Oreo Cookie Cake

A delightful blend of chocolate and cream, the Oreo Cookie Cake is a fun and irresistible dessert that brings joy to any gathering. With its rich, buttery base studded with delectable Oreo pieces, this cake is sure to win hearts. Topped with a luscious frosting and more crunchy cookies, it’s a chocolate lover’s dream come true. Whether you’re celebrating a birthday or simply indulging in a treat, this cake makes every occasion special.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 10
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 315
• Protein: 3g
• Carbohydrates: 45g
• Fat: 14g
• Fiber: 1g
• Sugar: 22g
• Sodium: 150mg

Why Make This Oreo Cookie Cake

This Oreo Cookie Cake stands out not only for its delicious flavor but also for its ease of preparation. Perfect for casual gatherings or special occasions, this cake is an impressive yet uncomplicated dessert. The combination of a chewy, cookie-studded texture with the smoothness of the frosting creates a delightful contrast that is hard to resist. Plus, kids and adults alike adore Oreos, making it a surefire hit at any table.

How to Make Oreo Cookie Cake

Making this Oreo Cookie Cake is a straightforward process that involves simple mixing, baking, and frosting. You’ll start by creaming ingredients for a soft, tender cake before adding in the star of the show—Oreo cookies. Follow along for an approach that makes working with dough fun and stress-free!

Ingredients:

• 3/4 cup unsalted cultured butter (cool room temperature)
• 1 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 2 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 2 1/3 cups all-purpose flour (See notes below for measuring)
• 2 cups chopped Oreos
• 3/4 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 6 tablespoons unsalted butter (room temperature)
• 1 cup powdered sugar
• 2 teaspoons heavy cream
• 1/2 teaspoon vanilla extract
• Pinch fine sea salt

Directions:

Step 1: Preparation

Preheat the oven to 350°F (180°C). Butter the bottom and sides of a 9-inch cake pan or springform pan. If using a cake pan, create an X with two long strips of parchment paper in the bottom and place a parchment round on top. For a springform pan, simply line the bottom.

Step 2: Mixing

In a stand mixer or using a hand mixer, cream the cool room temperature butter, light brown sugar, and granulated sugar together until the mixture is light and fluffy, about 3 minutes. Next, mix in the eggs and egg yolk individually, scraping down the sides of the bowl in between each addition. Finish by adding the vanilla extract.

Step 3: Cooking

Incorporate the all-purpose flour, baking soda, and fine sea salt into the mixture. Once combined, gently fold in the chopped Oreos using an offset spatula. Spread the cookie dough evenly into the prepared cake pan and bake for 22-30 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean. Allow the pan to cool on a wire rack before carefully removing the cake.

Step 4: Finishing

While the cake cools, prepare the frosting by creaming the softened unsalted butter with powdered sugar until fully mingled. Next, add the heavy cream, vanilla, and a pinch of salt, beating vigorously until light and fluffy. Transfer the frosting into a pastry bag and use a star tip to decorate the cooled cake. Top with additional sprinkles or chopped Oreos to enhance its visual appeal.

How to Serve Oreo Cookie Cake

Serve this delightful cake as a centerpiece for birthday parties, holidays, or casual get-togethers. Slice it into generous portions to reveal its cookie-studded interior, and offer alongside a scoop of vanilla ice cream for a truly indulgent experience. This cake can also be paired with a chilled glass of milk or a hearty cup of coffee, enhancing the flavor profile beautifully.

How to Store Oreo Cookie Cake

To keep the Oreo Cookie Cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. If you need to store it even longer, consider freezing portions wrapped tightly in plastic wrap and then in foil for up to 3 months. To enjoy after freezing, simply thaw in the refrigerator overnight before serving.

Expert Tips for Perfect Oreo Cookie Cake

• Make sure your butter is at cool room temperature for the best creaming results. This helps incorporate air into the mixture, resulting in a fluffier cake.
• For an extra chocolatey flavor, feel free to add a couple of tablespoons of cocoa powder to the cake batter.
• If you don’t have heavy cream on hand, milk or half-and-half can be used in the frosting, although the texture may be slightly different.

Delicious Variations

• Mint Oreo Cake: Substitute regular Oreos with mint-filled ones to bring a refreshing twist.
• Peanut Butter Oreo Cake: Swirl in some peanut butter into the frosting for a nutty flavor that pairs wonderfully with chocolate.
• Layer Cake: Instead of a single layer, bake two cake layers and stack them with frosting in between for a stunning layered presentation.

Frequently Asked Questions

• Can I make this cake gluten-free?
  Yes! You can substitute regular all-purpose flour with a gluten-free flour blend. Just ensure your baking soda is also gluten-free.

• What can I use instead of Oreos?
  You can replace Oreos with any other chocolate sandwich cookies, like Hydrox or even chocolate chip cookies for a different flavor profile.

• How do I make the frosting hold its shape?
  Using cold butter and beating the frosting thoroughly will help it maintain its structure. If it seems too soft, chill it in the fridge for a few minutes before piping.

• Can I make this in advance?
  Absolutely! You can bake the cake a day in advance and store it wrapped tightly. Frost it the day you plan to serve for best results.

• What do I do if my cake is too dense?
  If you find that your cake turned out dense, it could be due to over-mixing the batter or not incorporating enough air when creaming the butter and sugars. Be gentle when mixing after adding the flour.

Conclusion

The Oreo Cookie Cake is a joyous and delicious dessert that is perfect for any occasion. With its soft texture and sweet, crunchy bits of Oreo, it’s incredibly satisfying and wonderfully indulgent. Give this recipe a try, and you’ll see why it quickly becomes a favorite in your dessert repertoire! Enjoy baking, and happy indulging!

Oreo Cookie Cake

---

• Author: mia-harper
• Total Time: 45 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful blend of chocolate and cream, the Oreo Cookie Cake is a fun and irresistible dessert that brings joy to any gathering.

---

Ingredients

Scale 1x2x3x

• 3/4 cup unsalted cultured butter (cool room temperature)
• 1 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 2 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 2 1/3 cups all-purpose flour
• 2 cups chopped Oreos
• 3/4 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 6 tablespoons unsalted butter (room temperature)
• 1 cup powdered sugar
• 2 teaspoons heavy cream
• 1/2 teaspoon vanilla extract
• Pinch fine sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (180°C). Butter the bottom and sides of a 9-inch cake pan or springform pan.
2. Cream the butter, light brown sugar, and granulated sugar together until light and fluffy.
3. Add the eggs and yolk, mixing in the vanilla extract.
4. Incorporate the flour, baking soda, and salt, then fold in the chopped Oreos.
5. Spread the batter into the prepared pan and bake for 22-30 minutes until golden brown.
6. Cool on a wire rack before removing from the pan.
7. For the frosting, cream the unsalted butter and powdered sugar, then add the heavy cream, vanilla, and salt until fluffy.
8. Decorate the cooled cake with frosting and top with additional chopped Oreos.

Notes

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 315
• Sugar: 22g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg