Name: Olive Garden Ravioli Carbonara
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 20 oz cheese-filled ravioli (fresh or frozen); 1 teaspoon salt, for boiling water; 4 oz pancetta or bacon, diced; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup whole milk (or use all cream for extra richness); 1.75 oz Parmesan cheese, grated; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 2 large egg yolks, whisked; 2 tablespoons unsalted butter; 1 oz Parmesan cheese, grated; 1 tablespoon fresh parsley, chopped; Cracked black pepper, to taste

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Olive Garden Ravioli Carbonara is a delectable dish that brings a touch of Italian flair to your dining table. This creamy, cheesy pasta is perfectly enhanced with crispy pancetta and aromatic garlic, making it a go-to for family dinners or special occasions. With the richness of heavy cream balanced by tangy Parmesan cheese, each bite is a delightful explosion of flavor, making it a comforting dish that’s sure to impress.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 540
Protein: 22 grams
Carbohydrates: 52 grams
Fat: 29 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make This Olive Garden Ravioli Carbonara

You should consider making Olive Garden Ravioli Carbonara because it offers a delightful combination of flavors and textures. The creamy sauce, filled with cheesy goodness, pairs perfectly with the tender ravioli and the salty, crispy pancetta. It’s a quick yet satisfying meal that doesn’t sacrifice taste for convenience. Plus, this dish is versatile enough for both weeknight family dinners and elegant gatherings.

How to Make Olive Garden Ravioli Carbonara

Creating this mouthwatering dish at home is simpler than you might think. Follow these steps to whip up a hearty meal that rivals your favorite restaurant’s offerings.

Ingredients:

20 oz cheese-filled ravioli (fresh or frozen)
1 teaspoon salt, for boiling water
4 oz pancetta or bacon, diced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk (or use all cream for extra richness)
1.75 oz Parmesan cheese, grated
1 teaspoon ground black pepper
1/2 teaspoon salt
2 large egg yolks, whisked
2 tablespoons unsalted butter
1 oz Parmesan cheese, grated
1 tablespoon fresh parsley, chopped
Cracked black pepper, to taste

Directions:

Step 1: Preparation

Fill a large pot with water, add 1 teaspoon salt, and bring to a boil. Add the ravioli and cook according to package instructions (3–5 minutes if fresh, 8–10 minutes if frozen). Reserve 1/2 cup of the pasta cooking water. Drain ravioli and set aside.
Step 2: Cooking Pancetta

In a large skillet over medium heat, cook diced pancetta or bacon until crisp, about 4–5 minutes. Transfer to a paper towel-lined plate, leaving about 1 tablespoon of rendered fat in the skillet.
Step 3: Making the Sauce

Melt butter in the same skillet and add minced garlic. Sauté for 30 seconds until fragrant. Reduce heat to medium-low and add heavy cream and milk. Stir gently for 2–3 minutes to warm. Add grated Parmesan, black pepper, and salt; whisk until cheese melts into the sauce.
Step 4: Combining Ingredients

In a small bowl, whisk egg yolks. Gradually add several tablespoons of warm sauce to the yolks, whisking constantly to temper. Slowly pour the tempered yolks back into the skillet, stirring continuously. Cook for 2 more minutes until sauce thickens slightly without boiling.
Step 5: Tossing the Ravioli

Add cooked ravioli to the skillet and toss gently to coat in the sauce. Return pancetta or bacon to the pan and mix well. If sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
Step 6: Serving the Dish

Divide ravioli among plates. Top with extra grated Parmesan, chopped parsley, and cracked black pepper. Serve immediately.

How to Serve Olive Garden Ravioli Carbonara

This dish shines best when served hot and fresh. Pair it with a crisp green salad and a side of garlic bread for a complete meal. For an extra touch, a glass of white wine complements the creamy sauce beautifully. Enjoying this dish with loved ones will enhance the experience, making for a memorable dining occasion.

How to Store Olive Garden Ravioli Carbonara

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or milk in a skillet over medium heat to prevent the sauce from thickening too much. Stir gently until warmed through.

Expert Tips for Perfect Olive Garden Ravioli Carbonara

Don’t Overcook the Ravioli: Keep an eye on the ravioli while it cooks to prevent them from becoming mushy.
Use High-Quality Cheese: Freshly grated Parmesan cheese adds a depth of flavor that pre-grated varieties lack.
Balance the Sauce: If the sauce seems too thick, gradually add some of the reserved pasta water to reach your desired consistency.
Tempering the Eggs: Take your time while tempering the egg yolks; this prevents them from scrambling when added to the hot sauce.
Fresh Ingredients Shine: Use fresh garlic and herbs for the best flavor.

Delicious Variations

Vegetarian: Swap the pancetta for sautéed mushrooms or spinach for a delightful vegetarian option.
Seafood Twist: Add shrimp or scallops for a luxurious seafood carbonara.
Spicy Kick: Mix in red pepper flakes for a spicy version that awakens the taste buds.

Frequently Asked Questions

Can I use a different type of ravioli?
Yes, any cheese-filled variant works well, or you can try mushroom or spinach-filled ravioli for added flavor.
What can I substitute for heavy cream?
A mixture of milk and sour cream can work as a lighter alternative, though it will alter the taste slightly.
How do I prevent my sauce from curdling?
Always temper the eggs and avoid boiling the sauce after adding them to maintain a creamy texture.
Can I freeze the leftovers?
It is not advisable to freeze this dish, as the cream sauce may separate upon thawing. Store in the fridge for best results.
How can I make this dish ahead of time?
You can prepare the sauce and cook the ravioli ahead of time, storing them separately in the fridge and combining when ready to serve.

Conclusion

Olive Garden Ravioli Carbonara is a comforting, rich dish that’s perfect for any occasion. Its creamy texture and savory flavors make it a standout meal that can easily be prepared in under an hour. Whether you’re entertaining guests or treating yourself to a cozy night in, this recipe is sure to please. So gather your ingredients, put on your apron, and enjoy making this delightful pasta dish that brings a taste of Italy to your home!