5-Ingredient Cranberry Sauce

ByMia Harper
Delicious 5-ingredient cranberry sauce in a bowl with fresh cranberries

Cranberry sauce is a holiday essential that can elevate any festive meal. With just five simple ingredients, this 5-Ingredient Cranberry Sauce is easy to make, deliciously tart, and a perfect accompaniment to turkey or ham. You’ll love how quickly it comes together, making it an ideal choice for both novice cooks and seasoned chefs.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 80
  • Protein: 0g
  • Carbohydrates: 21g
  • Fat: 0g
  • Fiber: 1g
  • Sugar: 17g
  • Sodium: 0mg

Why Make This 5-Ingredient Cranberry Sauce

Making your own cranberry sauce is not only simple, but it also allows you to control the ingredients and flavors. This recipe is bright and refreshing, with the perfect balance of sweetness from the sugar and tartness from the cranberries. Plus, it’s a wonderful way to fill your home with a warm, festive aroma as it simmers on the stove. Why settle for store-bought when you can create a homemade version that tastes fresh and vibrant?

How to Make 5-Ingredient Cranberry Sauce

Creating this delightful cranberry sauce is a breeze! Follow these straightforward steps to bring the flavors to life.

Ingredients:

  • Fresh cranberries
  • Sugar
  • Orange juice
  • Water
  • Cinnamon

Directions:

  • Step 1: Preparation

    In a medium saucepan, combine the fresh cranberries, sugar, orange juice, and water.

  • Step 2: Mixing

    Bring the mixture to a boil over medium heat.

  • Step 3: Cooking

    Reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.

  • Step 4: Finishing

    Stir in cinnamon and remove from heat. Allow to cool before serving.

How to Serve 5-Ingredient Cranberry Sauce

This cranberry sauce pairs beautifully with roasted turkey, ham, or even grilled chicken. It can also serve as a tangy topping for cream cheese on crackers, making it a versatile component for holiday appetizers. Serve it warm, at room temperature, or chilled, depending on your preference. A sprinkle of zest or a few whole cranberries on top can add a lovely finishing touch.

How to Store 5-Ingredient Cranberry Sauce

You can store any leftovers in an airtight container in the refrigerator for up to one week. If you want to keep it longer, this cranberry sauce can also be frozen. Just pour it into a freezer-safe container before freezing. It should last for about two months in the freezer. Thaw it in the refrigerator overnight before serving.

Expert Tips for Perfect 5-Ingredient Cranberry Sauce

  • Use fresh cranberries for the best flavor and texture; avoid frozen ones if possible.
  • Adjust the sugar according to your taste; feel free to add a dash more or even a bit of honey for natural sweetness.
  • For added depth of flavor, include a pinch of nutmeg or a splash of vanilla extract.
  • If you desire a smoother sauce, blend it after it cools down.
  • Be patient while cooking! The sauce will thicken as it cools.

Delicious Variations

  • Spiced Cranberry Sauce: Add a few cloves or a star anise during cooking for warm spice notes.
  • Pineapple Cranberry Sauce: Mix in crushed pineapple for a tropical twist.
  • Jalapeño Cranberry Sauce: For those who like a kick, add finely chopped jalapeños to spice things up.

Frequently Asked Questions

  • Can I make this ahead of time?
    Yes! This cranberry sauce keeps well in the refrigerator, making it a great dish to prepare a day or two before your big meal.

  • What kind of sugar should I use?
    Regular granulated sugar works best, but feel free to use brown sugar for a deeper caramel flavor.

  • Is it possible to make this sauce without orange juice?
    Absolutely! You can substitute with apple juice or cranberry juice for a slightly different taste.

  • Can I use dried cranberries?
    Dried cranberries won’t work well in this recipe, as you need the fresh cranberries for their juicy texture and flavor.

  • How can I make the sauce less thick?
    If you find it too thick, just add a little water or orange juice while stirring until you reach your desired consistency.

Conclusion

This 5-Ingredient Cranberry Sauce is an easy, delicious addition to any holiday menu. Its sweet-tart balance and inviting aroma make it a magnificent choice for festive gatherings. You’ll appreciate not only how quick it is to whip up but also how it brings joy to those who taste it. So gather your ingredients and let the comforting flavors fill your home. Happy cooking!

More Recipes