Bun Recipe
Mom’s Homemade Buns are a cherished treat that evoke warm memories of family gatherings and cozy evenings at home. The delightful aroma of freshly baked bread fills the air, making this recipe a favorite among both novice and experienced bakers. These soft, fluffy buns are perfect for any occasion, whether served alongside dinner, used for sandwiches, or enjoyed warm with a pat of butter. Let’s dive into this easy-to-follow recipe that will surely become a beloved staple in your kitchen.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Servings: 12 buns
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 4g per serving
- Carbohydrates: 25g per serving
- Fat: 5g per serving
- Fiber: 1g per serving
- Sugar: 2g per serving
- Sodium: 150mg per serving
Why Make This Mom’s Homemade Buns
Making Mom’s Homemade Buns is not just about the food; it’s about creating memories in the kitchen. This recipe has been passed down through generations, delivering delicious results that bring family and friends together. The buns are incredibly versatile: serve them warm with butter, use them for tasty sandwiches, or enjoy them as a sweet treat with jam. The texture is delightfully soft, and the taste is reminiscent of simpler times, making them a heartwarming addition to any meal.
How to Make Mom’s Homemade Buns
Ingredients:
- 500g all-purpose flour
- 7g instant yeast
- 50g sugar
- 2 teaspoons salt
- 250ml milk
- 75g butter, melted
- 1 large egg
Directions:
Step 1: Preparation
- In a bowl, combine the flour, yeast, sugar, and salt. Mix the dry ingredients well to ensure the yeast is evenly distributed, which is vital for a successful rise.
Step 2: Mixing
- In a separate bowl, mix together the warm milk, melted butter, and egg. Make sure the milk is warm but not hot, as this ensures that the yeast activates properly without being killed by high temperatures.
Step 3: Kneading
- Gradually add the wet mixture to the dry ingredients. Knead the dough until it is smooth and elastic, which should take around 5-7 minutes. This process develops the gluten, giving the buns their airy texture.
Step 4: First Rise
- Cover the bowl with a clean cloth or plastic wrap and let the dough rise in a warm place for about 1 hour, until it doubles in size. This step is crucial for fluffy buns.
Step 5: Shaping
- Preheat the oven to 180°C (350°F). Once the dough has risen, punch it down to release the air. Shape the dough into equal-sized buns and place them on a baking tray lined with parchment paper.
Step 6: Second Rise
- Allow the buns to rise again for approximately 30 minutes. This second rise adds lightness to the buns.
Step 7: Baking
- Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown on top. The delicious smell will fill your kitchen!
Step 8: Cooling
- Once baked, allow the buns to cool on a wire rack before serving.
How to Serve Mom’s Homemade Buns
These homemade buns shine in various settings. Serve them fresh out of the oven with butter for a simple, delicious snack. They make perfect accompaniments to soups, stews, or salads. For a fun twist, slice them open and fill them with your favorite sandwich ingredients. Don’t forget to offer some jam or honey for a sweet option!
How to Store Mom’s Homemade Buns
To keep your buns fresh, store them in an airtight container at room temperature. They can last for about 2-3 days. If you want to keep them longer, consider freezing them: individually wrap each bun in plastic wrap and place them in a freezer bag. Frozen buns can be stored for up to 3 months. To enjoy, let them thaw at room temperature and warm them up in the oven or microwave.
Expert Tips for Perfect Mom’s Homemade Buns
- Ensure that your yeast is fresh for the best rise. You can test it by mixing it with warm water and a pinch of sugar; if it bubbles, it’s good to use.
- Knead the dough thoroughly to develop the gluten properly.
- Don’t skip the rising times—this is what creates the fluffy texture in the buns.
- Experiment with flavor by adding herbs or spices to the dough for an extra kick.
Delicious Variations
- Herbed Buns: Add dried herbs like oregano or rosemary to the dough for a savory twist.
- Cheese Buns: Fold in shredded cheese before the first rise for gooey, cheesy treats.
- Sweet Buns: Incorporate cinnamon and raisins for a sweet breakfast option.
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour? Yes, but you may need to adjust the liquid content slightly, as whole wheat flour absorbs more moisture.
- What can I substitute for milk? Unsweetened almond milk or oat milk work well as dairy alternatives.
- How do I know when the buns are done baking? Look for a golden brown color and a hollow sound when you tap the bottom of the bun.
- Can I make the dough ahead of time? Absolutely! You can prepare the dough, let it rise, punch it down, and then refrigerate it overnight. Bring it back to room temperature before shaping and baking.
- What’s the best way to reheat leftover buns? Wrap in foil and warm them in a preheated oven at 180°C (350°F) for about 10 minutes to restore softness.
Conclusion
Making Mom’s Homemade Buns is an enjoyable and rewarding experience. Whether you’re sharing them with loved ones or savoring them alone, each bite is packed with warmth, nostalgia, and flavor. With their soft, fluffy texture and delightful taste, these buns are sure to find a cherished spot in your recipe collection. So roll up your sleeves, gather your ingredients, and enjoy the delightful process of baking something homemade!
Print
Mom’s Homemade Buns
- Total Time: 100 minutes
- Yield: 12 buns 1x
- Diet: Vegetarian
Description
Soft and fluffy homemade buns, perfect for family gatherings or as a versatile accompaniment to meals.
Ingredients
- 500g all-purpose flour
- 7g instant yeast
- 50g sugar
- 2 teaspoons salt
- 250ml milk
- 75g butter, melted
- 1 large egg
Instructions
- In a bowl, combine the flour, yeast, sugar, and salt. Mix well.
- In a separate bowl, mix the warm milk, melted butter, and egg.
- Gradually add the wet mixture to the dry ingredients and knead until smooth, about 5-7 minutes.
- Cover and let the dough rise in a warm place for about 1 hour.
- Preheat the oven to 180°C (350°F). Punch down the risen dough and shape into buns.
- Place the buns on a baking tray lined with parchment paper and let rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
- Allow to cool on a wire rack before serving.
Notes
Store in an airtight container for 2-3 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
