Banana Bread Pudding

ByMia Harper
Delicious homemade banana bread pudding topped with caramel sauce.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 320
  • Protein: 6g
  • Carbohydrates: 45g
  • Fat: 15g
  • Fiber: 1g
  • Sugar: 20g
  • Sodium: 150mg

Why Make This Banana Bread Pudding

Banana bread pudding is the ultimate comfort dessert, transforming leftover banana bread into a luscious sweet treat. With a creamy custard soaked into tender pieces of bread, this dish offers a delightful combination of flavors and textures. You can enjoy the warm, comforting aroma of cinnamon and nutmeg filling your kitchen as you bake it. Moreover, it’s a great way to reduce food waste and turn a simple leftover into a family favorite!

How to Make Banana Bread Pudding

Making banana bread pudding is straightforward, and the results are impressive. This dish is perfect for a cozy family gathering or as a delicious indulgence at the end of a hectic day. Let’s break down the process into simple steps for maximum enjoyment!

Ingredients:

  • 4 cups leftover banana bread, torn into pieces
  • 2 cups milk
  • 1 cup heavy cream
  • 3 large eggs
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • A pinch of salt
  • Vanilla ice cream (for serving)

Directions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Banana Bread

Tear the leftover banana bread into pieces and place them in a greased baking dish, making sure they are evenly distributed.

Step 3: Whisk the Custard Mixture

In a mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until well combined.

Step 4: Soak the Bread

Pour the custard mixture over the banana bread pieces, ensuring they are soaked thoroughly. Let it sit for about 15 minutes so the bread can absorb the custard.

Step 5: Bake

Bake in the preheated oven for 30-35 minutes, or until the pudding is set and lightly golden on top.

Step 6: Serve

Serve warm with a scoop of vanilla ice cream on top for the perfect finishing touch!

How to Serve Banana Bread Pudding

Banana bread pudding is best served warm, right out of the oven. Pair it with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. You can also drizzle some caramel sauce over the top for added sweetness!

How to Store Banana Bread Pudding

If you have leftovers (which is rare, but can happen!), store banana bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through or in the microwave for a quick treat.

Expert Tips for Perfect Banana Bread Pudding

  • Use Stale Bread: Slightly stale banana bread works best as it absorbs the custard better without falling apart.
  • Flavor Variations: Try adding chocolate chips or nuts for extra texture and flavor.
  • Serve Cool: Let it cool on the counter for 10-15 minutes after baking for a better slicing experience.

Delicious Variations

  • Chocolate Banana Bread Pudding: Add some chocolate chips to the custard mix for a rich chocolate flavor.
  • Nutty Banana Bread Pudding: Toss in some chopped walnuts or pecans for a crunchy texture.
  • Spiced Banana Bread Pudding: Incorporate spices like cardamom or ginger for a unique flavor twist.

Frequently Asked Questions

1. Can I use fresh banana bread instead of leftover?
Yes, but letting the fresh banana bread sit for a day to dry out helps absorb the custard better.

2. Is it possible to use non-dairy milk?
Absolutely! Almond milk or coconut milk can be good alternatives if you need a dairy-free option.

3. Can I prepare this dessert ahead of time?
Yes, you can prepare it up to the soaking step and cover it in the fridge for a few hours or overnight before baking.

4. What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or whole milk, although the pudding may be slightly less rich.

5. Can I freeze banana bread pudding?
Yes, you can freeze the pudding before baking it. Just thaw in the fridge overnight and bake as directed when you’re ready to serve.

Conclusion

Banana bread pudding is not just a delicious dessert; it’s a heartwarming way to use up leftover banana bread. With a creamy custard and a satisfying texture, it’s perfect for family gatherings or simply to treat yourself. The simplicity of preparation combined with the delightful flavors makes it a must-try in any home kitchen. Gather your ingredients and start creating this fabulous dessert today!

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