Blueberry Bread Pudding with Crème Anglaise

Blueberry Bread Pudding with Crème Anglaise is a delightful dessert that brings together the sweetness of plump blueberries and the comforting richness of bread pudding. This dish is perfect for any occasion—whether you’re hosting a brunch, celebrating a special event, or simply craving a warm, comforting dessert at home. It’s not just about the taste; the aroma of cinnamon and vanilla will fill your kitchen, creating an inviting atmosphere that will entice your family and friends. A drizzle of silky crème anglaise elevates this treat, making it a show-stopping dessert that everyone will love.

Recipe Information

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 380
Protein: 8 grams
Carbohydrates: 62 grams
Fat: 10 grams
Fiber: 2 grams
Sugar: 30 grams
Sodium: 200 mg

Why Make This Blueberry Bread Pudding with Crème Anglaise

This Blueberry Bread Pudding with Crème Anglaise is not only simple to prepare but also rich in flavor and texture. The delightful combination of warm bread pudding infused with sweet, juicy blueberries is complemented perfectly by the creamy, smooth vanilla sauce. The pudding itself is tender yet hearty, making it a filling dessert that satisfies both your sweet tooth and your comfort food cravings. Plus, this dish can be prepared ahead of time and baked just before serving, allowing you to enjoy the moment with family and friends.

How to Make Blueberry Bread Pudding with Crème Anglaise

Creating this delectable dessert involves a few straightforward steps, from preparing the ingredients to baking and serving. Follow along for a beautifully baked bread pudding that will impress everyone!

Ingredients:

1 loaf sliced potato bread (cut into cubes)
4 cups whole milk
3 large eggs
1 ½ cups granulated sugar
2 tablespoons pure vanilla
1 teaspoon ground cinnamon
2 cups blueberries (fresh or frozen)
2 ounces unsalted butter (optional, melted)
1 cup whole milk (for crème anglaise)
⅓ cup half and half (or heavy cream)
⅓ cup granulated sugar (for crème anglaise)
4 large egg yolks
1 teaspoon pure vanilla (for crème anglaise)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. It’s important to have an appropriately sized dish to ensure even cooking.

Step 2: Mixing

In a large mixing bowl, whisk together the eggs, 1 ½ cups sugar, vanilla, and cinnamon until well combined. Slowly add in the 4 cups of whole milk, stirring to incorporate.

Step 3: Cooking

Add the cubed potato bread to the mixture, ensuring all pieces are well-soaked. Gently fold in 2 cups of blueberries, keeping some whole for presentation. Pour this mixture into the prepared baking dish, and if desired, drizzle melted butter over the top for extra richness. Bake in the preheated oven for 45 minutes, or until the pudding is golden and set.

Step 4: Finishing

While the pudding bakes, prepare the crème anglaise. In a saucepan, combine 1 cup whole milk, ⅓ cup half and half, and ⅓ cup sugar over medium heat. In a separate bowl, whisk the egg yolks with 1 teaspoon of vanilla. Gradually whisk the hot milk mixture into the egg yolks, then return it to the saucepan and cook on low heat until thickened slightly. Strain to remove any lumps, and serve warm or chilled alongside the bread pudding.

How to Serve Blueberry Bread Pudding with Crème Anglaise

Slice the blueberry bread pudding into generous squares and plate them with a warm drizzle of crème anglaise. For an added touch, serve with a dollop of whipped cream or a sprinkle of powdered sugar. This dish shines at brunches, potlucks, or any gathering where you want to impress your guests!

How to Store Blueberry Bread Pudding with Crème Anglaise

Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. The crème anglaise can be stored separately for up to 4 days. To reheat, warm gently in the oven or microwave, adding a splash of milk if it appears dry.

Expert Tips for Perfect Blueberry Bread Pudding with Crème Anglaise

Use day-old or stale bread to absorb the custard mixture better without falling apart.
Feel free to substitute the blueberries with raspberries or strawberries for a different flavor profile.
For a richer flavor, increase the cinnamon or add a pinch of nutmeg to the custard mixture.
Test the pudding for doneness using a knife; it should come out clean when inserted into the center.

Delicious Variations

Chocolate Chip Blueberry Bread Pudding: Stir in chocolate chips with the blueberries for a delicious twist.
Banana Blueberry Bread Pudding: Add slices of ripe bananas for added sweetness and flavor.
Nutty Blueberry Bread Pudding: Incorporate chopped nuts like pecans or walnuts for a crunchy texture.

Frequently Asked Questions

Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture the night before and refrigerate it. Just bake it right before serving.
Can I use different types of bread?
Absolutely! Brioche, challah, or even bagels can work well for this recipe.
Is it necessary to use fresh blueberries?
Frozen blueberries work perfectly fine! Just add them directly from the freezer without thawing.
Can I double the recipe?
Yes, you can double the recipe. Just use a larger baking dish and extend the baking time as needed.
How do I know when the bread pudding is done?
The pudding should be golden on top and set in the center. A knife inserted into the middle should come out clean.

Conclusion

Blueberry Bread Pudding with Crème Anglaise is a delightful dessert that perfectly combines ease and elegance. The blend of blueberries and soft, sweet bread creates a comforting dish that will warm your heart and satisfy your taste buds. Whether it’s for a special occasion or a cozy family dessert night, this recipe is a must-try. Take the leap, gather your ingredients, and enjoy this flavorful experience—it’s sure to become a cherished favorite!