Name: Old Fashioned Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 pounds beef stew meat (cubed chuck roast); 4 tablespoons cornstarch; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 2 cloves minced garlic; 2 tablespoons tomato paste; 4 cups beef broth; 1 1/2 pounds red potatoes (cut into chunks); 10 ounces pearl onions; 4 medium carrots (sliced); 4 medium celery ribs (sliced); 1 teaspoon granulated sugar; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/2 teaspoon paprika; 1/4 teaspoon ground allspice; 1/4 cup cold water

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Recipe Information

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6
Difficulty Level: Medium

Nutrition Information

Calories per serving: 420
Protein: 30 grams
Carbohydrates: 35 grams
Fat: 16 grams
Fiber: 5 grams
Sugar: 3 grams
Sodium: 600 mg

It’s a chilly night, and nothing beats the warmth and comfort of a bowl of Old Fashioned Beef Stew. This classic dish embodies the spirit of home-cooked goodness with tender chunks of beef, vibrant vegetables, and a rich, flavorful broth that warms you from the inside out. Whether it’s for a family dinner or a cozy gathering with friends, this stew is sure to create lasting memories—and the irresistible smell will fill your kitchen and make everyone feel at home.

Why Make This Old Fashioned Beef Stew

Old Fashioned Beef Stew is not just a meal; it’s a wholesome experience. The slow cooking process transforms the beef into melt-in-your-mouth morsels that are bursting with flavor, while the vegetables become tender yet still maintain a bit of texture. This stew is perfect for any occasion—be it a weeknight dinner or a weekend feast—and can be adapted with your favorite ingredients. Plus, it’s an excellent way to feed a crowd without spending all day in the kitchen.

How to Make Old Fashioned Beef Stew

Making Old Fashioned Beef Stew is straightforward, and it all starts with some simple yet effective steps. The entire process blends aromatic ingredients and allows them to mingle beautifully as they cook. Follow these simple methods to create a memorable stew!

Ingredients:

2 pounds beef stew meat (cubed chuck roast)
4 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 cloves minced garlic
2 tablespoons tomato paste
4 cups beef broth
1 1/2 pounds red potatoes (cut into chunks)
10 ounces pearl onions
4 medium carrots (sliced)
4 medium celery ribs (sliced)
1 teaspoon granulated sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1/4 cup cold water

Directions:

Step 1: Preparation

Dust the beef stew meat with 2 tablespoons of cornstarch, and season it generously with salt and black pepper. This step helps to create a delicious crust on the beef as it sears.

Step 2: Searing the Beef

Heat the olive oil in a large pot over medium-high heat. Once the oil is hot, add the seasoned beef and sear it until browned. This process locks in the flavors and gives your stew a rich, deep flavor.

Step 3: Mixing in Aromatics

Add the minced garlic and tomato paste to the pot and cook until fragrant, around 1-2 minutes. This will give your stew a fantastic aroma and depth of flavor that sets it apart.

Step 4: Cooking the Veggies

Pour in the beef broth to deglaze the pot, scraping up any brown bits left from searing the beef. Next, add the potatoes, pearl onions, carrots, celery, and all the spices (sugar, basil, oregano, parsley, paprika, and allspice). Bring the stew to a boil, then reduce the heat to low, cover, and let it simmer for 90-120 minutes, or until the beef is tender.

Step 5: Thicken the Stew

Mix the remaining cornstarch with cold water and stir it into the stew. This will help thicken and enrich the broth, giving it a silky consistency. Adjust the seasoning if necessary and serve hot.

How to Serve Old Fashioned Beef Stew

Serve this hearty stew in bowls, garnished with fresh parsley for a pop of color. It pairs wonderfully with crusty bread or buttery rolls for dipping. A side salad can add a refreshing touch to your meal, making it a well-rounded dinner.

How to Store Old Fashioned Beef Stew

Leftover beef stew can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, allow the stew to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Reheat on the stovetop or in the microwave when you’re ready to enjoy it again.

Expert Tips for Perfect Old Fashioned Beef Stew

Choose the Right Cut: Chuck roast works best because it becomes tender while cooking.
Don’t Rush the Searing: Take your time to get a good brown color on the meat; it adds flavor to the stew.
Let It Simmer: Longer cooking times help enhance the flavors, so if you have time, let it simmer longer for an even richer taste.
Adjust the Seasoning: Always taste and adjust flavors before serving; every palate is different!
Consider Substitutes: If you don’t have pearl onions, you can use regular onions or shallots.

Delicious Variations

Vegetarian Option: Substitute beef with hearty mushrooms or jackfruit, and use vegetable broth instead.
Herb Variations: Experiment with fresh herbs like thyme or rosemary to introduce different flavor profiles.
Spicy Kick: Add in a pinch of crushed red pepper flakes for a bit of heat!

Frequently Asked Questions

Can I use a slow cooker for this recipe?

Yes! After searing the beef and adding the ingredients, you can transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

What if I don’t have beef broth?

You can substitute with vegetable broth or even water combined with bouillon cubes for a suitable alternative.

How do I know when the beef is tender?

The beef should be fork-tender, which means it can be easily pierced and separated. This usually occurs after 90-120 minutes of simmering.

Can I make this ahead of time?

Absolutely! Beef stew often tastes better the next day as the flavors meld together. Store it in the fridge overnight and reheat before serving.

What sides pair well with beef stew?

Crusty bread, a light salad, or even mashed potatoes are great sides to complement this hearty stew.

Conclusion

There you have it! Old Fashioned Beef Stew is a delightful comfort food that not only warms your belly but also brings a sense of nostalgia. With straightforward steps and simple ingredients, this recipe is perfect for anyone looking to create a hearty meal that feels like a warm hug on a cold day. Gather your family around the table, serve up generous portions, and enjoy the rich flavors and cozy atmosphere that this stew brings. Happy cooking!