Hot Buttered Rum Bread Pudding

ByMia Harper
Delicious Hot Buttered Rum Bread Pudding topped with a rich sauce

Hot Buttered Rum Bread Pudding is a delightful dessert that perfectly blends comforting flavors with a touch of indulgence. This bread pudding takes classic ingredients and transforms them into a warm, gooey treat that’s fit for any occasion, whether it’s a holiday gathering or a cozy night in. With its rich spiced rum and creamy texture, this dessert is bound to become a new favorite.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: ~320
  • Protein: 7g per serving
  • Carbohydrates: 40g per serving
  • Fat: 15g per serving
  • Fiber: 1g per serving
  • Sugar: 12g per serving
  • Sodium: 200mg per serving

Why Make This Hot Buttered Rum Bread Pudding

Hot Buttered Rum Bread Pudding is not just any dessert; it’s a warm embrace in a bowl. Each bite brings together the richness of butter, the sweetness of brown sugar, and the warming kick of spiced rum. The fusion of cinnamon and nutmeg creates an aromatic experience that fills your kitchen with inviting scents. It’s comforting, easy to make, and perfect for sharing with family and friends.

How to Make Hot Buttered Rum Bread Pudding

Step 1: Preparation

Start by preheating your oven to 350°F (175°C). This step is important to ensure your pudding bakes evenly. Next, generously grease a large baking dish with butter, which will help the pudding develop a lovely golden crust.

Step 2: Mixing

In a large mixing bowl, combine the milk, heavy cream, brown sugar, spiced rum, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Whisk the ingredients together until well blended and creamy. This mixture forms the base of your bread pudding and adds a wonderful depth of flavor.

Step 3: Soaking

Add the cubed day-old bread to the creamy mixture. If you opt to include raisins, sprinkle them in as well. Gently stir everything together until the bread is thoroughly coated. Let this sit for about 15 minutes, allowing the bread to soak up the liquid and soften.

Step 4: Baking

Pour the soaked bread mixture into the prepared baking dish. Spread it evenly to ensure uniform cooking. Bake for 45-50 minutes, or until the top turns a beautiful golden brown and the pudding is set in the center. You’ll know it’s done when a knife inserted in the middle comes out clean.

Step 5: Serving

Serve the pudding warm, topped with a generous scoop of vanilla ice cream for that perfect contrast of warm and cold. The ice cream melts into the pudding, creating a decadent dessert.

How to Serve Hot Buttered Rum Bread Pudding

This bread pudding is an excellent choice for holiday gatherings, potlucks, or a comforting family dessert. Pair it with coffee or spiced cider for a cozy treat, or enjoy it as a simple yet indulgent weeknight dessert.

How to Store Hot Buttered Rum Bread Pudding

If you have leftovers, you can store the bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop individual portions in the microwave for 30-45 seconds until warmed through. If you want to freeze it, wrap portions tightly in plastic wrap and foil, storing them in the freezer for up to 2 months.

Expert Tips for Perfect Hot Buttered Rum Bread Pudding

  • Use day-old bread to ensure it absorbs the mixture well; fresh bread can become mushy.
  • For a richer taste, you can replace whole milk with half-and-half.
  • Don’t skip the rest time after mixing; it helps the bread absorb all the delicious flavors.
  • Experiment with different types of bread like brioche, challah, or even croissants for unique flavors.
  • Consider adding chopped nuts for a crunchy texture.

Delicious Variations

  • Chocolate Chip Rum Bread Pudding: Add chocolate chips to the mixture for a sweeter twist.
  • Fruity Bread Pudding: Incorporate fresh fruit like apples, pears, or bananas.
  • Nutty Variation: Sprinkle in chopped pecans or walnuts to provide added crunch.

Frequently Asked Questions

  • Can I make this bread pudding ahead of time?
    Yes, you can prepare it a day in advance. Simply assemble the mixture, cover, and refrigerate overnight. Bake just before serving.

  • What if I don’t have spiced rum?
    You can substitute with regular rum or add a splash of vanilla extract for flavor.

  • Can I use fresh bread instead of day-old bread?
    While day-old bread is recommended for optimal texture, you can use fresh bread if you adjust the soaking time.

  • Is there a non-alcoholic version?
    Yes! You can use rum extract combined with additional milk to retain flavor without alcohol.

  • How can I enhance the flavor?
    Adding a tablespoon of espresso powder to the mixture can deepen the flavor profile.

Conclusion

Hot Buttered Rum Bread Pudding is a delightful blend of flavors and textures that promise to satisfy your sweet cravings. With its easy preparation and comforting warmth, it’s the perfect dessert to share with loved ones. So why not whip up a batch and experience this cozy dessert for yourself? You’ll be glad you did!

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