Name: Greek Lemon Chicken Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 4 chicken thighs; 2 tablespoons olive oil (for marinade); 1 large lemon (juice and zest); 1 teaspoon dried oregano (for marinade); 1 teaspoon smoked paprika (optional); 1 tablespoon olive oil (for chicken); 1 teaspoon oregano (for chicken); 1 teaspoon salt (for chicken); ½ teaspoon freshly ground black pepper (for chicken); 4 Yukon Gold potatoes (cut into wedges); 1 red onion (cut into wedges); 4 cloves garlic (minced); 1 tablespoon olive oil (for potatoes and onion); ½ teaspoon salt (for potatoes and onion); ¼ teaspoon black pepper (for potatoes and onion); Fresh parsley (for garnish); Lemon wedges (for serving)

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Greek Lemon Chicken Potatoes is a delightful dish that beautifully combines the flavors of the Mediterranean. This hearty meal features succulent chicken thighs roasted to perfection alongside tender, golden potatoes, all bathed in a zesty lemon marinade. The aroma of garlic and oregano fills the kitchen, promising a warm and inviting dining experience for family and friends.

Recipe Information

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 455
Protein: 29 grams
Carbohydrates: 36 grams
Fat: 24 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 825 mg

Why Make This Greek Lemon Chicken Potatoes

This dish is not only simple to prepare but also brimming with flavor. The combination of lemon, garlic, and herbs creates a vibrant taste that pairs beautifully with the chicken and potatoes. It’s an ideal choice for a family dinner, special occasions, or meal prep, as it stores well and tastes even better the next day. Plus, you’re getting a nutritious meal that satisfies both your cravings and your health goals.

How to Make Greek Lemon Chicken Potatoes

Step 1: Preparation

Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy texture on the chicken skin and a golden finish on the potatoes. Line a large sheet pan with parchment paper or lightly grease it to prevent sticking.

Step 2: Mixing

In a small bowl, combine the juice and zest of one large lemon with 2 tablespoons of olive oil, 1 teaspoon of dried oregano, and smoked paprika if you’re using it. This marinade infuses the chicken with amazing flavors and elevates the entire dish.

Step 3: Cooking

Pat the chicken thighs dry and rub them with 1 tablespoon of olive oil, 1 teaspoon of oregano, 1 teaspoon of salt, and ½ teaspoon of freshly ground black pepper. In another large bowl, toss the Yukon Gold potato wedges, red onion wedges, and minced garlic with 1 tablespoon of olive oil, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Spread the potato and onion mixture evenly on the sheet pan and nestle the seasoned chicken thighs on top. Drizzle the prepared marinade generously over the chicken and veggies. Roast everything in the oven for 40 to 45 minutes, until the chicken skin is golden brown and the internal temperature reaches 165°F (74°C), and the potatoes are tender with a slight crisp. For extra crispness, consider broiling for 2 to 3 minutes as desired.

Step 4: Finishing

Remove the pan from the oven and let the dish rest for 5 minutes. This allows the juices to redistribute, ensuring moist chicken. Garnish with fresh parsley and serve with lemon wedges to enhance the bright flavors.

How to Serve Greek Lemon Chicken Potatoes

This dish is perfect for a family-style meal. Serve the chicken and vegetables directly from the sheet pan, allowing everyone to enjoy it at the table. Pair it with a crisp green salad or some steamed vegetables for a well-rounded dinner. For an authentic touch, serve it with warm pita bread or tzatziki sauce.

How to Store Greek Lemon Chicken Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. You can also enjoy the leftovers cold in a salad or wrap for a delicious lunch option.

Expert Tips for Perfect Greek Lemon Chicken Potatoes

Make sure to pat the chicken thighs dry before seasoning—they’ll get crispier this way.
Experiment with different vegetables like bell peppers or zucchini for added flavor and nutrition.
For a spicy kick, add a sprinkle of red pepper flakes to the marinade.
If you want to skip the parchment, you can directly grease the pan with olive oil for simplicity.

Delicious Variations

Swap the chicken thighs for chicken breasts if you prefer a leaner cut.
Use sweet potatoes instead of Yukon Gold for a different flavor profile and sweetness.
Add capers or olives for a briny kick that complements the lemon well.
Incorporate seasonal vegetables such as asparagus or green beans for added freshness.

Frequently Asked Questions

Can I use boneless chicken?
Yes, boneless chicken can be used but may require less cooking time. Check for doneness at 165°F (74°C).
What can I substitute for Yukon Gold potatoes?
Russet or red potatoes can be substituted; however, cooking times might vary slightly.
Is it possible to use a grill instead of the oven?
Absolutely! Grill the chicken and vegetables in a grill basket over medium heat until cooked through and tender.
Can I prepare this dish ahead of time?
Yes, you can marinate the chicken and prepare the vegetables a day in advance. Just combine and store them in the refrigerator until you’re ready to cook.
What should I serve with it?
This dish pairs well with a side of rice, quinoa, or a light salad.

Conclusion

Greek Lemon Chicken Potatoes is a scrumptious meal that combines convenience, flavor, and nutrition, making it a fantastic weeknight dinner choice. This delightful dish is sure to impress your family and friends alike without requiring hours of kitchen work. So get cooking, savor those Mediterranean flavors, and enjoy a warm, inviting meal!