Name: Soft French Toast Roll-Ups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: French
Ingredients: 8 slices white sandwich bread, crusts removed; 4 tablespoons cream cheese, softened (alternatively, Nutella or fruit jam); 2 large eggs; 3 tablespoons milk; 1/2 teaspoon vanilla extract; Pinch of salt; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 2 tablespoons unsalted butter for frying

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Soft French Toast Roll-Ups are a delightful twist on a classic breakfast favorite. These sweet, creamy-filled roll-ups are perfect for a cozy family brunch or a quick weekday treat. They’re incredibly easy to make and offer a fun, playful way to enjoy French toast. Each bite melts in your mouth, combining flavors and textures that everyone in the family will love. Let’s dive into how to make these scrumptious roll-ups!

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 280
Protein: 6 grams
Carbohydrates: 38 grams
Fat: 12 grams
Fiber: 1 gram
Sugar: 14 grams
Sodium: 300 mg

Why Make This Soft French Toast Roll-Ups

Soft French Toast Roll-Ups are not just your average breakfast; they’re a fun culinary experience! Their versatility allows you to customize them with different fillings like cream cheese, Nutella, or fruit jam, appealing to both kids and adults. The rolled shape makes them easy to dip in syrup, and the crispy, cinnamon-sugar coating offers a delicious contrast to the soft inside. Perfect for any occasion, they can transform any morning into something special!

How to Make Soft French Toast Roll-Ups

Creating these soft roll-ups is quite simple, and the process is enjoyable. Just follow the steps outlined below to craft your perfectly fluffy French toast roll-ups.

Ingredients:

8 slices white sandwich bread, crusts removed
4 tablespoons cream cheese, softened (alternatively, Nutella or fruit jam)
2 large eggs
3 tablespoons milk
1/2 teaspoon vanilla extract
Pinch of salt
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter for frying

Directions:

Step 1: Preparation

Gently flatten each slice of bread using a rolling pin until thin. This will help the bread roll up more easily and create a delightful texture.

Step 2: Spreading the Filling

Spread approximately half a tablespoon of cream cheese, Nutella, or your chosen filling along one edge of each slice, then tightly roll the bread slice towards the opposite edge.

Step 3: Mixing

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and salt until well combined. This egg mixture will be the key to a tender French toast exterior.

Step 4: Coating and Cooking

In a separate bowl, mix granulated sugar and ground cinnamon thoroughly to create a flavorful coating. Melt one tablespoon of butter in a large non-stick skillet over medium heat. Dip each roll-up quickly in the egg mixture, ensuring it is fully coated on all sides. Place the roll-ups seam-side down in the skillet. Cook in batches, turning every one to two minutes until evenly golden brown, adding more butter as necessary. Once cooked, immediately roll the hot roll-ups in the cinnamon-sugar mixture to coat fully. Serve warm for the best flavor and texture.

How to Serve Soft French Toast Roll-Ups

Serving Soft French Toast Roll-Ups is easy and fun! Stack them on a plate and drizzle with maple syrup or a sprinkle of powdered sugar for that extra touch of sweetness. Pair with fresh fruit, whipped cream, or even a scoop of ice cream for a decadent dessert-like breakfast.

How to Store Soft French Toast Roll-Ups

To store leftover roll-ups, allow them to cool completely first. Place them in an airtight container in the refrigerator, where they’ll last up to 3 days. Reheat them in a toaster oven or skillet for a delightful breakfast treat later on.

Expert Tips for Perfect Soft French Toast Roll-Ups

Ensure your bread is slightly stale for easier rolling.
Substitute low-fat cream cheese or yogurt for a lighter filling.
Experiment with different seasonings in the egg mixture, like nutmeg or allspice, for added flavor.
For a crunchier exterior, add more sugar to the cinnamon mixture before rolling.

Delicious Variations

Banana Nut Roll-Ups: Add slices of banana and a sprinkle of chopped walnuts to the cream cheese for a delightful flavor combo.
Berries and Cream: Use mixed berries blended into your cream cheese filling for a fruity twist.
Chocolate Chip: Mix mini chocolate chips into Nutella for an indulgent chocolate filling.

Frequently Asked Questions

Can I use whole wheat bread?
Yes, whole wheat bread will work well. Adjust the sweetness if desired, as whole grain bread can have a different flavor profile.
Can I freeze these roll-ups?
Absolutely! You can freeze them before or after cooking. To reheat, bake from frozen in the oven until warm.
What can I use instead of eggs?
You can use a mixture of flaxseed meal and water as a vegan alternative: 1 tablespoon of flaxseed mixed with 3 tablespoons of water per egg.
How do you make them crispy?
Make sure to use enough butter in the skillet and cook at a moderate temperature to achieve a perfect golden-brown crust.
What’s the best way to customize fillings?
Feel free to get creative! Try peanut butter with sliced strawberries, or even savory fillings like cream cheese with smoked salmon for a brunch twist.

Conclusion

Soft French Toast Roll-Ups are a fun and delightful breakfast option everyone can enjoy. With their creamy fillings and crispy cinnamon sugar coating, they are sure to be a hit on your breakfast table. So gather your ingredients, invite your family to help with the rolling, and savor the joy of making this scrumptious recipe together! Give it a try, and you’ll find it’s a perfect treat any time of the day.