Matzo Ball Soup Recipe

Matzo Ball Soup is a comforting, delightful dish cherished for its warm flavors and heartwarming essence, making it a staple in Jewish households, especially during holidays like Passover. This soup combines fluffy matzo balls with rich chicken broth and tender vegetables, creating a rich and soothing experience. Perfect for cozy evenings or family gatherings, it’s a dish that brings loved ones together around the table, savoring each spoonful of its delectable goodness.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 210
• Protein: 12 grams
• Carbohydrates: 24 grams
• Fat: 8 grams
• Fiber: 2 grams
• Sugar: 2 grams
• Sodium: 900 mg

Why Make This Matzo Ball Soup

There are countless reasons to make Matzo Ball Soup, but the top ones revolve around its heartwarming taste and simplicity. This dish boasts rich flavors that wrap you in a cozy embrace with every bowl you serve. The fluffy matzo balls, infused with dill or parsley, create a lovely texture that holds up beautifully in the broth, while the vegetables add a colorful bite that brightens every mouthful. Whether you’re looking to nourish yourself during a chilly day or celebrate a special occasion, this soup is a must-try.

How to Make Matzo Ball Soup

Crafting the perfect Matzo Ball Soup is straightforward and fun. Follow these steps to create a soul-soothing dish that will impress family and friends alike.

Ingredients:

• 4 matzo balls
• 8 cups chicken broth
• 2 carrots, sliced
• 1 celery stalk, chopped
• 1 onion, diced
• 2 tablespoons fresh dill or parsley
• Salt and pepper to taste
• Optional: chicken pieces

Directions:

Step 1: Bring Chicken Broth to a Simmer

In a large pot, bring the chicken broth to a simmer over medium heat. This base will fill your kitchen with an inviting aroma that makes everyone eager for the meal.

Step 2: Add Vegetables

Add the diced onion, sliced carrots, and chopped celery. Let it simmer for about 10 minutes until the vegetables soften and release their flavors into the broth. This step is crucial to developing a rich, flavorful broth.

Step 3: Cook Matzo Balls

Add the matzo balls to the pot and let them cook according to package instructions or your homemade recipe. Watch them puff up as they cook, creating those delightful fluffy textures that you crave in this soup.

Step 4: Add Chicken (Optional)

If you desire a heartier soup, this is the time to add chicken pieces. Continue simmering until everything is heated through, ensuring that all flavors meld beautifully together.

Step 5: Season and Garnish

Season the soup with salt and pepper to taste. Stir in the fresh dill or parsley before serving to add a burst of freshness. The vibrant green herbs will not only enhance the flavor but also add a beautiful touch to the presentation.

How to Serve Matzo Ball Soup

Serve your Matzo Ball Soup hot in bowls, garnished with extra chopped dill or parsley for a pop of color. It pairs wonderfully with crusty bread or a light salad, making it a delightful starter or main dish. Whether for a cozy family gathering or a simple weeknight dinner, this soup will surely be a hit.

How to Store Matzo Ball Soup

To store any leftover soup, let it cool completely before transferring it into airtight containers. You can keep the soup in the refrigerator for up to 3 days. For longer storage, consider freezing it. Ensure the matzo balls are separate from the broth, as they tend to absorb the liquid when stored together. The soup can be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove.

Expert Tips for Perfect Matzo Ball Soup

1. Water Temperature: For lighter matzo balls, use cold water during preparation. If you prefer denser ones, use warm water.
2. Resting Time: Let your matzo mixture rest for at least 30 minutes before cooking to help them retain structure and flavor.
3. Broth Quality: Always use good-quality chicken broth for the best flavor. Homemade broth elevates the dish significantly.
4. Herb Variations: If you don’t have dill or parsley, consider using thyme or chives for a different aromatic touch.

Delicious Variations

• Vegetarian Option: Substitute chicken broth with vegetable broth and use chickpeas instead of chicken pieces for a hearty vegetarian version.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the broth for some added heat.
• Mushroom Lovers: Toss in some sliced mushrooms to the sautéed vegetables for an earthy flavor.

Frequently Asked Questions

• Can I use store-bought matzo balls? Yes! Store-bought matzo balls are convenient, and they can save you time. Just follow the package instructions.
• How can I make matzo balls fluffier? Adding a bit of extra oil or letting the matzo ball mixture rest can help achieve a fluffier texture.
• Is there a gluten-free option for matzo balls? Yes! You can use gluten-free matzo meal to make gluten-free matzo balls or create a similar dumpling using an alternative flour.
• What if my broth is too salty? If your broth turns out too salty, add diced potatoes while simmering. They will absorb some of the saltiness.
• Can I make matzo ball soup in advance? Absolutely! You can prepare the broth and matzo balls separately ahead of time. Just heat them together for a quick meal.

Conclusion

Matzo Ball Soup is more than just a recipe; it’s a labor of love that brings joy and warmth to your kitchen. It’s perfect for any occasion—from family dinners to soothing comfort food on chilly nights. Try your hand at this classic dish, and enjoy a bowl of flavorful goodness that’s bound to become a favorite in your home. Cooking it not only fills your belly but also your heart. Enjoy every spoonful!

Matzo Ball Soup

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• Author: mia-harper
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free (if using gluten-free matzo meal)

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Description

A comforting and heartwarming soup featuring fluffy matzo balls in rich chicken broth with tender vegetables.

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Ingredients

Scale 1x2x3x

• 4 matzo balls
• 8 cups chicken broth
• 2 carrots, sliced
• 1 celery stalk, chopped
• 1 onion, diced
• 2 tablespoons fresh dill or parsley
• Salt and pepper to taste
• Optional: chicken pieces

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Instructions

1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the diced onion, sliced carrots, and chopped celery. Let it simmer for about 10 minutes until vegetables soften.
3. Add the matzo balls to the pot and cook according to package instructions.
4. If desired, add chicken pieces and continue simmering until heated through.
5. Season with salt and pepper, stir in fresh dill or parsley before serving.

Notes

Store any leftover soup in airtight containers for up to 3 days in the refrigerator. For longer storage, freeze separately from matzo balls.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Jewish

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 2g
• Sodium: 900mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 30mg