Name: Easy Cornbread Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 1 large egg

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The aroma of freshly baked cornbread muffins wafting through your kitchen is nothing short of heavenly. With their golden crust and moist, tender crumb, these Easy Cornbread Muffins make for a delightful addition to any meal or a comforting snack on their own. Simple to whip up, these muffins are perfect for both novice bakers and seasoned chefs alike. Whether served alongside chili, slathered with butter, or enjoyed straight from the oven, they are bound to become a favorite.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 12 muffins
Difficulty Level: Easy

Nutrition Information

Calories per serving: 145
Protein: 3g
Carbohydrates: 24g
Fat: 4g
Fiber: 1g
Sugar: 2g
Sodium: 220mg

Why Make This Easy Cornbread Muffins

These Easy Cornbread Muffins deliver a warm, comforting taste that can elevate any meal. Their sweet corn flavor and fluffy texture make them versatile; serve them alongside a spicy stew or enjoy them as a snack. Plus, they come together in a flash, making them an ideal choice for busy weeknights or last-minute gatherings. You can whip up a batch in just 30 minutes, and they taste wonderful both fresh and reheated!

How to Make Easy Cornbread Muffins

Making these muffins is a straightforward process that yields delicious results. You will start by mixing your dry ingredients, followed by your wet ingredients, and then blending the two together. It’s really that simple! Here’s a step-by-step guide to help you finish in no time.

Ingredients:

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg

Directions:

Step 1: Preparation

Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it to prevent sticking.
Step 2: Mixing Dry Ingredients

In a large bowl, mix together the cornmeal, all-purpose flour, sugar, baking powder, and salt. This will help distribute the ingredients evenly.
Step 3: Mixing Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, and egg until well combined. This mixture adds moisture and binds the dry ingredients together.
Step 4: Combining Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; some lumps are okay!
Step 5: Filling Muffin Cups

Fill the muffin cups about two-thirds full with the batter to allow room for rising.
Step 6: Baking

Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Your muffins should be golden on top and lightly spring back when touched.
Step 7: Cooling

Allow the muffins to cool slightly in the pan before transferring them to a wire rack. They’re best served warm!

How to Serve Easy Cornbread Muffins

These muffins pair beautifully with savory dishes like chili, soups, or barbecued meats, bringing a touch of sweetness to the table. For a delightful treat, try spreading a little butter or honey on a warm muffin. They also work well as a simple breakfast option, perhaps alongside a fresh fruit bowl or yogurt.

How to Store Easy Cornbread Muffins

To keep your cornbread muffins fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, you can refrigerate them for up to a week or freeze them for longer storage. To freeze, simply wrap them tightly in plastic wrap and place them in a freezer bag. Thaw at room temperature when you’re ready to enjoy!

Expert Tips for Perfect Easy Cornbread Muffins

Use fresh baking powder for the best rise; old baking powder can lead to dense muffins.
For added flavor, consider mixing in corn kernels or shredded cheese.
If you prefer a less sweet muffin, reduce the sugar to 2 tablespoons.
To enhance the flavor, experiment with adding spices like cinnamon or a pinch of cayenne for a little kick.
Remember to fill muffin cups only two-thirds full, as this allows them to rise without spilling over.

Delicious Variations

Herb-Infused Cornbread Muffins: Add chopped fresh herbs like chives or rosemary for a savory twist.
Jalapeño Cornbread Muffins: Stir in diced jalapeños for a spicy kick.
Cheddar Cornbread Muffins: Fold in shredded cheddar cheese for a cheesy and satisfying snack.
Sweet Cornbread Muffins: Add a handful of blueberries or cranberries for a fruity touch.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition, but it may change the texture slightly.
What can I use instead of vegetable oil?
You can use melted butter, coconut oil, or any neutral oil like canola oil as a substitute for vegetable oil.
Can I make these muffins vegan?
Absolutely! Substitute the egg with one tablespoon of flaxseed meal mixed with three tablespoons of water and use a plant-based milk like almond or soy milk.
How can I tell when the muffins are done?
A toothpick inserted into the center should come out clean or with a few moist crumbs, not wet batter.
Can I double the recipe?
Yes, you can easily double the recipe if you need more muffins. Just ensure you use a larger mixing bowl!

Conclusion

These Easy Cornbread Muffins are a wonderful treat that’s sure to please everyone. Their fluffy texture, sweet corn flavor, and adaptability make them a perfect choice for any occasion. Whether you’re enjoying them for breakfast, as a side for dinner, or as a snack, you’ll appreciate how quick and easy they are to make. So gather your ingredients and give this recipe a try; you might just find your new favorite muffin!