Description
Quick and easy 3-Ingredient Mug Cake for a delightful dessert in minutes.
Ingredients
Scale
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon cocoa powder (optional)
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon baking powder
- A pinch of salt
Instructions
- In a microwave-safe mug, gather dry ingredients: flour, sugar, optional cocoa powder, baking powder, and a pinch of salt.
- Add milk and vegetable oil to the dry mixture. Stir until smooth without lumps.
- Cook in the microwave on high for 1 to 1.5 minutes, watching to prevent overflow.
- Carefully remove and let cool for a minute before enjoying. Optionally top with whipped cream or ice cream.
Notes
For variations, try adding chocolate chips, nuts, or different flavor extracts. Store leftovers covered in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg