliced bananas and a drizzle of honey for a dessert-style breakfast.

Frequently Asked Questions

• Can I use premade pizza crust?
  Yes! Using a premade crust is a great option for quicker preparation.

• What cheese works best for breakfast pizza?
  Mozzarella is classic, but feel free to experiment with other cheeses like cheddar or goat cheese for a unique flavor.

• Can I make breakfast pizza ahead of time?
  While it’s best fresh, you can prepare the dough and toppings in advance, then assemble and bake just before serving.

• What other toppings can I add?
  You can customize your pizza with additional toppings such as bacon, ham, or any leftover vegetables you have on hand.

• Is breakfast pizza kid-friendly?
  Absolutely! Kids love the combination of cheese and eggs on a fun pizza crust.

Conclusion

Breakfast pizza is a scrumptious and satisfying way to start your day. Its versatility makes it a perfect dish for any breakfast table, whether you’re cooking for a crowd or just yourself. With simple ingredients and quick preparation, you’ll have a comforting meal that will make your mornings brighter. So why not give this recipe a try? Enjoy the delightful combination of flavors, and let breakfast pizza become a new favorite in your home.

Print