Banana Bread Cookies

Banana Bread Cookies are a delightful twist on the classic banana bread we all love. These cookies are soft, chewy, and bursting with the rich flavor of ripe bananas, making them a perfect treat for any occasion. Whether you’re looking for a quick snack, a dessert to impress your friends, or a way to use up those overripe bananas sitting on your counter, these cookies are sure to satisfy. Their warm, inviting aroma will fill your kitchen, making it hard to resist snatching one right off the cooling rack!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Servings: 24 cookies
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 120
• Protein: 1.5 grams
• Carbohydrates: 18 grams
• Fat: 5 grams
• Fiber: 0.5 grams
• Sugar: 9 grams
• Sodium: 50 mg

Why Make This Banana Bread Cookies

Banana Bread Cookies combine the comforting flavors of traditional banana bread with the ease of cookies, making them a fantastic option for busy bakers. They are incredibly versatile; you can enjoy them as a quick breakfast, an afternoon snack, or a sweet treat after dinner. What sets them apart is their chewy texture and the option to add nuts or chocolate chips for added flavor. Plus, this recipe is a great way to repurpose overripe bananas, transforming them into delicious cookies that everyone will adore.

How to Make Banana Bread Cookies

Making Banana Bread Cookies is a straightforward process. With just a few simple ingredients and steps, you’ll be enjoying fresh cookies in no time.

Ingredients:

• 2 ripe bananas
• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or chocolate chips (optional)

Directions:

• Step 1: Preheating the Oven

  Preheat your oven to 350°F (175°C). This step is essential for achieving that perfect cookie texture.

• Step 2: Preparation of Bananas

  In a large mixing bowl, mash the ripe bananas. The more ripe the bananas, the sweeter and more flavorful your cookies will be.

• Step 3: Mixing Ingredients

  Stir in the sugar and softened butter until well combined. Mixing these two ingredients helps create a creamy texture.

• Step 4: Adding Egg and Vanilla

  Mix in the egg and vanilla extract. This will add moisture and a lovely aroma to your dough.

• Step 5: Combining Dry Ingredients

  In another bowl, whisk together the flour, baking soda, baking powder, and salt. This helps distribute the leavening agents evenly.

• Step 6: Bringing It All Together

  Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cookies tender.

• Step 7: Adding Extras

  Fold in chopped walnuts or chocolate chips if you choose to include them. These add delightful crunch and flavor.

• Step 8: Forming Cookies

  Drop spoonfuls of dough onto a lined baking sheet, giving enough space between each for spreading.

• Step 9: Baking

  Bake for 10-12 minutes or until the edges are golden. The center should feel soft but not doughy.

• Step 10: Cooling

  Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to set.

How to Serve Banana Bread Cookies

Banana Bread Cookies are best enjoyed warm, straight from the oven. They pair wonderfully with a glass of milk, a cup of tea, or coffee. For extra indulgence, you can serve them with a dollop of whipped cream or vanilla ice cream. They also make excellent snacks for lunch boxes or picnic baskets.

How to Store Banana Bread Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to 2 months. Just make sure to separate layers with parchment paper to prevent sticking.

Expert Tips for Perfect Banana Bread Cookies

• Use very ripe bananas for the best flavor—brown spots indicate maximum sweetness.
• If the dough feels too sticky, a little extra flour can help make it more manageable.
• Experiment with different mix-ins like shredded coconut or dried fruit for unique flavors.
• Adjust the baking time based on your oven; keep an eye on the cookies and adapt as needed.

Delicious Variations

1. Chocolate Chip Banana Cookies: Add an extra half cup of chocolate chips for a rich, indulgent treat.
2. Nutty Banana Cookies: Use pecans instead of walnuts for a softer, sweeter crunch.
3. Spiced Banana Cookies: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warming spice.

Frequently Asked Questions

• Can I use frozen bananas for this recipe?
  Yes, thawed frozen bananas work perfectly. Make sure to drain any excess liquid before using.

• What can I use instead of butter?
  You can substitute melted coconut oil or applesauce for a dairy-free option.

• How do I know when my cookies are done?
  The edges should be golden, and the center should feel set but slightly soft.

• Can I make these cookies gluten-free?
  Yes, you can substitute all-purpose flour with a gluten-free flour blend.

• What’s the best way to mash bananas?
  Using a fork or potato masher works well; you want them to be mostly smooth with a few lumps for texture.

Conclusion

Banana Bread Cookies are a delightful fusion of flavors and textures that are sure to become a favorite in your baking repertoire. They’re simple to make, delicious to eat, and a perfect way to celebrate the humble banana. Don’t hesitate to give this recipe a try—you’ll be rewarded with cookies that are not only tasty but also warm your heart and home. Enjoy them fresh, share them with loved ones, and let the sweet, comforting smell fill your space!

Banana Bread Cookies

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• Author: mia-harper
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

A delightful twist on banana bread, these soft and chewy cookies are bursting with the rich flavor of ripe bananas. Perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 2 ripe bananas
• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the ripe bananas in a large mixing bowl.
3. Stir in the sugar and softened butter until well combined.
4. Mix in the egg and vanilla extract.
5. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
6. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
7. Fold in chopped walnuts or chocolate chips if desired.
8. Drop spoonfuls of dough onto a lined baking sheet.
9. Bake for 10-12 minutes or until the edges are golden.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 9g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0.5g
• Protein: 1.5g
• Cholesterol: 30mg