Name: Chocolate Layer Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water

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Chocolate Layer Cake is a classic dessert that never fails to impress. With its rich, moist layers of chocolate cake, it’s perfect for birthdays, celebrations, or any time you need a little indulgence. This recipe is simple enough for a beginner but so delicious that it will wow your friends and family. Let’s dive into how you can whip up this decadent treat!

Recipe Information

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 380
Protein: 6g
Carbohydrates: 62g
Fat: 14g
Fiber: 2g
Sugar: 40g
Sodium: 370mg

Why Make This Chocolate Layer Cake

There are countless reasons to bake this Chocolate Layer Cake. Its moist texture and intense chocolate flavor tantalize the taste buds, while its beautiful layers appeal to the eyes. This cake is versatile enough to fit any occasion—be it a formal gathering, a family celebration, or a casual get-together. Plus, if you’re a chocolate lover (who isn’t?), this cake will certainly hit the spot. With relatively simple ingredients that you might already have at home, this recipe allows you to create something truly special without spending hours in the kitchen.

How to Make Chocolate Layer Cake

The process of making a Chocolate Layer Cake is straightforward and enjoyable. All you need to do is follow a few simple steps, and you’ll have a beautiful cake ready for frosting. Below, we’ll walk through each step to ensure your creation turns out perfectly.

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

Step 2: Mixing Dry Ingredients

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until thoroughly combined.

Step 3: Combining Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes. This will create a smooth batter.

Step 4: Adding Boiling Water

Stir in the boiling water until the batter is well combined. Don’t be surprised—the batter will be quite thin; this ensures a moist cake.

Step 5: Baking

Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cooling

Allow the cakes to cool in the pans for 10 minutes. Then, carefully remove them from the pans and let them cool completely on wire racks.

Step 7: Frosting

Once your cakes are completely cooled, frost them with your favorite chocolate frosting. You can also add chocolate shavings or sprinkles on top for added decoration!

How to Serve Chocolate Layer Cake

Chocolate Layer Cake is best served at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It also goes well with a cup of coffee or a glass of milk.

How to Store Chocolate Layer Cake

To store your Chocolate Layer Cake, wrap it in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep it longer, you can freeze the cake for up to 3 months. Just make sure to frost it after thawing.

Expert Tips for Perfect Chocolate Layer Cake

Room Temperature Ingredients: Ensure all your ingredients, especially eggs and milk, are at room temperature for better mixing.
Don’t Over Mix: Mix until just combined to keep the cake light and fluffy.
Check for doneness: Use a toothpick to test for doneness—if it comes out clean, your cakes are ready.
Use Quality Cocoa: Opt for high-quality cocoa powder to enhance the chocolate flavor.

Delicious Variations

Coffee Infusion: Substitute some of the boiling water with brewed coffee to enhance the chocolate flavor.
Add Chocolate Chips: Fold in chocolate chips to the batter for extra gooeyness.
Layer with Fruit: Add fresh berries or a layer of raspberry jam between the cake layers for a fruity twist.

Frequently Asked Questions

Can I use cake flour instead of all-purpose flour?
Yes, you can substitute with cake flour. Just reduce the amount by about 2 tablespoons for the best results.
What can I use instead of eggs for a vegan option?
You can substitute each egg with 1/4 cup of applesauce or 1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water.
How can I make this cake gluten-free?
Substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum.
Can I make this cake in advance?
Absolutely! You can bake and freeze the layers ahead of time. Just thaw them before frosting.
What frosting pairs best with this cake?
Chocolate buttercream frosting is traditional, but cream cheese frosting or even whipped ganache are delicious alternatives.

Conclusion

This Chocolate Layer Cake is not just easy to make, it’s a guaranteed crowd-pleaser. With its rich flavor and soft texture, each bite is a delightful experience. Whether for a special occasion or just to satisfy your sweet tooth, this cake brings warmth and joy to your table. So, gather your ingredients and get ready to create a masterpiece that will impress everyone. Happy baking!