Cozy Blueberry Bread Pudding

ByMia Harper
Cozy blueberry bread pudding served in a warm dish, topped with fresh blueberries.

Cozy Blueberry Bread Pudding is a deliciously comforting dessert that brings together the warm, inviting flavors of sweet blueberries and the comforting texture of bread pudding. This dish is perfect for a cozy night in or as a delightful finish to a family meal. It’s easy to prepare and can easily warm your heart and home.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 250
  • Protein: 7 grams
  • Carbohydrates: 42 grams
  • Fat: 8 grams
  • Fiber: 1 gram
  • Sugar: 15 grams
  • Sodium: 250 mg

Why Make This Cozy Blueberry Bread Pudding

This Cozy Blueberry Bread Pudding is not just a delightful treat; it’s a symphony of textures and flavors. The soft, custardy base captures the burst of juicy blueberries, offering a delightful contrast to the crispy edges. Ideal for any occasion, it’s a fantastic way to use up leftover bread while treating your family to something special. The delightful aroma of cinnamon and vanilla wafting through your kitchen will make every moment spent preparing this dish worthwhile.

How to Make Cozy Blueberry Bread Pudding

Ingredients:

  • 6 cups of cubed bread
  • 2 cups of fresh blueberries
  • 4 large eggs
  • 2 cups of milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • Butter for greasing

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease a baking dish with butter, ensuring it’s evenly coated to prevent sticking.

Step 2: Mixing

In a large bowl, combine the cubed bread and blueberries. Gently toss them together, taking care not to squish the blueberries.

Step 3: Whisking

In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until the mixture is well blended. Make sure the sugar dissolves completely for an even sweetness.

Step 4: Soaking

Pour the egg mixture over the bread and blueberries, ensuring that every piece of bread is soaked. Let it sit for about 15 minutes to absorb the liquid, allowing the bread to soak up all the flavors.

Step 5: Baking

Pour the mixture into the prepared baking dish. Bake for 45-50 minutes, or until the top is golden brown and the custard is fully set. A toothpick inserted in the center should come out clean.

Step 6: Cooling

Let it cool slightly before serving. This delicious bread pudding is best enjoyed warm, allowing the flavors to meld beautifully.

How to Serve Cozy Blueberry Bread Pudding

Serve this bread pudding warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat. You can also drizzle with maple syrup or a simple glaze if you’re feeling indulgent. It’s perfect for brunch, family gatherings, or cozy dessert evenings.

How to Store Cozy Blueberry Bread Pudding

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave for a quick treat or warm it in the oven at 350°F (175°C) until warmed through.

Expert Tips for Perfect Cozy Blueberry Bread Pudding

  • Bread Choice: Use stale bread for the best results. Day-old bread absorbs the custard better and results in a more flavorful pudding.
  • Substitutions: You can substitute the fresh blueberries with frozen blueberries, just be sure to thaw and drain them first to avoid excess moisture.
  • Flavor Boost: Consider adding a touch of lemon zest or almond extract for an added layer of flavor.
  • Make-Ahead: You can assemble the pudding a day before baking. Just cover it and refrigerate overnight, then bake in the morning.

Delicious Variations

  • Chocolate Blueberry Bread Pudding: Mix in some dark chocolate chips along with the blueberries for a rich twist.
  • Cinnamon Roll Bread Pudding: Use cinnamon rolls in place of regular bread, enhancing the flavor with cream cheese icing for a brunch-worthy dish.
  • Nutty Bread Pudding: Add chopped nuts such as walnuts or pecans for added crunch and flavor.

Frequently Asked Questions

  • Can I use other fruits?
    Yes! You can use apples, raspberries, or even bananas in place of blueberries. Just adjust the sweetness based on the fruit you choose.

  • Can I make it dairy-free?
    Absolutely! Substitute regular milk with almond, soy, or oat milk, and use a plant-based egg substitute.

  • How do I know when it’s done?
    The pudding is done when the top is golden brown and a toothpick inserted in the center comes out clean.

  • Can I freeze bread pudding?
    Yes! You can freeze it before baking or after. Wrap it tightly in foil and store it in an airtight container. To reheat, bake from frozen, increasing the baking time.

  • How can I make it vegan?
    Use plant-based milk and a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) in place of eggs.

Conclusion

Cozy Blueberry Bread Pudding is more than just a dessert; it’s a warm hug on a plate. With its comforting textures and delightful flavors, it’s bound to become a favorite in your home. Perfect for any occasion, this recipe invites you to indulge in sweetness and warmth. Gather your loved ones, cook this delightful treat, and enjoy the smiles around your table! Try it out; your taste buds will thank you!

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