Sheet Pan Broccoli Tortellini Bake
Sheet Pan Broccoli Tortellini Bake
This vibrant and flavorful Sheet Pan Broccoli Tortellini Bake is the perfect solution for busy weeknight dinners. It’s an easy, one-pan meal that combines tender tortellini with nutritious broccoli and juicy cherry tomatoes, all baked together to create a comforting dish. The cheesy topping adds melty goodness that your whole family will love, making this recipe a delicious and satisfying choice for any occasion.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 18g
- Carbohydrates: 52g
- Fat: 18g
- Fiber: 5g
- Sugar: 3g
- Sodium: 620mg
Why Make This Sheet Pan Broccoli Tortellini Bake
This Sheet Pan Broccoli Tortellini Bake is more than just a meal; it’s a blend of textures and flavors that come together effortlessly. The combination of chewy tortellini, crisp-tender broccoli, and succulent cherry tomatoes provides a pleasing balance that delights the taste buds. Plus, the simplicity of using one baking sheet makes cleanup a breeze, and you can easily customize it to your liking by swapping out vegetables or cheeses. It’s a fantastic way to enjoy a delicious dinner without spending hours in the kitchen.
How to Make Sheet Pan Broccoli Tortellini Bake
Step 1: Preparation
Preheat your oven to 400°F (200°C). This ensures that your bake cooks evenly and achieves that beautiful golden color.
Step 2: Mixing
On a large sheet pan, combine the tortellini, broccoli florets, and halved cherry tomatoes. These ingredients bring a delightful variety of flavors and colors to your dish.
Step 3: Cooking
Drizzle the mixture with olive oil and sprinkle garlic powder, salt, and pepper over the top. Toss everything together to make sure the ingredients are well coated. Spread the mixture evenly on the baking sheet and pop it into the oven. Bake for 15-20 minutes until the broccoli is tender and the tortellini has browned slightly.
Step 4: Finishing
Remove the pan from the oven and sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top. Return the pan to the oven and bake for an additional 5-7 minutes, until the cheese is bubbly and golden. For a lovely presentation, garnish with fresh basil, if desired, and serve warm.
How to Serve Sheet Pan Broccoli Tortellini Bake
This dish is versatile and can be served as a main course or as a side. Pair it with a fresh green salad or some garlic bread for a complete meal. It’s also great for meal prep, making it an excellent choice for lunches throughout the week.
How to Store Sheet Pan Broccoli Tortellini Bake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until heated through. If you want to freeze it, make sure to seal it well and enjoy within 2 months for the best flavor.
Expert Tips for Perfect Sheet Pan Broccoli Tortellini Bake
- For added flavor, try using flavored tortellini, such as spinach or tomato basil.
- Don’t overcook the broccoli; it should be tender but still have a bit of crunch to it.
- Experiment with different vegetables, like bell peppers or zucchini, to change the flavor profile of the bake.
- If you like a bit of heat, add some red pepper flakes to the mixture before baking.
Delicious Variations
- Creamy Version: Add a splash of heavy cream before baking to create a creamy sauce.
- Protein Boost: Include cooked chicken, sausage, or chickpeas for extra protein.
- Herbaceous Twist: Introduce different herbs like oregano, thyme, or rosemary to enhance the flavor even further.
Frequently Asked Questions
-
Can I use frozen tortellini?
Yes, frozen tortellini works well; just give it a little extra cooking time if needed. -
What if I don’t have mozzarella cheese?
You can substitute with any cheese you prefer, such as cheddar or gouda. -
Can this recipe be made ahead of time?
You can prep everything and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if cooking from cold. -
Is there a gluten-free option?
Yes, use gluten-free tortellini and ensure the other ingredients are also certified gluten-free. -
Can I make this dish vegetarian?
Yes, this recipe is vegetarian as is, but you can check any additional ingredients you add to ensure they meet your dietary preferences.
Conclusion
The Sheet Pan Broccoli Tortellini Bake is not just easy to prepare but also a nourishing and delightful dish that everyone will love. With minimal ingredients and a straightforward process, it’s perfect for busy evenings when you crave something comforting yet tasty. Give it a try, and enjoy the delightful flavors and textures that this baked dish has to offer!
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Sheet Pan Broccoli Tortellini Bake
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A vibrant and flavorful one-pan meal combining tender tortellini, nutritious broccoli, and juicy cherry tomatoes, all topped with melted cheese.
Ingredients
- 12 oz cheese tortellini
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, combine the tortellini, broccoli florets, and halved cherry tomatoes.
- Drizzle with olive oil and sprinkle garlic powder, salt, and pepper. Toss to coat and spread evenly.
- Bake for 15-20 minutes until the broccoli is tender and tortellini is browned.
- Remove from oven and sprinkle with mozzarella and Parmesan. Bake for an additional 5-7 minutes until cheese is bubbly and golden.
- Garnish with fresh basil if desired, and serve warm.
Notes
This dish can be served as a main course or as a side. Pair it with a fresh salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg
