Cinnamon Roll Iced Matcha
Cinnamon Roll Iced Matcha is a delightful twist on the classic iced matcha latte, combining the cozy flavors of cinnamon rolls with the energizing kick of matcha. This drink is perfect for warm afternoons or when you need a refreshing yet sweet pick-me-up. With an inviting aroma and a delicious blend of creamy, frothy textures, this beverage is sure to please your taste buds.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 1
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 12 grams
- Carbohydrates: 30 grams
- Fat: 6 grams
- Fiber: 1 gram
- Sugar: 12 grams
- Sodium: 150 mg
Why Make This Cinnamon Roll Iced Matcha
Cinnamon Roll Iced Matcha provides a unique blend of flavors that creates a sweet and spiced experience. The earthy taste of high-quality matcha paired with cinnamon’s warmth will not only uplift your mood but also energize your day. It’s an excellent way to enjoy the health benefits of matcha and protein within a delightful drink. Plus, it’s customizable based on your dietary preferences, allowing for dairy-free or sugar-free options while still delivering a rich taste.
How to Make Cinnamon Roll Iced Matcha
Step 1: Preparation
Whisk matcha powder with hot water until completely smooth and frothy.
Step 2: Mixing
Stir in ground cinnamon and optional sweetener until dissolved.
Step 3: Assembly
Fill a tall glass with ice cubes and pour in the milk of choice.
Step 4: Combining
Pour the matcha-cinnamon mixture over the milk and ice, stirring gently to combine.
Step 5: Frothing
In a separate bowl or shaker, combine cold milk, protein powder, cinnamon, vanilla extract, and optional sweetener. Use a milk frother or whisk to whip the mixture until thick, creamy, and foamy.
Step 6: Finishing
Spoon the protein foam generously over the iced matcha latte. Sprinkle with a pinch of ground cinnamon and serve immediately.
How to Serve Cinnamon Roll Iced Matcha
Garnish your Cinnamon Roll Iced Matcha with an extra sprinkle of cinnamon or even a drizzle of maple syrup for added sweetness. It serves as an ideal morning beverage or a delightful afternoon treat. For a unique presentation, consider serving it in a clear glass mug to showcase the layers of matcha, milk, and foam.
How to Store Cinnamon Roll Iced Matcha
While best enjoyed fresh, you can store any leftovers in the refrigerator for up to 24 hours. If you’ve made the frothy milk foam separately, it’s best to consume it immediately for the best texture. Just be sure to stir the iced matcha before serving if it separates in the fridge.
Expert Tips for Perfect Cinnamon Roll Iced Matcha
- Always use high-quality matcha powder for the best flavor and health benefits.
- If you’re not a fan of dairy, opt for nut or oat milk, which complements the flavors wonderfully.
- Adjust the sweetness to your liking; if you prefer a sweeter drink, increase the amount of maple syrup or honey.
- To enhance the flavor, try adding a dash of nutmeg alongside the cinnamon for extra warmth.
Delicious Variations
- Mocha Matcha: Add a teaspoon of cocoa powder for a chocolatey twist.
- Chai Matcha: Mix in some chai spices instead of cinnamon for a comforting chai matcha latte.
- Iced Spiced Vanilla Matcha: Use vanilla-flavored almond milk for a vanilla-cinnamon fusion.
Frequently Asked Questions
-
Can I use cold water for the matcha?
While it’s best to use hot water for whisking matcha to avoid clumps, you can use cold water if you prefer a quicker preparation. -
What can I substitute for protein powder?
You can use Greek yogurt for extra creaminess or skip protein altogether if you prefer a lighter drink. -
Is this recipe vegan-friendly?
Yes, simply opt for plant-based milk and a vegan protein powder to make it completely vegan. -
How can I sweeten this recipe without sugar?
Use natural sweeteners like stevia, monk fruit, or unsweetened applesauce to keep it healthy. -
What if I don’t like matcha?
Feel free to replace matcha with another green tea powder or simply make a cinnamon iced milk drink without the matcha.
Conclusion
Cinnamon Roll Iced Matcha is not just a drink; it’s a delightful experience that tantalizes your taste buds and elevates your day. With its rich layers of flavor, creaminess, and a hint of sweetness, this recipe is a perfect blend of nutrition and indulgence. Follow this easy recipe and enjoy a refreshing treat that’s sure to become a favorite in your beverage repertoire. Give it a try – your taste buds will thank you!
Print
Cinnamon Roll Iced Matcha
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
A delightful twist on the classic iced matcha latte, combining the cozy flavors of cinnamon rolls with the energizing kick of matcha.
Ingredients
- 1 teaspoon matcha powder
- 2 ounces hot water
- 1/2 teaspoon ground cinnamon
- Sweetener of choice (optional)
- 1 cup milk of choice
- 1/2 cup ice cubes
- 1/2 cup cold milk
- 1 scoop protein powder
- 1/2 teaspoon vanilla extract
- Pinch of ground cinnamon for garnish
Instructions
- Whisk matcha powder with hot water until completely smooth and frothy.
- Stir in ground cinnamon and optional sweetener until dissolved.
- Fill a tall glass with ice cubes and pour in the milk of choice.
- Pour the matcha-cinnamon mixture over the milk and ice, stirring gently to combine.
- In a separate bowl or shaker, combine cold milk, protein powder, cinnamon, vanilla extract, and optional sweetener. Use a milk frother or whisk to whip the mixture until thick, creamy, and foamy.
- Spoon the protein foam generously over the iced matcha latte. Sprinkle with a pinch of ground cinnamon and serve immediately.
Notes
Garnish with an extra sprinkle of cinnamon or a drizzle of maple syrup for added sweetness. Serve in a clear glass mug for an attractive presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 0mg
