Cheeseburger Pie

ByMia Harper
Delicious cheeseburger pie served in a slice on a plate

Cheeseburger Pie is a delightful and comforting dish that perfectly combines the classic flavors of a cheeseburger into a simple and satisfying pie format. Ideal for weeknight dinners or casual gatherings, this recipe is sure to please everyone at the table, becoming a family favorite in no time.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 350
  • Protein: 20 grams
  • Carbohydrates: 25 grams
  • Fat: 20 grams
  • Fiber: 1 gram
  • Sugar: 2 grams
  • Sodium: 600 mg

Why Make This Cheeseburger Pie

Cheeseburger Pie is not just a meal; it’s an experience that brings everyone together. With its rich ground beef, melty cheese, and fluffy crust, this dish encapsulates the hearty essence of a cheeseburger in a warm, inviting pie. It comes together quickly, making it perfect for busy nights when you want something delicious without spending hours in the kitchen. Plus, it can be customized with your favorite toppings or spices, offering endless possibilities while keeping the prep simple.

How to Make Cheeseburger Pie

Ingredients:

  • 1 pound ground beef
  • 1 cup cheddar cheese, shredded
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 1 cup biscuit baking mix
  • 3 large eggs

Directions:

### Step 1: Preparation

Preheat the oven to 400°F (200°C). In a skillet, cook the ground beef, chopped onion, and bell pepper over medium heat until the meat is browned and the vegetables are tender. This step brings out the savory flavors and aromas that will fill your kitchen. Drain any excess fat for a cleaner taste.

### Step 2: Mixing

In a separate bowl, whisk together the milk, biscuit baking mix, and eggs until smooth. This mixture forms the base that will envelop the beef, creating a delicious layer beneath the cheese.

### Step 3: Cooking

Spread the cooked beef mixture evenly across a greased pie dish. Pour the milk mixture over the beef to ensure each bite is packed with flavor. Top it off with a generous amount of shredded cheddar cheese, which will melt beautifully in the oven.

### Step 4: Baking

Bake in the preheated oven for 25-30 minutes, or until the pie is set and golden brown on top. The smell wafting through your home will be irresistible! Once it’s baked, let it cool for a few minutes before slicing and serving. Enjoy every delicious bite!

How to Serve Cheeseburger Pie

Serve this delectable pie warm, garnished with fresh herbs, or alongside a crisp green salad for a balanced meal. Consider adding condiments like ketchup, mustard, or pickles on the side, allowing each diner to customize their slice for a true cheeseburger experience.

How to Store Cheeseburger Pie

If there are any leftovers (which is unlikely!), allow the pie to cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can also freeze slices wrapped in individual portions for up to 2 months. When ready to enjoy, simply reheat in the microwave or oven until warmed through.

Expert Tips for Perfect Cheeseburger Pie

  • Use lean ground beef for a healthier pie, or try ground turkey or chicken for a lighter option.
  • Add chopped tomatoes or jalapeños for a zestier flavor.
  • Experiment with different cheeses, such as pepper jack or mozzarella, to change the flavor profile.
  • If you prefer a crunch, sprinkle some crushed tortilla chips on top before baking.

Delicious Variations

  • Veggie Cheeseburger Pie: Replace the ground beef with sautéed mushrooms, zucchini, and carrots for a meatless option.
  • BBQ Cheeseburger Pie: Mix in your favorite BBQ sauce with the beef mixture for a smoky, sweet twist.
  • Breakfast Cheeseburger Pie: Incorporate crumbled breakfast sausage and eggs for a hearty breakfast version!

Frequently Asked Questions

  • Can I make Cheeseburger Pie ahead of time?
    Yes, you can prepare the pie a day in advance. Just assemble it, cover it, and store it in the refrigerator before baking. Increase the baking time slightly if baking from cold.

  • What can I substitute for the biscuit baking mix?
    You can make your own by combining 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt. This will provide a similar texture.

  • Is it necessary to use cheese?
    While cheese adds a wonderful creaminess, the pie can be made without it for a dairy-free version. Just adjust the cooking time if using any alternative ingredients.

  • Can I add other toppings?
    Absolutely! Consider adding sliced olives, green onions, or even some crispy bacon for extra flavors and textures.

  • How do I reheat leftovers?
    For best results, reheat individual slices in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 10-15 minutes until warm.

Conclusion

Cheeseburger Pie is a fun and easy dish that brings the comforting flavors we love in a cheeseburger right to your table. With a little bit of preparation, you can create a meal that is both hearty and satisfying, perfect for any day of the week. So why not give this recipe a try? You might just find your new favorite weeknight dinner! Enjoy and happy cooking!

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