Name: Homemade Spaghetti Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 2 teaspoons dried oregano; 1 teaspoon sugar; Salt and pepper to taste; Fresh basil for garnish (optional)

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Homemade Spaghetti Sauce is a delightful blend of fresh ingredients and simple techniques that will elevate your pasta dishes to new heights. This sauce is not only easy to make but also brings warmth and comfort to the dinner table. You’ll love how the fragrant garlic and herbs permeate the air as it simmers on the stove, creating a mouthwatering aroma that will have your family eagerly anticipating mealtime.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 160
Protein: 3g
Carbohydrates: 12g
Fat: 9g
Fiber: 2g
Sugar: 4g
Sodium: 200mg

Why Make This Homemade Spaghetti Sauce

Making your own spaghetti sauce gives you control over the ingredients, ensuring a fresher taste without the preservatives often found in store-bought sauces. This recipe uses simple, wholesome ingredients like olive oil, garlic, and crushed tomatoes, providing a rich and vibrant flavor without overwhelming your pasta. Plus, it’s a great way to customize your meal, allowing you to tweak it according to your taste preferences.

How to Make Homemade Spaghetti Sauce

Ingredients:

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 teaspoons dried oregano
1 teaspoon sugar
Salt and pepper to taste
Fresh basil for garnish (optional)

Directions:

### Step 1: Preparation

In a large skillet, heat the olive oil over medium heat. Let it warm for about 1 minute. The oil should shimmer but not smoke.

### Step 2: Sautéing

Add the chopped onion to the skillet. Sauté for about 5 minutes or until the onion becomes translucent and tender, giving off a sweet aroma.

### Step 3: Mixing

Stir in the minced garlic and cook for an additional minute. This step is crucial as the garlic adds a wonderful depth of flavor to your sauce.

### Step 4: Cooking

Add the crushed tomatoes, dried oregano, sugar, salt, and pepper to the skillet. Stir everything together and let it simmer for 20 minutes, stirring occasionally. This allows the flavors to meld beautifully.

### Step 5: Finishing

Once the sauce has thickened, serve it over your favorite cooked spaghetti. If desired, garnish with fresh basil for an added touch of color and flavor.

How to Serve Homemade Spaghetti Sauce

Serve your homemade spaghetti sauce over perfectly al dente spaghetti for a classic dish. Pair it with a crisp garden salad and some warm garlic bread for a delightful meal. This sauce also works wonderfully as a base for lasagna or stuffed peppers.

How to Store Homemade Spaghetti Sauce

Let the sauce cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 5 days or in the freezer for 3 months. To reheat, simply warm it on the stove or microwave until heated through.

Expert Tips for Perfect Homemade Spaghetti Sauce

For extra richness, consider adding a splash of red wine while the sauce simmers.
If you prefer a smoother sauce, blend the sauce after it simmers using an immersion blender or in a regular blender.
Fresh herbs, like basil or parsley, can elevate the flavor — add them just before serving for a burst of freshness.

Delicious Variations

Add Meat: Brown ground beef or Italian sausage with the onions for a meat sauce.
Vegetable-Loaded: Add chopped bell peppers, mushrooms, or zucchini during the sautéing stage for extra nutrition.
Spicy Kick: Incorporate red pepper flakes for a spicy twist.

Frequently Asked Questions

Can I use fresh tomatoes instead of canned?
Absolutely! Use about 2 pounds of ripe tomatoes, peeled and chopped. Simmer longer to allow them to break down.
What kind of pasta goes best with this sauce?
Spaghetti is a classic choice, but this sauce works beautifully with any pasta shape, including penne, fettuccine, or even zucchini noodles for a low-carb option.
Can I make this sauce ahead of time?
Yes! This sauce can be made a day in advance, allowing the flavors to deepen overnight.
How can I make this sauce vegetarian or vegan?
This sauce is naturally vegan. Just ensure any additional toppings, like cheese, are dairy-free.
What can I add for more flavor?
Experiment with different herbs, such as thyme or rosemary, or spices like fennel seeds for a unique twist.

Conclusion

Homemade Spaghetti Sauce is a simple yet delicious recipe that everyone should have in their cooking repertoire. Its fresh taste, coupled with ease of preparation, makes it a perfect choice for weeknight dinners or special occasions. With your culinary skills and this recipe, bring the warmth of Italian cooking to your home and create delightful meals that your family will love. So grab your apron, gather your ingredients, and start cooking — an irresistible pasta night is just a pot away!