Savory Quick Bread

ByMia Harper
Delicious savory quick bread fresh out of the oven, perfect for any meal.

Savory Quick Bread is a delightful and versatile baked good that transforms simple pantry staples into a warm, comforting loaf. This bread is perfect for breakfast, lunch, or as an accompaniment to dinner. With a cheesy, herb-infused flavor and a tender crumb, this savory quick bread is incredibly easy to make, ensuring you’ll have a satisfying treat ready in no time. Whether you enjoy it plain or with your favorite spreads, this recipe is a must-try!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 8 slices
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 150
  • Protein: 5 grams
  • Carbohydrates: 20 grams
  • Fat: 6 grams
  • Fiber: 1 gram
  • Sugar: 1 gram
  • Sodium: 300 mg

Why Make This Savory Quick Bread

Savory Quick Bread is not only simple to prepare, but it also offers a delightful balance of flavors. The combination of fresh herbs and melted cheese lends a rich, savory taste that pairs beautifully with salads or soups. Additionally, it uses basic ingredients you likely have in your kitchen, making it a reliable recipe for last-minute gatherings. Plus, the aroma of this bread baking will fill your home with warmth and inviting scents, turning any day into a little celebration!

How to Make Savory Quick Bread

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated cheese (cheddar or your choice)
  • 1/4 cup chopped herbs (such as chives or parsley)
  • 1 cup milk
  • 1/4 cup olive oil
  • 2 large eggs

Directions:

  • Step 1: Preparation

    Preheat the oven to 350°F (175°C). Grease a loaf pan generously to prevent sticking, ensuring your bread releases easily after baking.

  • Step 2: Mixing the Dry Ingredients

    In a large bowl, combine the all-purpose flour, baking powder, salt, and black pepper. This dry mixture forms the base of your bread and provides essential structure.

  • Step 3: Adding Cheese and Herbs

    Stir in the grated cheese and chopped herbs. This step adds flavor and texture, creating delightful pockets of cheesy goodness throughout the bread.

  • Step 4: Mixing the Wet Ingredients

    In another bowl, whisk together the milk, olive oil, and eggs. Combining these wet ingredients thoroughly will ensure a smooth batter.

  • Step 5: Blending Wet and Dry Mixtures

    Add the wet ingredients to the dry ingredients. Mix gently until just combined; be careful not to overmix, as this can result in a tough texture.

  • Step 6: Pouring the Batter

    Pour the batter into your prepared loaf pan, spreading it evenly to ensure uniform baking.

  • Step 7: Baking

    Place the loaf pan in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, your bread is ready!

  • Step 8: Cooling

    Allow the bread to cool slightly in the pan before transferring it to a wire rack. This cooling time helps maintain its texture and prevents it from becoming soggy.

How to Serve Savory Quick Bread

Savory Quick Bread can be served warm or at room temperature. Slice it into thick pieces and enjoy it with butter, cream cheese, or your favorite spreads. It pairs well with soups, salads, or can even be toasted for breakfast. Consider topping it with sliced avocado or a sprinkle of sea salt for an extra treat!

How to Store Savory Quick Bread

To store Savory Quick Bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. If you’d like to keep it longer, consider freezing it. Slice the bread, place the slices in a freezer-safe bag, and freeze for up to 3 months. Thaw slices at room temperature, or warm them in the oven before serving.

Expert Tips for Perfect Savory Quick Bread

  • For the best texture, avoid overmixing the batter; it’s okay if there are a few lumps remaining.
  • Experiment with different types of cheese (like feta or goat cheese) and herbs to create your unique version of this bread.
  • Adding a little garlic powder or onion powder can enhance the flavor further.
  • Make sure your baking powder is fresh; expired baking powder can lead to a dense loaf.

Delicious Variations

  • Mediterranean Delight: Add olives and sun-dried tomatoes for a zesty twist.
  • Spicy Kick: Mix in jalapeños or red pepper flakes for some heat.
  • Vegetable Boost: Fold in finely chopped spinach or zucchini for added nutrition.

Frequently Asked Questions

  • Can I use whole wheat flour?
    Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. The texture may be denser, but it will still be delicious!

  • How do I know when the bread is done?
    The bread is done when it’s golden brown on top, and a toothpick inserted in the center comes out clean or with a few moist crumbs.

  • Can I use dairy-free milk in this recipe?
    Absolutely! Almond milk, soy milk, or oat milk can be used as a substitute for regular milk.

  • Is it possible to make this bread vegan?
    Yes, replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk and cheese.

  • How can I add more flavor to the bread?
    Consider incorporating spices like cumin or paprika, and experiment with different herbs to find your favorite flavor combination.

Conclusion

Savory Quick Bread is a fantastic recipe that is simple to master and offers a world of adaptability. Its cheesy, herb-filled goodness makes it a perfect companion for various meals or a tasty snack on its own. With minimal ingredients and quick preparation, it’s no wonder this bread has become a beloved staple in many kitchens. Give this recipe a try, and enjoy the warm, homemade flavors that can brighten up any day!

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