Name: Avocado Toast with Everything
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 slices whole grain or sourdough bread; 1 ripe avocado; 1 tablespoon everything bagel seasoning; 1 teaspoon extra-virgin olive oil; 1 teaspoon freshly squeezed lemon juice; 2 large eggs (fried, poached, or soft-boiled); 2 tablespoons crumbled feta cheese; Fresh herbs (chives, parsley, or cilantro), chopped; Red pepper flakes, to taste

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Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 12 grams
Carbohydrates: 32 grams
Fat: 18 grams
Fiber: 11 grams
Sugar: 1 gram
Sodium: 300 mg

Avocado toast with everything is not just a meal; it’s a delightful experience! This vibrant dish combines creamy avocado with a punch of flavor from everything bagel seasoning, making it the perfect canvas for a variety of toppings. Whether you enjoy it for breakfast, lunch, or a snack, this recipe stands out for its simplicity and deliciousness. Read on to discover how to prepare this trendy dish that has captured the hearts of food lovers everywhere.

Why Make This Avocado Toast with Everything

There are plenty of reasons to make avocado toast with everything! First, it’s incredibly quick and easy, taking just 15 minutes from start to finish. Avocado is a nutritional powerhouse packed with healthy fats, fiber, and vitamins, making this toast not only delicious but also nourishing. Everything bagel seasoning adds a delightful crunch and burst of flavor that elevates the basic avocado spread. Lastly, the customizable nature of this recipe allows you to make it your own – whether that’s through additional toppings or swapping out ingredients based on what you have on hand.

How to Make Avocado Toast with Everything

Ingredients:

2 slices whole grain or sourdough bread
1 ripe avocado
1 tablespoon everything bagel seasoning
1 teaspoon extra-virgin olive oil
1 teaspoon freshly squeezed lemon juice
2 large eggs (fried, poached, or soft-boiled)
2 tablespoons crumbled feta cheese
Fresh herbs (chives, parsley, or cilantro), chopped
Red pepper flakes, to taste

Directions:

Step 1: Toasting the Bread

Toast the bread slices to your desired crispness using a toaster or grill pan.

Step 2: Mashing the Avocado

Halve the avocado, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until mostly smooth, then mix in the lemon juice, extra-virgin olive oil, and a pinch of salt for added flavor.

Step 3: Spreading the Avocado

Spread the delicious mashed avocado evenly over the toasted bread slices, ensuring each piece is coated well.

Step 4: Adding the Toppings

Sprinkle everything bagel seasoning generously over the avocado spread. If desired, top with fried or poached eggs, crumbled feta cheese, chopped fresh herbs, and a pinch of red pepper flakes for extra heat.

Serve immediately to enjoy the toast while it’s still crisp and flavorful!

How to Serve Avocado Toast with Everything

Serve your avocado toast immediately for the best experience. Pair it with a side of fresh fruit or a light salad for a complete meal. This dish is also perfect for brunch gatherings or a quick weekday breakfast, bringing color and flavor to your table. Consider offering a variety of toppings on the side to let your guests customize their toast to their liking.

How to Store Avocado Toast with Everything

Avocado toast is best enjoyed immediately for optimal freshness and texture. If you plan to save the components separately, toast the bread ahead of time without toppings. The mashed avocado can be stored in an airtight container in the fridge for up to 1 day; just press plastic wrap against the surface to minimize browning. However, once you add the toppings, it’s best to eat it right away.

Expert Tips for Perfect Avocado Toast with Everything

Choosing the Right Avocado: Look for ripe avocados that yield slightly when pressed. They should not be too mushy but should give just enough to indicate ripeness.
Customizing Your Toast: Feel free to experiment with toppings. Try adding smoked salmon, cherry tomatoes, or radishes for extra flavor and nutrients.
Enhancing Flavor: A drizzle of balsamic glaze or a splash of hot sauce can elevate your avocado toast even further.
Egg Cooking Tips: If cooking eggs, aim for the yolks to be runny for a creamier texture when you bite into the toast.

Delicious Variations

Mediterranean Style: Add sliced olives, diced tomatoes, and a sprinkle of oregano for a Mediterranean twist.
Spicy Southwest: Top with sliced jalapeños, cilantro, and a squeeze of lime for a kick.
Classic Caprese: Incorporate fresh mozzarella slices, tomatoes, and basil, drizzled with balsamic reduction.

Frequently Asked Questions

Can I use other types of bread?
Yes! Feel free to substitute any bread you prefer, such as gluten-free options or bagels.
What if my avocado isn’t ripe?
If you need to ripen an avocado quickly, place it in a brown paper bag with an apple or banana for a day or two.
How can I prevent the avocado from browning?
The lemon juice helps, but you can also store it with the pit or mash it with a small pinch of salt for added preservation.
Can I prepare the avocado in advance?
You can mash the avocado ahead of time, but it’s best to consume it within a day to enjoy its freshness.
What should I serve with my avocado toast?
Pair it with fruits, smoothies, or breakfast dishes like yogurt for a balanced meal.

Conclusion

Avocado toast with everything is a delightful dish that’s both nutritious and satisfying. With its creamy texture, vibrant flavors, and endless customization options, this recipe is sure to become a staple in your kitchen. Give it a try, and you’ll be amazed at how such simple ingredients can create an unforgettable experience. Enjoy making and sharing this delicious toast with family and friends!