Name: Spinach Artichoke Creamy Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 cup fresh spinach, well-drained and chopped; 1 cup artichoke hearts, roughly chopped; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 cloves minced garlic; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp crushed red pepper flakes (optional)

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Spinach Artichoke Creamy Dip is a classic appetizer that never fails to impress. Creamy, cheesy, and packed with flavor, it’s perfect for gatherings, game days, or just a cozy night in. This dip combines the earthiness of spinach with the rich taste of artichokes, blended into a smooth texture that pairs beautifully with crunchy chips or warm bread. It’s an irresistible treat that will have everyone reaching for more!

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 215
Protein: 7g
Carbohydrates: 9g
Fat: 18g
Fiber: 2g
Sugar: 1g
Sodium: 350mg

Why Make This Spinach Artichoke Creamy Dip

This Spinach Artichoke Creamy Dip is not just easy to make; it’s also a delightful blend of flavors and textures that are sure to be a hit with your family and friends. The creamy cheeses meld perfectly with the spinach and artichokes, creating a rich and velvety dip that offers a comforting taste in every bite. Plus, it’s versatile! You can serve it at parties, enjoy it during game day, or make it as a savory snack any time you’re craving something delicious.

How to Make Spinach Artichoke Creamy Dip

Step 1: Preparation

Preheat your oven to 350°F and lightly grease a medium (8-inch) baking dish with cooking spray or olive oil to prevent sticking.

Step 2: Mixing

In a large bowl, blend the softened cream cheese, sour cream, and mayonnaise until smooth and creamy. This creates the base for your dip.

Step 3: Combining Ingredients

Fold in the well-drained spinach, roughly chopped artichoke hearts, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and crushed red pepper flakes (if you’re feeling a little adventurous!). Mix everything until well combined for an even distribution of flavors.

Step 4: Baking

Spread the mixture evenly into the prepared baking dish. Bake in the oven for 20 to 25 minutes or until the dip is bubbling and lightly golden on top, filling your kitchen with a mouth-watering aroma.

Step 5: Serving

Serve warm with tortilla chips, crackers, or sliced baguette for the perfect dipping experience.

How to Serve Spinach Artichoke Creamy Dip

This dip is incredibly versatile. Serve it hot straight out of the oven for maximum cheesiness! Pair it with tortilla chips or sliced baguette for a satisfying crunch. Alternatively, serve it with veggie sticks like carrots or celery for a lighter option. It also works well as a topping for baked potatoes or as a filling for quesadillas!

How to Store Spinach Artichoke Creamy Dip

If you have leftovers (which is rare!), let the dip cool to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, you can pop it back in the oven at 350°F until warm and bubbly again, or microwave it in short bursts, stirring in between.

Expert Tips for Perfect Spinach Artichoke Creamy Dip

Ensure the spinach is well-drained to prevent a watery dip.
For a creamier texture, use full-fat cream cheese and sour cream.
Experiment with different cheeses! You can replace Parmesan with pecorino or even add some cream to enhance the creaminess.
If you want a little kick, add more crushed red pepper flakes or some chopped jalapeños.

Delicious Variations

Holiday Spinach Artichoke Dip: Add in some freshly chopped herbs like dill or chives.
Cheesy Spinach Artichoke Dip: Increase the amount of mozzarella for an even cheesier texture.
Healthier Version: Use Greek yogurt instead of sour cream and mayonnaise for a lighter dip.

Frequently Asked Questions

Can I make this dip ahead of time?
Yes! You can prepare the dip and keep it covered in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Can I freeze spinach artichoke dip?
Absolutely! You can freeze the unbaked dip for up to 2 months. Thaw it in the fridge overnight before baking it.
What can I substitute for cream cheese?
You can use a dairy-free cream cheese if you’re looking for a vegan alternative, or cottage cheese for a lower-fat option, blending it for a smooth consistency.
Is it okay to use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Sauté it until wilted, then let it cool and drain it before incorporating it into the dip.
Can I make this spicy?
For a spicier version, add chopped jalapeños or a dash of hot sauce to the mix before baking.

Conclusion

Spinach Artichoke Creamy Dip is an easy, crowd-pleasing recipe that’s perfect for any occasion. Its creamy texture and rich flavor make it a standout snack that pairs perfectly with so many dippers. Whether you’re enjoying it at a party or on a cozy movie night, this dip is sure to satisfy your cravings. So gather your ingredients, get mixing, and enjoy every creamy, cheesy bite of this delightful dip!