Gooey Butter Cookies

ByMia Harper
Plate of gooey butter cookies dusted with powdered sugar

Gooey Butter Cookies are the perfect treat for those who crave a soft, melt-in-your-mouth cookie experience. Originating from St. Louis, these cookies are known for their delightful gooeyness and rich flavor, making them a favorite in households everywhere. Whether you’re hosting a gathering, celebrating a special occasion, or simply in need of a sweet pick-me-up, these cookies deliver on taste, texture, and comfort.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25-27 minutes
  • Servings: 24 cookies
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 215
  • Protein: 2g
  • Carbohydrates: 30g
  • Fat: 10g
  • Fiber: 0g
  • Sugar: 14g
  • Sodium: 81mg

Why Make This Gooey Butter Cookies

Gooey Butter Cookies are incredibly easy to make, and their unique texture sets them apart from traditional cookies. They are rich and creamy, all while being quick to whip up. The combination of cream cheese and butter results in a soft, gooey center, ensuring each bite is a delightful indulgence. With just a handful of simple ingredients, you’ll have a delicious batch of cookies that are perfect for sharing, gifting, or enjoying solo!

How to Make Gooey Butter Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C). This is a crucial step to ensure your cookies bake evenly and come out perfectly soft.

Step 2: Mixing

In a large mixing bowl, cream together the softened butter, cream cheese, and powdered sugar until smooth. This mixture should be fluffy and well combined, giving your cookies that signature gooey texture.

Step 3: Cooking

Beat in the eggs and vanilla extract, mixing until fully incorporated. In another bowl, combine the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until everything is well combined. The dough will be slightly sticky—this is what gives the cookies their gooey goodness!

Step 4: Finishing

Drop spoonfuls of dough onto a parchment-lined baking sheet, making sure to leave space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your gooey butter cookies!

How to Serve Gooey Butter Cookies

These cookies are delightful on their own, but you can elevate their presentation by dusting them with additional powdered sugar or pairing them with a scoop of vanilla ice cream for an indulgent dessert. Serve them at parties, picnics, or bake sales—they’re sure to be a hit wherever they go!

How to Store Gooey Butter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze the baked cookies. Just place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They will remain good for up to 3 months.

Expert Tips for Perfect Gooey Butter Cookies

  • Ingredient Temperature: Make sure your butter and cream cheese are at room temperature for the best mixing results.
  • Don’t Overbake: Watch your cookies closely while they bake. They should look soft and slightly underbaked when you take them out; they continue to cook a bit as they cool.
  • Variations: Feel free to add chocolate chips or nuts to the dough for an extra special twist. Seasonal spices like cinnamon or nutmeg can add warmth and flavor, too!

Delicious Variations

  • Chocolate Gooey Butter Cookies: Add 1/2 cup of cocoa powder to the dry ingredients for a chocolate version.
  • Lemon Gooey Butter Cookies: Incorporate lemon zest and replace some of the vanilla extract with lemon juice for a citrusy twist.
  • Nutty Version: Fold in 1/2 cup of chopped nuts, such as pecans or walnuts, for added texture and flavor.

Frequently Asked Questions

  • Can I use low-fat cream cheese?
    Yes, low-fat cream cheese can be used, but the cookies may not be as gooey.

  • What can I substitute for eggs?
    You can use 1/4 cup of applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for egg substitutes.

  • How do I know when the cookies are done baking?
    Look for lightly golden edges and a soft center. They will set up more as they cool.

  • Can I chill the dough before baking?
    Yes, chilling the dough for about 30 minutes can help manage stickiness and enhance the flavors.

  • What if my dough is too sticky?
    If your dough feels too sticky, add a little extra flour incrementally until you reach a workable consistency.

Conclusion

Gooey Butter Cookies are the ideal dessert for any occasion, capturing both the hearts and taste buds of those who try them. They’re easy to make, deliciously rich, and great for sharing—what more could you want in a cookie? We encourage you to gather your ingredients and give these cookies a try; you won’t be disappointed! Happy baking!

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