Italian Meatloaf Mozzarella

Italian Meatloaf Mozzarella offers a comforting twist on the classic meatloaf, marrying the rich flavors of Italian cuisine with the heartiness of a beloved American dish. This recipe is perfect for family dinners, special occasions, or any night you’re craving something warm and satisfying. With gooey mozzarella cheese and zesty marinara sauce, it delivers bold flavors and a delightful texture that everyone will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour and 5 minutes
Servings: 6-8
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 430
Protein: 32 grams
Carbohydrates: 18 grams
Fat: 25 grams
Fiber: 1 gram
Sugar: 3 grams
Sodium: 700 mg

Why Make This Italian Meatloaf Mozzarella

This Italian Meatloaf Mozzarella combines familiar comfort food elements with the delectable taste of Italian cuisine. The creamy mozzarella melts beautifully, adding richness, while the marinara sauce offers a tangy contrast. It’s an ideal dish for families, boasting both flavor and simplicity—perfect for busy weeknights or Sundays around the dinner table. Plus, it’s a great way to impress guests at gatherings with minimal effort!

How to Make Italian Meatloaf Mozzarella

Ingredients:

2 pounds ground beef (85% lean)
3 slices Italian bread, torn into small pieces
1 cup whole milk
2 eggs
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded mozzarella cheese
2 cups marinara sauce, divided
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley, optional

Directions:

Step 1: Preparation

Preheat your oven to 400°F (200°C). Prepare a baking sheet or baking dish by lining it with parchment paper for easy cleanup. Pour 1 cup of marinara sauce into the bottom of the dish to create a flavorful base for the meatloaf.

Step 2: Mixing

In a large mixing bowl, combine the ground beef, torn Italian bread, milk, eggs, minced garlic, Italian seasoning, garlic powder, onion powder, salt, pepper, and 1 cup of shredded mozzarella cheese. Mix gently until everything is just combined, being careful not to overmix, which can lead to a dense texture.

Step 3: Shaping and Cooking

Shape the meat mixture into a loaf and carefully place it onto the prepared baking sheet over the marinara sauce. Spread the remaining 1 cup of marinara sauce evenly over the top of the meatloaf, ensuring a nice coating that keeps it moist during baking. Bake in the preheated oven for about 50 minutes, or until the internal temperature reaches 165°F (74°C).

Step 4: Finishing

Once cooked, remove the meatloaf from the oven and sprinkle the last cup of shredded mozzarella cheese evenly on top. Set your oven to broil on high and return the meatloaf to the oven. Broil for 10 to 12 minutes until the cheese is golden and bubbly, keeping a close eye to prevent burning. Let the meatloaf rest for a few minutes before slicing. Garnish with chopped parsley if desired, and serve alongside additional marinara sauce for dipping.

How to Serve Italian Meatloaf Mozzarella

This Italian Meatloaf Mozzarella pairs wonderfully with a fresh side salad, garlic bread, or creamy mashed potatoes. For a festive touch, consider serving with roasted vegetables or a side of pasta tossed lightly in olive oil. This hearty dish is delicious on its own but can easily be dressed up with a glass of red wine or sparkling water for a delightful dining experience.

How to Store Italian Meatloaf Mozzarella

Allow any leftovers to cool completely at room temperature before transferring them to an airtight container. Store in the fridge for up to 4 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil. They will last in the freezer for up to 3 months.

Expert Tips for Perfect Italian Meatloaf Mozzarella

Use fresh, high-quality ground beef for the best flavor and texture.
Feel free to swap the mozzarella cheese for provolone or a blend of cheeses for a different taste.
For a spicy kick, add red pepper flakes to the meat mixture or use spicy Italian sausage mixed in with the ground beef.
If you prefer a crustier top, let it broil a bit longer (watch carefully).
Make sure to let the meatloaf rest after baking; this helps the juices redistribute and keeps it moist when slicing.

Delicious Variations

Veggie-Loaded Meatloaf: Add finely chopped bell peppers, zucchini, or mushrooms to the meat mixture for extra nutrition.
BBQ Meatloaf: Substitute marinara sauce with your favorite barbecue sauce for a smoky flavor.
Cheesy Middle: Mix in an additional layer of mozzarella cheese in the center of the meatloaf before baking for an extra cheesy surprise.

Frequently Asked Questions

1. Can I use ground turkey instead of beef?

Yes! Ground turkey can be substituted for a leaner option, but it might require a little extra moisture, such as additional milk or a bit of olive oil.

2. Can I make this ahead of time?

Absolutely! Prepare the meatloaf mixture, shape it, and store it in the refrigerator for up to 24 hours before baking. Just adjust the baking time if it’s chilled.

3. What side dishes pair well with this meatloaf?

Classic pairings include garlic mashed potatoes, steamed green beans, or a simple side salad dressed with vinaigrette for a fresh contrast.

4. How do I know when the meatloaf is done?

The meatloaf should reach an internal temperature of 165°F (74°C) for safety. A meat thermometer will give you the most accurate reading.

5. Can I freeze the meatloaf?

Yes! Meatloaf freezes well. Wrap individual slices tightly in plastic wrap and then in foil to protect them from freezer burn. Thaw in the refrigerator before reheating.

Conclusion

Italian Meatloaf Mozzarella is a delightful dish that brings comfort and flavor to your table effortlessly. With its cheesy goodness and savory Italian twist, it’s a surefire hit for family dinners or gatherings with friends. Give this recipe a try—you’ll love the delicious results and the smiles from those who share it with you. Enjoy your cooking adventure!