No-Bake Cinnamon Roll Cookies

ByMia Harper
No-bake cinnamon roll cookies stacked on a plate with frosting
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No-Bake Cinnamon Roll Cookies offer a delightful fusion of flavors and textures without the need for an oven. These delectable treats combine the comforting essence of cinnamon rolls with the ease of no-bake desserts. Perfect for busy days or unexpected guests, these cookies come together quickly and satisfyingly. You’ll love the creamy filling and the crunchy, sweet exterior that mirrors the taste of warm cinnamon rolls. Let’s dive into this simple yet gratifying recipe!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 12 cookies
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 150
  • Protein: 2g
  • Carbohydrates: 18g
  • Fat: 8g
  • Fiber: 0g
  • Sugar: 6g
  • Sodium: 80mg

Why Make This No-Bake Cinnamon Roll Cookies

These No-Bake Cinnamon Roll Cookies are not only easy to prepare but also provide a scrumptious treat that’s perfect for all occasions. They’re ideal for a quick snack, festive gatherings, or even as a fun project to do with kids. The best part? You don’t need to turn on your oven, making them a great choice for warm days or for those who might be a bit oven-challenged. Plus, the combination of creamy filling and sweet cinnamon flavor will leave you craving more!

How to Make No-Bake Cinnamon Roll Cookies

Ingredients:

  • 1 cup crushed graham crackers
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 2 tablespoons milk
  • 1/2 cup cream cheese

Directions:

  • Step 1: Preparation

    In a bowl, mix the crushed graham crackers, powdered sugar, cocoa powder, melted butter, vanilla extract, and cinnamon until well combined.

  • Step 2: Mixing

    Add milk and cream cheese to the mixture and blend until a smooth dough forms.

  • Step 3: Shaping

    Roll the mixture into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

  • Step 4: Freezing

    Freeze the cookie balls for about 30 minutes until they are firm. Once set, enjoy your no-bake cinnamon roll cookies any time!

How to Serve No-Bake Cinnamon Roll Cookies

These cookies are perfect as a handheld treat. You can pair them with a cup of coffee or tea for a delightful afternoon snack. For an extra touch, dust the cookies with a little extra powdered sugar or drizzle them with melted chocolate. They also make wonderful party favors or treats during holiday gatherings.

How to Store No-Bake Cinnamon Roll Cookies

To maintain their freshness, store the cookies in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage; just ensure they are well-wrapped in plastic and placed in a freezer-safe container. They can last for up to three months when frozen. Simply thaw in the refrigerator before enjoying!

Expert Tips for Perfect No-Bake Cinnamon Roll Cookies

  • Make sure your cream cheese is at room temperature for easier blending.
  • Adjust the amount of cocoa powder according to your taste preference; you can omit it if you prefer a classic cinnamon roll flavor.
  • To make the cookies a little more indulgent, roll them in chopped nuts or sprinkles after freezing.
  • If the dough is too sticky, add a bit more crushed graham crackers or powdered sugar until it reaches the desired consistency.
  • For a vegan version, substitute the cream cheese with a plant-based alternative and the butter with coconut oil.

Delicious Variations

  • Nutty Cinnamon Roll Cookies: Add chopped walnuts or pecans for extra crunch and flavor.
  • Chocolate Chip Variation: Mix in semi-sweet chocolate chips for a rich chocolate twist.
  • Fruity Flavor: Incorporate dried fruits like raisins or cranberries for a chewy texture and additional flavor.
  • Maple Infusion: Substitute vanilla extract with maple extract for a unique flavor profile.

Frequently Asked Questions

  • Can I make these cookies gluten-free?
    Yes! Use gluten-free graham crackers to ensure they’re suitable for gluten-sensitive individuals.

  • What if I don’t have cream cheese?
    You can substitute cream cheese with Greek yogurt or a vegan cream cheese alternative for a similar creamy texture.

  • How can I make these cookies lower in sugar?
    You can reduce the amount of powdered sugar used or substitute it with a sugar substitute of your choice.

  • Is it necessary to freeze the cookies?
    Freezing helps them hold their shape and gives a firmer texture, but if you’re in a hurry, you can enjoy them immediately after mixing, albeit they will be softer.

  • Can I use flavored graham crackers?
    Absolutely! Flavored varieties such as honey or chocolate graham crackers can add another delightful layer of taste.

Conclusion

No-Bake Cinnamon Roll Cookies are a delightful fusion of taste and simplicity, making them a must-try for any home cook. They require minimal effort but yield maximum flavor—a true crowd-pleaser that can be adapted to suit various preferences. Whether enjoyed as an afternoon treat or a dessert at a gathering, these cookies will surely impress. So, gather your ingredients, follow the easy steps, and enjoy a taste of cinnamon roll goodness without the oven!

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No-Bake Cinnamon Roll Cookies

  • Author: mia-harper
  • Total Time: 15
  • Yield: 12 cookies 1x
  • Diet: Vegetarian
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Description

Delicious no-bake cookies that combine the flavors of cinnamon rolls with a creamy filling and crunchy exterior, perfect for any occasion.

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 2 tablespoons milk
  • 1/2 cup cream cheese

Instructions

  1. In a bowl, mix the crushed graham crackers, powdered sugar, cocoa powder, melted butter, vanilla extract, and cinnamon until well combined.
  2. Add milk and cream cheese to the mixture and blend until a smooth dough forms.
  3. Roll the mixture into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  4. Freeze the cookie balls for about 30 minutes until they are firm. Once set, enjoy your no-bake cinnamon roll cookies any time!

Notes

Store the cookies in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

  • Prep Time: 15
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 6g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

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