Sticky Garlic Chicken Noodles

ByMia Harper
Serving of Sticky Garlic Chicken Noodles garnished with green onions.

Sticky Garlic Chicken Noodles combine fragrant garlic, tender chicken, and perfectly cooked noodles in a delectable sauce, creating a delightful dish that is both comforting and satisfying. This recipe is perfect for busy weekdays or casual family dinners, as it’s quick to whip up while packing a punch of flavor that will have everyone coming back for seconds.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: Approximately 420
  • Protein: 32g
  • Carbohydrates: 50g
  • Fat: 10g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 800mg

Why Make This Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles are an absolute crowd-pleaser! The succulent chicken is immersed in a sticky, sweet, and savory garlic sauce that clings to every noodle. Each bite bursts with flavor and offers a delightful contrast between the tender chicken and the chewy noodles. Perfect for those who enjoy Asian cuisine, this dish is simple to make, requiring only a handful of ingredients you likely have in your pantry. Plus, it’s a quick fix that doesn’t compromise on taste—ideal for a busy weeknight dinner!

How to Make Sticky Garlic Chicken Noodles

Ingredients:

  • 200g noodles
  • 300g chicken breast, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Green onions, for garnish

Directions:

### Step 1: Preparation

Cook the noodles according to package instructions. Once cooked, drain them and set aside. This step ensures that the noodles are al dente and ready to soak up all the delicious flavors later.

### Step 2: Sautéing Garlic

In a large pan, heat the vegetable oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter.

### Step 3: Cooking Chicken

Add the sliced chicken breast to the pan and season with salt and pepper. Cook the chicken for 5-7 minutes until it is browned and cooked through, stirring occasionally. The chicken should be juicy and tender, absorbing the garlicky aroma.

### Step 4: Finishing

Stir in the soy sauce, oyster sauce, and honey, mixing well to ensure the chicken is evenly coated. Add the cooked noodles to the pan and toss everything together until well combined and heated through, about 2 minutes. Serve hot, garnished with chopped green onions for a fresh crunch.

How to Serve Sticky Garlic Chicken Noodles

Serve Sticky Garlic Chicken Noodles warm, straight from the pan. They make a lovely main dish that doesn’t require much more than a side of steamed vegetables or a light salad to round out your meal. This dish can also be served as part of a family-style dinner, allowing everyone to help themselves.

How to Store Sticky Garlic Chicken Noodles

Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or a little extra soy sauce to bring back moisture, heating gently in the microwave or on the stove. Freezing is not recommended as the noodles may become mushy upon thawing.

Expert Tips for Perfect Sticky Garlic Chicken Noodles

  • Noodle Choices: You can use any noodles you prefer—egg noodles, rice noodles, or even whole wheat varieties are great options.
  • Protein Substitutes: Feel free to swap the chicken for tofu, shrimp, or beef for a different twist.
  • Vegetarian Version: Skip the meat and add a variety of vegetables like bell peppers, snap peas, or broccoli for a scrumptious vegan option.
  • Extra Flavor: Consider adding a sprinkle of sesame seeds or a drizzle of sesame oil before serving for an added layer of flavor.
  • Adjust Sweetness: Tailor the sweetness to your taste by adding more or less honey according to your preference.

Delicious Variations

  • Spicy Garlic Chicken Noodles: Add red pepper flakes or chopped chili peppers to the garlic while sautéing for a spicy kick.
  • Lemon Garlic Chicken Noodles: Incorporate a splash of fresh lemon juice and zest for a refreshing citrus twist.
  • Creamy Garlic Chicken Noodles: Stir in a dash of heavy cream or coconut milk after the sauces to create a creamy version of this dish.

Frequently Asked Questions

  • Can I make this dish ahead of time?
    Yes, you can prepare the chicken and sauce ahead of time and keep it in the fridge. Just cook the noodles fresh before serving to ensure they stay perfectly textured.

  • What can I use instead of oyster sauce?
    If you need a substitute, a mix of soy sauce and a touch of honey or hoisin sauce can work well in a pinch.

  • How can I make this dish gluten-free?
    Use gluten-free soy sauce and noodles to accommodate those with gluten sensitivities.

  • Can I add vegetables to the recipe?
    Absolutely! Feel free to include your favorite vegetables such as bell peppers, carrots, or snap peas. Just sauté them along with the chicken.

  • How can I make leftovers taste fresh again?
    Add a splash of soy sauce or some broth while reheating to enhance the flavor and prevent dryness.

Conclusion

Sticky Garlic Chicken Noodles are a fantastic recipe to add to your weeknight dinner rotation. With its simplified preparation, versatile ingredients, and mouthwatering flavor, this dish makes cooking enjoyable and rewarding. Give it a try, and let its delicious aroma fill your kitchen; it just might become your new favorite quick meal!

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