Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 3g
Carbohydrates: 24g
Fat: 8g
Fiber: 4g
Sugar: 5g
Sodium: 370mg

Tomato and basil soup is a charming dish that captures the essence of summer with its vibrant flavors and comforting qualities. This delightful soup is not only easy to put together but also made from fresh ingredients that highlight the natural sweetness of ripe tomatoes and the aromatic touch of basil. It’s perfect for a cozy dinner, a refreshing start to a meal, or even a light lunch.

Why Make This Tomato and Basil Soup

There are countless reasons to whip up a pot of this tomato and basil soup. First, it’s incredibly simple and quick to prepare, making it an excellent choice for weeknight meals. The combination of fresh tomatoes and fragrant basil creates a symphony of flavors that’s both refreshing and satisfying. Plus, it’s a healthy option packed with vitamins and antioxidants. The best part? It’s highly versatile; you can enjoy it smooth or chunky, with added cream for richness or simply vegan. This soup can even be prepared in larger batches, making it ideal for meal prepping!

How to Make Tomato and Basil Soup

Crafting a bowl of soothing tomato and basil soup involves a handful of straightforward steps. Here’s how to bring this delicious dish to life in your kitchen.

Ingredients:

3.3 lbs ripe tomatoes, roughly chopped
1 medium yellow onion, diced
2 cloves garlic, minced
3 cups vegetable broth
2 tablespoons extra virgin olive oil, plus extra for drizzling
1 small bunch fresh basil leaves, plus extra for garnish
1 teaspoon sugar (optional, to balance acidity)
Salt and freshly ground black pepper, to taste
1/4 cup heavy cream or plant-based cream (optional)

Directions:

Step 1: Heating the Oil

Heat olive oil in a large pot over medium heat. This will create a flavorful base for your soup.
Step 2: Sautéing the Onions

Add the diced onion and cook until softened, about 5 minutes. This step enhances the sweetness of the onion and builds a deeper flavor profile.
Step 3: Adding the Garlic

Stir in the minced garlic and cook for 1 minute until fragrant. Be sure not to let the garlic brown, as this can introduce bitter flavors.
Step 4: Incorporating the Tomatoes

Add the chopped tomatoes to the pot and cook for 10 minutes, stirring occasionally. You’ll notice the tomatoes beginning to break down and release their juices, creating a beautiful sauce.
Step 5: Pouring in the Broth

Pour in the vegetable broth and bring to a gentle simmer. If you prefer a touch of sweetness, add sugar at this stage. Allow the soup to simmer uncovered for about 15 minutes.
Step 6: Blending the Soup

Remove the pot from heat and add the fresh basil leaves. Use an immersion blender to purée the soup until silky smooth. Alternatively, blend in batches in a countertop blender. This will give your soup a creamy consistency.
Step 7: Seasoning

Taste the soup and season with salt and freshly ground black pepper. If you’re looking for an extra layer of richness, stir in the heavy cream at this moment, if using.
Step 8: Serving

Ladle the delicious soup into bowls, drizzle with a bit of extra olive oil, and garnish with fresh basil leaves. This final touch brings brightness and freshness to the dish.

How to Serve Tomato and Basil Soup

Serve your tomato and basil soup hot, paired with a crusty bread or a simple salad for a complete meal. For special occasions, consider topping it with croutons or a dollop of sour cream for added texture and flavor. This soup is also delightful alongside grilled cheese sandwiches, making for a nostalgic childhood meal.

How to Store Tomato and Basil Soup

To store tomato and basil soup, let it cool completely before transferring it into airtight containers. It will keep well in the refrigerator for up to 5 days. For longer storage, you can freeze the soup in freezer-safe containers; it will last for up to 3 months in the freezer. Just remember to leave some space at the top of the container, as liquids expand when frozen.

Expert Tips for Perfect Tomato and Basil Soup

Use ripe, seasonal tomatoes for the best flavor—heirloom varieties work wonders!
If you prefer a chunkier consistency, reserve some of the cooked tomatoes before blending.
Experiment with herbs like oregano or thyme for a unique twist.
For a spicier kick, add a pinch of red pepper flakes when sautéing the onions.
Double the recipe to have plenty of leftovers for busy lunches or nights!

Delicious Variations

Feel free to customize this soup to suit your tastes:

Creamy Tomato Basil Soup: Stir in a splash more of heavy cream for a richer consistency.
Roasted Tomato Soup: Roast the tomatoes before adding them to the pot for a deeper, caramelized flavor.
Vegan Version: Omit the cream and use whole plant-based ingredients to keep the soup completely vegan.

Frequently Asked Questions

Can I use canned tomatoes instead of fresh?
Yes! Canned tomatoes are a great alternative, especially in the off-season. Use about 2 cans of crushed tomatoes for every 3.3 lbs of fresh tomatoes.
What can I use instead of vegetable broth?
Chicken broth is a good substitute if you’re not keeping it vegetarian, or you can use water for a lighter flavor.
Is there a way to make it spicy?
Absolutely! Add a pinch of red pepper flakes or a chopped jalapeño when sautéing the onions for a spicy kick.
Can this soup be made ahead of time?
Yes! It keeps well, and the flavors develop even more as it sits. Just reheat gently on the stove before serving.
How do I know when the tomatoes are done cooking?
The tomatoes should start breaking down and releasing their juices after about 10 minutes of cooking.

Conclusion

This tomato and basil soup is a simple yet satisfying dish that brings warmth and comfort to any table. With its fresh ingredients, vibrant colors, and rich flavors, it’s sure to become a beloved favorite in your home. Whether you’re enjoying it with a crusty piece of bread or alone in a cozy bowl, we hope you take the time to try this delicious recipe. Happy cooking!