30-Minute Orange Chicken

ByMia Harper
Delicious orange chicken served over rice, garnished with green onions.

This 30-Minute Orange Chicken recipe brings a delightful balance of sweet and savory flavors to your dinner table. It’s quick and easy, making it ideal for busy weeknights or anytime you crave a delicious homemade meal. With its tangy orange sauce and crispy chicken, you’ll find this dish not only satisfying but also a crowd-pleaser.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 350
  • Protein: 24 grams
  • Carbohydrates: 32 grams
  • Fat: 12 grams
  • Fiber: 1 gram
  • Sugar: 20 grams
  • Sodium: 800 mg

Why Make This 30-Minute Orange Chicken

This 30-Minute Orange Chicken is not only quick to prepare, but it also bursts with vibrant flavors that mimic your favorite takeout dish. The crispy chicken coated in a tangy orange glaze makes for a satisfying meal that will delight your taste buds. Plus, it’s a healthier homemade version, allowing you to control the ingredients. Whip it up for a family dinner, impressing your friends during a gathering, or treat yourself to a delicious meal without the long wait.

How to Make 30-Minute Orange Chicken

Ingredients:

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon ginger, minced
  • 1 teaspoon garlic, minced
  • Green onions, for garnish
  • Sesame seeds, for garnish

Directions:

Step 1: Preparation

In a bowl, toss the chicken pieces with cornstarch until they are well-coated. This step will help make the chicken crispy during cooking.

Step 2: Heating Oil

Heat vegetable oil in a pan over medium-high heat. Once hot, add the chicken. Cook until the chicken is golden and crispy, about 5-7 minutes, stirring occasionally to ensure even cooking.

Step 3: Mixing the Sauce

While the chicken cooks, prepare the sauce. In a separate bowl, mix together the orange juice, soy sauce, sugar, rice vinegar, minced ginger, and garlic until well combined.

Step 4: Combining and Cooking

Pour the sauce over the cooked chicken in the pan. Stir to combine everything well and allow it to cook for another 5 minutes or until the sauce thickens to your liking.

How to Serve 30-Minute Orange Chicken

Serve this dish hot, garnished with chopped green onions and a sprinkle of sesame seeds. Pair it with steamed white rice or fried rice for a complete meal. A side of stir-fried vegetables can also complement this dish beautifully, adding color and nutrition.

How to Store 30-Minute Orange Chicken

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. For longer storage, you can freeze the chicken for up to 2 months, but it’s best to omit the garnishes before freezing.

Expert Tips for Perfect 30-Minute Orange Chicken

  • Ensure your oil is hot before adding the chicken for optimal crispiness.
  • Adjust the sweetness by adding more or less sugar to suit your preference.
  • If you want a spicier version, consider adding a dash of red pepper flakes to the sauce.
  • Use fresh orange juice for the best flavor; bottled juice can be less vibrant.
  • Letting the sauce simmer a bit longer can deepen the flavors; just ensure it doesn’t burn.

Delicious Variations

  • Pineapple Orange Chicken: Add diced pineapple to the sauce for a tropical twist.
  • Veggie Orange Chicken: Incorporate bell peppers, broccoli, or snap peas for added nutrition and flavor.
  • Gluten-Free Option: Substitute the soy sauce with gluten-free tamari for a gluten-free meal.

Frequently Asked Questions

  • Can I use chicken thighs instead of chicken breasts?
    Yes! Chicken thighs will work well and may give a juicier result due to their higher fat content.

  • What can I serve with orange chicken?
    White rice, fried rice, or sautéed vegetables all pair perfectly with orange chicken.

  • How do I make the sauce thicker?
    If you want the sauce thicker, you can simmer it a bit longer or create a cornstarch slurry (mixing cornstarch with a little water) and stir it in until you reach the desired consistency.

  • Is this recipe suitable for meal prep?
    Absolutely! This meal stores well in the refrigerator and can be easily reheated, making it a great choice for meal prep.

  • Can I make this dish spicy?
    Yes! Adding chili sauce or red pepper flakes will give it a nice kick.

Conclusion

This 30-Minute Orange Chicken is a delightful and easy meal option that brings a burst of flavor to the dinner table in no time. With its juicy chicken, sweet citrus glaze, and crispy texture, it’s bound to become a new favorite for family dinners or last-minute entertaining. Try it today, and we’re sure you’ll love it just as much as we do!

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