Creamy Split Pea Soup is a comforting, hearty dish that beautifully showcases the earthy flavors of split peas. This nutritious soup is perfect to warm you up on chilly evenings or to serve as a satisfying lunch. With its creamy texture and delightful smokiness from ham, this dish is sure to please everyone at the table.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 12 grams
Carbohydrates: 35 grams
Fat: 5 grams
Fiber: 10 grams
Sugar: 2 grams
Sodium: 600 mg

Why Make This Creamy Split Pea Soup

There are so many reasons to love Creamy Split Pea Soup! First, it’s incredibly nutritious, packed with protein and fiber from the split peas and plenty of veggies. It’s also a budget-friendly option, making use of pantry staples and leftover ham or a ham bone. The flavor profile is rich and smoky, combined with the sweetness of the carrots and the heartiness of the potatoes. Plus, it’s versatile; you can enjoy it on its own, served with crusty bread, or as a side dish for a larger meal.

How to Make Creamy Split Pea Soup

Ingredients:

2 cups dried split green peas, rinsed
1 large onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
2 garlic cloves, minced
1 medium potato, peeled and diced
1 bay leaf
1 teaspoon dried thyme
6 cups vegetable broth
1 tablespoon olive oil
1 cup diced smoked ham or 1 ham bone
1/2 teaspoon black pepper
Salt, to taste

Directions:

Step 1: Preparation

Heat olive oil in a large soup pot over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften and the onions turn translucent.

Step 2: Mixing

Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to let it burn.

Step 3: Cooking

Add the rinsed split peas, diced potato, bay leaf, dried thyme, and vegetable broth to the pot. If you’re using smoked ham or a ham bone, add it now. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally to prevent sticking, until the peas are completely soft and the soup has thickened considerably.

Step 4: Finishing

Remove and discard the bay leaf. If a ham bone was used, take it out of the pot. If using diced ham, you can leave it in the soup for added flavor. For a creamier consistency, use an immersion blender to partially puree the soup while leaving some texture. Alternatively, transfer half the soup to a blender, puree until smooth, and return it to the pot. Season with salt and pepper to taste. Serve hot, ideally alongside a chunk of crusty bread.

How to Serve Creamy Split Pea Soup

To serve, ladle the soup into bowls and garnish with fresh parsley for a pop of color. Crusty bread or biscuits pair wonderfully with this soup, making it a complete meal. Consider adding a dollop of sour cream or a sprinkle of croutons for extra texture.

How to Store Creamy Split Pea Soup

Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, let the soup cool completely, then transfer it to freezer-safe containers or bags, where it can stay fresh for up to 3 months. Thaw in the refrigerator before reheating on the stove.

Expert Tips for Perfect Creamy Split Pea Soup

Use quality vegetable broth to enhance the flavors of your soup.
For a vegetarian option, simply omit the ham and add more veggies or a touch of liquid smoke for smokiness.
Don’t skip the bay leaf; it adds a layer of flavor that makes a difference.
Experiment with spices like smoked paprika or cayenne for additional depth.
If you want an even creamier soup, add a splash of cream or coconut milk before serving.

Delicious Variations

Herb-Infused: Add fresh herbs like dill or parsley at the end of cooking for a fresh taste.
Spicy Kick: Sprinkle red pepper flakes or a dash of hot sauce for some heat.
Veggie Boost: Toss in some diced zucchini or spinach right before serving for more nutrients.

Frequently Asked Questions

1. Can I use frozen split peas?
Yes! Frozen split peas are convenient and can be used without needing to thaw them.

2. What if I don’t have a ham bone?
You can use diced smoked ham or skip the meat entirely for a vegetarian option. Just be sure to adjust the seasoning to add a bit of extra flavor.

3. How do I know when the split peas are done?
The peas should be completely soft and break apart easily. If they still retain a firm texture, allow them to simmer for a while longer.

4. Can I make this soup in a slow cooker?
Absolutely! Sauté the vegetables first, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 4 hours.

5. What can I serve with Creamy Split Pea Soup?
Besides crusty bread, you can serve it with salad, grilled cheese sandwiches, or a light green vegetable dish for a well-rounded meal.

Conclusion

Creamy Split Pea Soup is not just easy to make, but it is also a nourishing and delicious option that fits perfectly into any meal plan. With its creamy texture and hearty flavors, it’s a dish that brings comfort and warmth. Whether you’re feeding a crowd or just enjoying a cozy evening at home, this soup is sure to satisfy. Don’t hesitate to give it a try, and experience the delightful layers of flavor you can create in your own kitchen!