Name: Garlic Lemon Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 4 cloves garlic, minced; 1 lemon (juiced and zested); 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish (optional)

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Garlic Lemon Chicken Thighs is a dish that brings together the perfect blend of zesty lemon and robust garlic, creating a mouthwatering combination that tantalizes the taste buds and fills your kitchen with delightful aromas. This easy-to-make recipe is perfect for weeknight dinners or any gathering, showcasing succulent chicken thighs that are marinated to perfection.

Recipe Information

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 320
Protein: 28 grams
Carbohydrates: 2 grams
Fat: 22 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 200 mg

Why Make This Garlic Lemon Chicken Thighs

This Garlic Lemon Chicken Thighs recipe is a must-try for anyone looking for an easy yet impressive main dish. The combination of bright lemon and savory garlic transforms simple chicken thighs into a dish that’s bursting with flavor. Plus, it’s a versatile recipe; you can serve it with a variety of sides, making it an excellent choice for any occasion. It’s not only delicious, but it also requires minimal effort, making it the perfect choice for busy home cooks.

How to Make Garlic Lemon Chicken Thighs

Follow these simple steps to create a dish that’s sure to impress:

Ingredients:

4 bone-in, skin-on chicken thighs
4 cloves garlic, minced
1 lemon (juiced and zested)
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

Step 1: Preparation

Preheat your oven to 400°F (200°C). This ensures that your chicken cooks evenly and achieves that lovely golden brown color.

Step 2: Mixing

In a bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, oregano, salt, and pepper. Whisk together until well blended. The aroma of garlic and lemon will inspire your taste buds as you get ready to marinate the chicken.

Step 3: Marinating

Place the chicken thighs in a baking dish and pour the marinade over them, ensuring that they are well coated on all sides. For an extra flavorful dish, let the chicken marinate for at least 30 minutes, or up to overnight in the fridge if you have the time.

Step 4: Cooking

Arrange the marinated chicken thighs skin side up in the baking dish. Bake in the preheated oven for 35-40 minutes, until the skin is golden brown and the internal temperature of the chicken reaches 165°F (75°C). Your kitchen will be filled with a mouthwatering scent!

Step 5: Finishing

Garnish with fresh parsley if desired, adding a pop of color and freshness, and serve. Enjoy the result of your cooking with family and friends!

How to Serve Garlic Lemon Chicken Thighs

Serve these tasty garlic lemon chicken thighs alongside roasted vegetables, a crisp salad, or fluffy rice to soak up all that delicious juice. This dish is perfect for family dinners, picnics, or casual gatherings. Pair it with a chilled glass of white wine for a delightful night in!

How to Store Garlic Lemon Chicken Thighs

Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they are cooled completely before sealing them in. For longer storage, you can freeze them for up to 3 months. Just thaw in the refrigerator overnight before reheating.

Expert Tips for Perfect Garlic Lemon Chicken Thighs

For an even deeper flavor, consider marinating the chicken overnight.
If you prefer extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.
Use fresh herbs instead of dried oregano for a vibrant taste.
Ensure the chicken thighs are evenly coated in the marinade for the best flavor.

Delicious Variations

Spicy Kick: Add red pepper flakes to the marinade for a spicy version.
Herb Lovers: Incorporate fresh thyme or rosemary into the marinade for additional herbal notes.
Citrus Twist: Substitute lime juice and zest for lemon for a different citrus flavor.

Frequently Asked Questions

1. Can I use boneless chicken thighs instead of bone-in?
Yes, boneless thighs will cook faster. Check for doneness after about 25-30 minutes.

2. What can I use instead of olive oil?
You can substitute it with avocado oil or melted butter for a different flavor.

3. How do I know the chicken is fully cooked?
The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.

4. Can I grill these chicken thighs instead of baking?
Absolutely! Just grill them on medium heat for about 6-7 minutes per side, or until fully cooked.

5. What sides can I serve with this dish?
Consider pairing with roasted potatoes, sautéed greens, or a fresh garden salad to complement the flavors.

Conclusion

Garlic Lemon Chicken Thighs is an easy and flavorful meal that will become a staple in your kitchen. With its simple preparation and aromatic tastes, it’s perfect for any occasion. Try this delicious recipe and enjoy tender, juicy chicken that will have everyone asking for seconds. Remember, cooking is all about enjoying the process, so have fun with it!