Name: Creamy Baked Dijon Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 chicken thighs; 3 tablespoons Dijon mustard; 1/2 cup heavy cream; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

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Creamy Baked Dijon Chicken Thighs is a delightful dish that combines savory flavors with a rich and velvety sauce. The tantalizing aroma of garlic mingles with the mustard, creating an inviting atmosphere in your kitchen. This dish not only pleases the palate but also offers a comforting, hearty meal that’s perfect for any night of the week.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 360
Protein: 32 grams
Carbohydrates: 4 grams
Fat: 25 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 750 mg

Why Make This Creamy Baked Dijon Chicken Thighs

This Creamy Baked Dijon Chicken Thighs recipe is a must-try for several reasons. First, it is incredibly simple, making it a great choice for both novice and experienced cooks alike. The combination of Dijon mustard and heavy cream results in a luxurious sauce that elevates the dish without much fuss. Furthermore, chicken thighs tend to remain juicy and tender during cooking, ensuring each bite is flavorful and moist. Perfect for weeknight dinners or special occasions, this recipe brings together ease and elegance in one delicious package!

How to Make Creamy Baked Dijon Chicken Thighs

Follow this straightforward guide to create a comforting meal that’s packed with flavor.

Ingredients:

4 chicken thighs
3 tablespoons Dijon mustard
1/2 cup heavy cream
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Step 1: Preparation

Preheat your oven to 375°F (190°C). This step ensures that your chicken will cook evenly and come out perfectly tender.

Step 2: Mixing

In a medium-sized bowl, blend together the Dijon mustard, heavy cream, minced garlic, olive oil, salt, and pepper. Whisk until all ingredients are well combined and you have a smooth, creamy mixture.

Step 3: Cooking

Place the chicken thighs in a baking dish, ensuring they are spread out evenly. Pour the creamy mixture over the chicken, coating each piece thoroughly. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.

Step 4: Finishing

Once the chicken is done, remove it from the oven and let it rest for a couple of minutes. Garnish with freshly chopped parsley before serving to add a touch of color and freshness.

How to Serve Creamy Baked Dijon Chicken Thighs

Serve your Creamy Baked Dijon Chicken Thighs alongside a crisp green salad or creamy mashed potatoes to soak up the delightful sauce. For a more rounded meal, consider pairing it with roasted vegetables or a side of rice pilaf.

How to Store Creamy Baked Dijon Chicken Thighs

To store leftovers, allow the chicken to cool completely, then transfer it to an airtight container. Refrigerate and consume within 3 days. For longer storage, freeze in a suitable container for up to 3 months. Thaw in the refrigerator before reheating.

Expert Tips for Perfect Creamy Baked Dijon Chicken Thighs

Choose Bone-in Thighs: Bone-in chicken thighs will provide more flavor and remain juicier than boneless options.
Adjust Spice Levels: If you enjoy a bit of kick, consider adding a pinch of cayenne pepper or chili flakes to the sauce.
Use Fresh Herbs: While parsley adds a lovely touch, feel free to experiment with thyme or rosemary for added flavor depth.
Don’t Rush the Cooking: Ensure the chicken reaches an internal temperature of 165°F (75°C) before serving.

Delicious Variations

Herb-Infused: Incorporate fresh herbs such as rosemary or thyme into the sauce for an aromatic twist.
Mushroom Addition: Add sliced mushrooms to the baking dish for extra texture and umami flavor.
Mustard Alternates: For a milder flavor, try whole grain mustard or honey mustard instead of Dijon.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, but chicken breasts may dry out faster. Adjust cooking time accordingly to ensure they don’t overcook.
How can I make it lighter?
Substitute the heavy cream with half-and-half or a lighter cream alternative, and use less oil.
What side dishes pair well with this?
Roasted potatoes, steamed broccoli, or a mixed green salad complement the flavors beautifully.
Can I prepare this ahead of time?
Yes, you can mix the sauce and coat the chicken earlier in the day, then bake it just before serving.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free. Just ensure your Dijon mustard is also gluten-free.

Conclusion

Creamy Baked Dijon Chicken Thighs is a perfect blend of simplicity and indulgence, making it a favorite for many home cooks. Its creamy, flavorful sauce transforms everyday chicken into a restaurant-quality dish that can impress family and friends alike. The best part? It’s easy to make! So, gather your ingredients and give this delightful recipe a try — you won’t regret it!