Description
Quick and fluffy omelet that can be customized with your favorite toppings, perfect for busy mornings.
Ingredients
Scale
- 2 eggs
- Salt
- Pepper
- 1 tablespoon milk
- Chopped vegetables (optional)
- Cheese (optional)
Instructions
- In a bowl, beat the eggs with milk, salt, and pepper until well blended and slightly frothy.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour the egg mixture into the skillet and cook for 1-2 minutes until edges start to set.
- Add chopped vegetables and cheese on one half of the omelet if desired.
- Gently fold the omelet in half and cook for another minute until cheese melts. Serve hot.
Notes
For best flavor, use fresh eggs. Avoid overcrowding the omelet with fillings.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg