Name: Sheet Pan Quesadillas Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 small yellow onion, finely diced; 2 garlic cloves, minced; 1 red bell pepper, diced; 1 ounce taco seasoning; ⅓ cup water; 1 cup corn, thawed; 1 (15-ounce) can black beans, drained and rinsed; 2 green onions, sliced; 6 large flour tortillas (10-inch); 2 cups shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 2 tablespoons olive oil

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Enjoy a Delicious Twist on Quesadillas

Sheet Pan Quesadillas Beef offers a simple yet satisfying way to enjoy this classic dish. Perfect for family dinners, gatherings, or even a quick weeknight meal, these quesadillas provide a delightful blend of seasoned beef, melted cheese, and colorful vegetables, all baked to crispy perfection. The best part? You’ll have just one pan to clean up afterward!

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 360
Protein: 22 grams
Carbohydrates: 34 grams
Fat: 15 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 750 mg

Why Make This Sheet Pan Quesadillas Beef

This recipe is not only fast and easy, but it also brings to life a fabulous harmony of flavors and textures. The wonderful combination of seasoned ground beef, creamy cheese, and crunchy veggies gives you a delightful quesadilla that’s family-friendly and always a crowd-pleaser. Plus, the sheet pan method allows you to cook all the quesadillas at once, saving you valuable time in the kitchen. Serve them up with your favorite salsa, sour cream, or avocado for an even more tantalizing meal!

How to Make Sheet Pan Quesadillas Beef

Step 1: Preparation

Preheat your oven to 425°F (220°C) and prepare a large, rimmed sheet pan (approximately 18×13 inches) by lining it with parchment paper or lightly greasing it to prevent sticking.

Step 2: Mixing

In a large skillet over medium heat, cook 1 pound of ground beef until it’s nicely browned, which should take about 5 minutes. Drain any excess fat. Add 1 small finely diced yellow onion, 2 minced garlic cloves, and 1 diced red bell pepper into the skillet. Sauté these ingredients for 3 to 4 minutes until they are softened and fragrant.

Step 3: Cooking

Next, stir in 1 packet (1 ounce) of taco seasoning and ⅓ cup of water. Let this mixture simmer for 2 to 3 minutes until it thickens slightly. Remove the skillet from the heat and mix in 1 cup of thawed corn, 1 (15-ounce) can of drained and rinsed black beans, and 2 sliced green onions.

Step 4: Finishing

Arrange six large flour tortillas (10-inch) on the prepared sheet pan, overlapping the edges so that half of each tortilla hangs over the edge. Use one tortilla in the center to cover any gaps. Spread the beef and vegetable mixture evenly over the tortillas, followed by 2 cups of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese. Fold the overhanging edges of the tortillas towards the center to cover the filling. If needed, use another tortilla to seal the top. Finally, brush the top tortilla with 2 tablespoons of olive oil or spray it lightly with cooking spray. Weigh the assembled quesadillas down by placing another sheet pan on top and bake for 15 minutes. Remove the top pan and continue baking for another 5 minutes until the quesadillas turn golden and crispy. Allow them to cool for 5 minutes, then slice into squares and serve with optional salsa, sour cream, chopped cilantro, and lime wedges.

How to Serve Sheet Pan Quesadillas Beef

Cut the quesadillas into squares for easy serving. Pair them with cool salsa, creamy sour cream, or guacamole to balance the savory flavors. For a touch of freshness, sprinkle some chopped cilantro on top and add a squeeze of lime juice just before eating. These quesadillas make a fantastic appetizer or a hearty main dish.

How to Store Sheet Pan Quesadillas Beef

Leftover sheet pan quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or an air fryer until heated through and crispy again. You can also freeze individual slices wrapped in plastic wrap and stored in a freezer bag for up to 2 months. To reheat, thaw in the fridge overnight and then warm in the oven.

Expert Tips for Perfect Sheet Pan Quesadillas Beef

Use a mix of cheeses for added flavor; pepper jack can provide a hint of spice.
For a vegetarian version, swap the ground beef for black lentils or sautéed mushrooms.
Ensure you drain your beans and corn well to prevent excess liquid from making your quesadillas soggy.
Play with the seasonings! Add some chili powder or cumin for an extra kick.
For a crunchier finish, broil for the last 1-2 minutes of baking.

Delicious Variations

Chicken Quesadillas: Substitute ground beef with shredded cooked chicken for a lighter option.
Veggie Delight: Omit the meat entirely and increase the amount of vegetables such as zucchini, spinach, or mushrooms.
Southwest Style: Add diced jalapeños for heat and sprinkle fresh avocado on top before serving.

Frequently Asked Questions

Can I use corn tortillas instead of flour? Yes, corn tortillas work nicely, but you might need to adjust the baking time slightly as they may crisp up quicker.
What can I do if I don’t have taco seasoning? Create a homemade blend using chili powder, cumin, garlic powder, and paprika for similar flavors.
How do I make these quesadillas gluten-free? Use gluten-free tortillas and ensure any pre-seasoned ingredients are certified gluten-free.
Can I add more veggies? Absolutely! Feel free to mix in sautéed mushrooms, spinach, or any of your favorite vegetables.
How long should I bake them if I double the recipe? If you double the recipe, the baking time remains the same, but ensure your pan isn’t overcrowded for even cooking.

Conclusion

Sheet Pan Quesadillas Beef is a delightful and easy recipe that transforms a classic favorite into a hassle-free meal. With their crispy exterior, melty interior, and robust flavor, these quesadillas are perfect for any occasion. Gather your ingredients, get your family involved, and enjoy the process of making these delicious quesadillas together. Try them out today—you’ll love the results!