Name: The BEST Italian Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground beef (85%-15% meat to fat ratio); 1 lb ground pork; 1 thick slice of bread (soaked in milk); 2 eggs; 1/2 cup minced yellow onion; 3 pressed garlic cloves; 1/2 cup grated parmesan cheese; Fresh basil and parsley (for flavor); 3 cups good quality marinara sauce, warmed; 2-3 tbsp olive oil for cooking; 1 tsp kosher coarse or sea salt (to taste); 1/4-1/2 tsp black pepper (to taste)

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The BEST Italian Meatballs Recipe is a classic dish that embodies the heart of Italian cooking. Imagine sinking your fork into tender meatballs, perfectly flavored and smothered in rich marinara sauce. These meatballs aren’t just ordinary; they carry the essence of Italy, making them the ideal comfort food. Whether you serve them with spaghetti, in a sub sandwich, or on their own, they are always a crowd-pleaser. This recipe combines the best elements to ensure your meatballs are juicy, flavorful, and simply irresistible.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 25 grams
Carbohydrates: 22 grams
Fat: 28 grams
Fiber: 1 gram
Sugar: 3 grams
Sodium: 600 mg

Why Make This The BEST Italian Meatballs Recipe

This recipe stands out because it masterfully balances the flavors of beef and pork, creating a depth of taste that’s hard to resist. The addition of fresh herbs provides a fragrant note, while the soaked bread keeps the meatballs moist and tender. With a warm marinara sauce poured over them, every bite is a delightful experience filled with Italian goodness. Perfect for family dinners or entertaining guests, these meatballs are sure to impress.

How to Make The BEST Italian Meatballs Recipe

## Ingredients:

1 lb ground beef (85%-15% meat to fat ratio)
1 lb ground pork
1 thick slice of bread (soaked in milk)
2 eggs
1/2 cup minced yellow onion
3 pressed garlic cloves
1/2 cup grated parmesan cheese
Fresh basil and parsley (for flavor)
3 cups good quality marinara sauce, warmed
2-3 tbsp olive oil for cooking
1 tsp kosher coarse or sea salt (to taste)
1/4-1/2 tsp black pepper (to taste)

## Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This ensures your meatballs will cook evenly while you prepare them.
Step 2: Mixing

In a large mixing bowl, combine the ground beef, ground pork, eggs, grated parmesan cheese, minced onion, pressed garlic, fresh herbs, salt, and pepper. Make sure to add the soaked bread after squeezing out the milk. Gently mix everything until just combined—over mixing can lead to tough meatballs.
Step 3: Cooking

Heat the olive oil in an oven-safe pan over medium heat. While the oil warms, use a cookie scoop or your hands to form the meat mixture into uniform balls, about the size of a golf ball. Once the oil is hot, carefully add the meatballs to the pan. Sear them until browned on each side, about 5 minutes.
Step 4: Finishing

Pour the warm marinara sauce over the seared meatballs. Transfer the pan to your preheated oven and bake for about 20 minutes, or until the meatballs are cooked through and reach an internal temperature of 160°F. For the final touch, remove from the oven and garnish with extra basil and grated parmesan before serving.

How to Serve The BEST Italian Meatballs Recipe

Serve these meatballs hot, straight from the oven, over a bed of freshly cooked spaghetti for a classic meal. They also shine in a sub sandwich topped with melted cheese for a delicious meatball hero. Pair with a crisp salad and garlic bread to complete the Italian feast experience.

How to Store The BEST Italian Meatballs Recipe

To store leftover meatballs, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, pack them in freezer-safe bags and freeze for up to 3 months. Reheat gently in marinara sauce for optimal flavor.

Expert Tips for Perfect The BEST Italian Meatballs Recipe

Use a mix of beef and pork for the best flavor and moisture balance.
Don’t skip soaking the bread; it helps to keep the meatballs juicy.
Make sure the oil is hot before adding the meatballs to avoid steaming instead of browning.
If you like a bit of heat, consider adding crushed red pepper flakes to the meat mixture.

Delicious Variations

Herbed Meatballs: Add more fresh herbs like oregano and thyme for a garden-fresh taste.
Cheesy Meatballs: Mix in small cubes of mozzarella in the center of each meatball for a melty surprise.
Gluten-Free Option: Substitute the bread with gluten-free breadcrumbs or oats.

Frequently Asked Questions

Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs a day in advance and refrigerate them before cooking. Just sear them the next day before adding the sauce and baking.
What can I use if I don’t have fresh herbs?
Dried herbs can be a great substitute. Use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
Can I bake the meatballs without searing them first?
Yes, but searing adds flavor and texture to the meatballs. If you prefer to bake them directly, increase the oven time slightly to ensure they cook through.
What should I serve with meatballs?
Besides spaghetti, meatballs are delicious served with polenta, over rice, or in a sandwich with roasted peppers and onions.
Can I use different meats?
Absolutely! Ground turkey or chicken can be substituted for a leaner option, but the flavor profile will slightly change.

Conclusion

Now you have the secret to The BEST Italian Meatballs Recipe. With their incredible flavor, tender texture, and heartwarming aroma, these meatballs are sure to bring joy to your table. So gather your ingredients, roll up your sleeves, and enjoy making this delightful dish. Whether it’s a family dinner or a special occasion, these meatballs will never disappoint. Happy cooking!