Custard Bread Pudding

ByMia Harper
Delicious custard bread pudding served in a cozy setting

Custard Bread Pudding is a comforting dessert that offers a delightful blend of creamy texture and sweet flavor. This classic dish uses simple ingredients, allowing the bread to soak up a rich custard mixture, resulting in a warm, satisfying treat that’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it as a cozy weeknight dessert, this bread pudding will surely delight everyone at the table.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 55-60 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 300
  • Protein: 7g
  • Carbohydrates: 48g
  • Fat: 10g
  • Fiber: 1g
  • Sugar: 18g
  • Sodium: 180mg

Why Make This Custard Bread Pudding

This Custard Bread Pudding is a fantastic way to use up stale bread while creating a delicious dessert that pleases the palate. The soft, silky custard envelops the bread, making each bite a heavenly experience. It’s incredibly versatile too—enjoy it as is or upgrade your serving with a drizzle of caramel sauce and a scoop of vanilla ice cream. Plus, it’s an easy and forgiving recipe, making it a great choice for beginner bakers.

How to Make Custard Bread Pudding

Creating your custard bread pudding is a straightforward process that anyone can master. With just a few simple steps, you’ll have a warm and hearty dessert that everyone will love.

Ingredients:

  • 6 cups of cubed bread
  • 2 cups of milk
  • 4 large eggs
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1/2 cup of raisins (optional)
  • Caramel sauce for drizzling
  • Ice cream for serving

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This step ensures your pudding cooks evenly, giving it a beautifully golden top.

Step 2: Mixing

In a large bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt until well combined. This creamy mixture will be the custard base for your bread pudding.

Step 3: Soaking the Bread

Add the cubed bread and raisins (if using) to the mixture and gently stir until the bread is soaked. Let the mixture sit for a few minutes to ensure the bread absorbs the custard.

Step 4: Baking

Pour the mixture into a greased baking dish. Bake for 40-45 minutes, or until the pudding is set and golden on top. You can check for doneness by inserting a knife in the middle—if it comes out clean, it’s ready.

Step 5: Finishing

Let it cool slightly before serving warm with caramel sauce and a scoop of ice cream. The combination of flavors will create a heavenly dessert experience.

How to Serve Custard Bread Pudding

Serve this delicious bread pudding warm from the oven for the best texture. Drizzle with caramel sauce for added sweetness and pair it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for holiday gatherings, cozy family dinners, or even as a special treat on a regular weekday.

How to Store Custard Bread Pudding

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop individual servings in the microwave for about 30-60 seconds. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Expert Tips for Perfect Custard Bread Pudding

  • For optimal flavor, use day-old bread as it absorbs the custard better than fresh bread.
  • Experiment with different types of bread, like brioche or challah, for an even richer taste.
  • Feel free to add other mix-ins like chocolate chips, chopped nuts, or dried fruits for variety.
  • Letting the mixture sit before baking helps ensure the bread fully absorbs the custard.

Delicious Variations

  • Chocolate Chip Custard Bread Pudding: Stir in a cup of chocolate chips for a decadent twist.
  • Apple Cinnamon Bread Pudding: Add diced apples and a bit more cinnamon for a comforting autumn flavor.
  • Nutty Bread Pudding: Include chopped walnuts or pecans for a delightful crunch.

Frequently Asked Questions

  • Can I use different types of bread?
    Yes, feel free to use any bread you have on hand, like white, sourdough, or even croissants for a richer flavor.

  • How do I know when the pudding is done?
    The pudding is done when it’s set in the center and has a golden, slightly crispy top. A knife inserted in the center should come out almost clean.

  • Can I make this ahead of time?
    Absolutely! You can prepare the mixture the night before and bake it in the morning. Just leave it covered in the fridge.

  • Can I freeze bread pudding?
    Yes, you can freeze baked bread pudding for up to 2 months. Thaw in the refrigerator overnight before reheating.

  • What can I serve with this pudding?
    Besides caramel sauce and ice cream, you can serve it with fresh berries, whipped cream, or a dusting of powdered sugar.

Conclusion

Custard Bread Pudding is a delightful dessert that brings warmth and joy to any gathering. With its creamy texture and rich flavors, it’s sure to become a cherished recipe in your collection. Don’t hesitate to try this easy-to-follow recipe—your family and friends will thank you for it! Enjoy every delicious bite.

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