Funfetti Cookie Cake

ByMia Harper
Delicious Funfetti Cookie Cake with colorful sprinkles

Funfetti Cookie Cake is a delightful twist on the classic cookie, bringing colors and joy to any occasion. Perfect for birthdays or just because, this soft, chewy cookie cake is packed with sweet white chocolate and vibrant sprinkles, making it a festive treat everyone will adore. It’s surprisingly simple to make and will fill your kitchen with a deliciously sweet aroma, leaving you with a beautiful dessert that dazzles both the eyes and the taste buds.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 12
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 220
  • Protein: 2g
  • Carbohydrates: 30g
  • Fat: 10g
  • Fiber: 0g
  • Sugar: 12g
  • Sodium: 150mg

Why Make This Funfetti Cookie Cake

This Funfetti Cookie Cake isn’t just visually stunning; it’s bursting with flavor and nostalgia! The combination of buttery cookie texture and sweetness from white chocolate chips pairs perfectly with the crunch of colorful sprinkles. It’s an ideal dessert for birthday celebrations, family gatherings, or just to enjoy with a cup of coffee. Plus, with just one pan and a handful of ingredients, this recipe keeps the cleanup minimal, making it even more enticing.

How to Make Funfetti Cookie Cake

Creating your own Funfetti Cookie Cake is a breeze! Just follow these simple steps and enjoy the magic of baking come to life in your kitchen!

Ingredients:

  • 1 3/4 cup all-purpose flour (219 grams)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter (168 grams) (softened but not starting to melt)
  • 3/4 cup granulated sugar (150 grams)
  • 1/4 cup brown sugar (50 grams)
  • 1 large egg
  • 1 large egg yolk
  • 3/4 cup white chocolate chips (135 grams) (or your favorite variety)
  • 1/4 cup sprinkles
  • 1/3 cup unsalted butter (75 grams) (softened but not starting to melt)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1-2 cups powdered sugar (110-220 grams) (sifted)
  • 1-2 tablespoons whipping cream (or milk)
  • Food coloring (optional)
  • Additional sprinkles for decoration

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray, or line it with parchment paper to ensure easy removal later.

Step 2: Mixing the Cookie Cake Batter

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes. Beat in the egg and egg yolk until fully combined. Gradually add the dry mixture until just combined, then fold in the white chocolate chips and sprinkles.

Step 3: Baking

Transfer the cookie batter to the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 4: Making the Frosting

While the cake is cooling, prepare the frosting. In a mixing bowl, combine the softened butter with powdered sugar, vanilla extract, salt, and 1 tablespoon of whipping cream or milk. Beat on low speed until combined, then increase the speed and whip until fluffy and smooth. If desired, add food coloring to achieve a pastel hue. Adjust the consistency by adding more cream or powdered sugar as needed.

How to Serve Funfetti Cookie Cake

Slice the Funfetti Cookie Cake into wedges and serve it warm or at room temperature. For an extra special touch, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top. Garnish with more sprinkles to enhance its festive appeal. It’s perfect as a birthday cake, a treat at family gatherings, or simply a cheerful dessert after dinner!

How to Store Funfetti Cookie Cake

Store any leftover cookie cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To keep it fresh longer, you can also freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw at room temperature before serving.

Expert Tips for Perfect Funfetti Cookie Cake

  • Make sure your butter is softened, but not too warm, to create a perfect creamy consistency with the sugars.
  • Don’t overmix the batter after adding the flour; this will ensure your cookie cake remains soft and chewy.
  • For a richer flavor, experiment with different types of chocolate chips or mix in chopped nuts.
  • If you want to add a little more color, use themed sprinkles that match your celebrations, like holiday or seasonal shapes.

Delicious Variations

  • Chocolate Chip Funfetti Cake: Swap half of the white chocolate chips for semi-sweet chocolate chips for a chocolatey twist.
  • Nutty Funfetti Cookie Cake: Incorporate some chopped nuts like pecans or walnuts for an extra crunch and flavor.
  • Red Velvet Funfetti Cake: Add a few tablespoons of cocoa powder and red food coloring for a red velvet version with sprinkles!

Frequently Asked Questions

  • Can I make this ahead of time?
    Yes, you can bake the cookie cake a day in advance. Store it at room temperature, then frost just before serving.

  • What can I use instead of white chocolate chips?
    You can replace white chocolate chips with milk chocolate, dark chocolate, or even butterscotch chips based on your preference.

  • Can I use gluten-free flour?
    Yes, you can use a 1:1 gluten-free baking flour, but be sure to check the baking instructions as it may require slight adjustments.

  • Is this recipe suitable for freezing?
    Absolutely! Just wrap it well and freeze for up to two months. Defrost in the fridge overnight or at room temperature before serving.

  • How can I make it more festive?
    Use seasonal sprinkles, colored frosting, or edible glitter to jazz up your presentation for special occasions.

Conclusion

The Funfetti Cookie Cake is a joyful and delicious dessert that brings smiles to everyone’s faces. With its colorful sprinkles and delightful texture, it is perfect for any celebration—or simply as a sweet treat to brighten your day. Easy to make and fun to decorate, this cookie cake is sure to become a favorite in your household. So go ahead, gather your ingredients, and treat yourself to a slice of happiness today. Happy baking!

More Recipes