Air Fryer Pizza Rolls
Air fryer pizza rolls are a delightful snack that captures all your favorite pizza flavors in an easy-to-make, bite-sized form. With a crispy exterior and a gooey, cheesy filling, these pizza rolls are perfect for parties, movie nights, or just a quick snack when you’re craving something delicious. Plus, making them in the air fryer gives them a healthier twist without sacrificing any taste!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 12 rolls
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 120 calories
- Protein: 5g per serving
- Carbohydrates: 12g per serving
- Fat: 6g per serving
- Fiber: 0.5g per serving
- Sugar: 0g per serving
- Sodium: 250mg per serving
Why Make This Air Fryer Pizza Rolls
Air fryer pizza rolls are not only quick and easy to prepare but also offer a healthier alternative to traditional frying methods. The air fryer uses hot air circulation to create a crispy texture without the need for excessive oil. They’re incredibly versatile, letting you get creative with fillings and toppings to suit your taste. Whether you’re a pepperoni lover or prefer veggies, these rolls are sure to please everyone at the table!
How to Make Air Fryer Pizza Rolls
Making air fryer pizza rolls is straightforward and requires minimal ingredients. Follow this simple recipe to whip up a batch that will vanish before you know it!
Ingredients:
- 1 package refrigerated pizza dough (14 oz)
- All-purpose flour, for dusting
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni slices (optional, or substitute with diced bell peppers)
- 4 tablespoons pizza sauce
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon dried Italian herbs (oregano, basil, or mixed)
- 1 egg, beaten (for sealing and brushing)
- Cooking spray or olive oil spray
- Extra pizza sauce, for dipping
Directions:
-
Step 1: Preparation
Preheat the air fryer to 375°F for 5 minutes. This ensures your rolls cook evenly and achieve that perfect crispy texture.
-
Step 2: Rolling Out the Dough
Lightly flour a clean surface and roll out the pizza dough into a 12 x 10 inch rectangle. Make sure to roll it evenly so your rolls cook uniformly.
-
Step 3: Assembling the Filling
Spread pizza sauce evenly over the dough, leaving a ½ inch border around the edges. Then, evenly sprinkle mozzarella, Parmesan, pepperoni (or vegetables), and Italian herbs over the sauce.
-
Step 4: Rolling and Cutting
Starting from a long edge, tightly roll the dough into a log and pinch the seam to seal. Using a sharp knife, cut the log into 24 even pieces.
-
Step 5: Preparing for Cooking
Brush the cut sides of each roll with beaten egg to help seal them. Lightly spray the air fryer basket with cooking spray or olive oil.
-
Step 6: Air Frying the Rolls
Place the rolls in a single layer in the air fryer basket, ensuring there’s space between each; cook in batches if necessary. Brush the tops of each roll with additional beaten egg for a golden finish.
-
Step 7: Cooking
Cook for 8 to 10 minutes, flipping halfway through, until golden brown and crisp. Allow the pizza rolls to cool for 2 to 3 minutes before serving with extra pizza sauce.
How to Serve Air Fryer Pizza Rolls
Serve these pizza rolls warm, with a side of extra pizza sauce for dipping. They make a fantastic appetizer at parties, a fun snack for kids, or even a quick dinner when paired with a salad. For an Italian twist, sprinkle some fresh basil on top before serving!
How to Store Air Fryer Pizza Rolls
To store leftover pizza rolls, let them cool completely, then place them in an airtight container in the fridge. They should stay fresh for about 3 days. To reheat, simply pop them back in the air fryer at 350°F for about 5 minutes until warmed through.
Expert Tips for Perfect Air Fryer Pizza Rolls
- Don’t overcrowd the air fryer; give the rolls enough space for air to circulate, ensuring they cook evenly.
- You can experiment with various fillings like cooked sausage, olives, or jalapeños for a spicy kick.
- If you’re feeling adventurous, try adding a touch of garlic powder or crushed red pepper flakes to the cheese mixture for added flavor.
Delicious Variations
- Vegetarian Delight: Replace mini pepperoni with sautéed mushrooms, spinach, or bell peppers for a meat-free option.
- Cheesy Garlic Rolls: Mix minced garlic into the pizza sauce for an extra flavor dimension and use a blend of different cheeses.
- Buffalo Chicken Rolls: Add shredded cooked chicken coated in buffalo sauce for a spicy twist.
Frequently Asked Questions
-
Can I use homemade pizza dough?
Yes! Homemade dough works perfectly; just ensure it’s rolled out thinly for the best results. -
Can these be frozen?
Absolutely! Bake them first, then let them cool completely. Freeze in a single layer, then transfer to a zip-top bag. Reheat in the air fryer directly from frozen. -
What dipping sauces pair well?
Besides pizza sauce, ranch dressing, marinara, or even garlic butter are excellent choices for dipping. -
How do I prevent the rolls from getting soggy?
Make sure to allow proper air circulation in the air fryer, and don’t overfill your rolls with sauce and toppings. -
Can I make these ahead of time?
Yes, you can prepare the rolls, keep them covered in the fridge, and cook them right before serving for a fresh snack.
Conclusion
These air fryer pizza rolls are a fantastic, fun, and easy recipe that everyone will love. With their crispy outside and cheesy, flavorful inside, they are perfect for any occasion. Try them out for your next party or enjoy a cozy movie night at home. Just remember, the only downside is that they disappear quickly – so you might want to make a double batch! Enjoy!
Print
Air Fryer Pizza Rolls
- Total Time: 25 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delightful air fryer pizza rolls that capture all your favorite pizza flavors in a quick and easy, bite-sized form with a crispy exterior and gooey filling.
Ingredients
- 1 package refrigerated pizza dough (14 oz)
- All-purpose flour, for dusting
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni slices (optional, or substitute with diced bell peppers)
- 4 tablespoons pizza sauce
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon dried Italian herbs (oregano, basil, or mixed)
- 1 egg, beaten (for sealing and brushing)
- Cooking spray or olive oil spray
- Extra pizza sauce, for dipping
Instructions
- Preheat the air fryer to 375°F for 5 minutes.
- Lightly flour a clean surface and roll out the pizza dough into a 12 x 10 inch rectangle.
- Spread pizza sauce evenly over the dough, leaving a ½ inch border around the edges.
- Evenly sprinkle mozzarella, Parmesan, pepperoni (or vegetables), and Italian herbs over the sauce.
- Starting from a long edge, tightly roll the dough into a log and pinch the seam to seal. Cut the log into 24 even pieces.
- Brush the cut sides of each roll with beaten egg. Lightly spray the air fryer basket with cooking spray or olive oil.
- Place the rolls in a single layer in the air fryer basket. Cook for 8 to 10 minutes, flipping halfway through, until golden brown.
- Allow the pizza rolls to cool for 2 to 3 minutes before serving with extra pizza sauce.
Notes
Serve warm with a side of extra pizza sauce for dipping. Stores well in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 30mg
