Name: 3-Ingredient Mug Cake
Prep time: 5 min
Cook time: PT-491620H57M4S
Total time: PT-491620H57M4S
Cuisine: American
Ingredients: 3 tablespoons all-purpose flour; 3 tablespoons sugar; 1 tablespoon cocoa powder (optional); 3 tablespoons milk; 1 tablespoon vegetable oil; 1/4 teaspoon baking powder; A pinch of salt

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Recipe Information

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Total Time: 6.5 minutes
Servings: 1
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 5g
Carbohydrates: 55g
Fat: 10g
Fiber: 1g
Sugar: 25g
Sodium: 180mg

Why Make This 3-Ingredient Mug Cake

If you’ve never tried making a mug cake, you’re in for a treat! This 3-Ingredient Mug Cake is not only quick and easy but also a delightful way to satisfy your sweet tooth. Perfect for those late-night cravings or when you want a quick dessert without the fuss of baking a whole cake. With just three simple ingredients, you can whip up a deliciously moist and chocolatey treat in minutes. The rich aroma of cocoa fills your kitchen, and the soft texture of the cake is truly comforting. Plus, it’s a great way to indulge without the guilt of leftovers!

How to Make 3-Ingredient Mug Cake

Ingredients:

3 tablespoons all-purpose flour
3 tablespoons sugar
1 tablespoon cocoa powder (optional)
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon baking powder
A pinch of salt

Directions:

Step 1: Preparation

In a microwave-safe mug, gather your dry ingredients: flour, sugar, optional cocoa powder, baking powder, and a pinch of salt. This combination lays the foundation for a deliciously sweet cake.

Step 2: Mixing

Add the milk and vegetable oil to the dry mixture. Use a fork or a small whisk to stir until everything is combined and forms a smooth batter. Make sure there are no lumps for that perfect cake texture!

Step 3: Cooking

Place the mug in the microwave and cook on high for 1 to 1.5 minutes. Keep an eye on it as it cooks to prevent overflows. You’ll know it’s done when the cake has risen and feels set in the middle.

Step 4: Finishing

Carefully remove the mug from the microwave (it will be hot!). Allow the cake to cool for about a minute, then enjoy your delightful mug cake straight from the mug. Top it with a dollop of whipped cream or a scoop of ice cream for an extra special treat!

How to Serve 3-Ingredient Mug Cake

Serve your mug cake warm directly from the mug! It’s perfect for a solo sweet fix or served as a fun dessert at a casual gathering. For added flair, top with whipped cream, fresh berries, or a drizzle of chocolate sauce. It’s an excellent choice for a quick dessert for one or an after-dinner treat when you need that sweet comfort.

How to Store 3-Ingredient Mug Cake

If you happen to have any leftovers (though it’s unlikely!), you can cover the mug with plastic wrap and store it in the refrigerator. Make sure to consume it within 24 hours for the best taste. Reheat in the microwave for about 15 seconds before enjoying again.

Expert Tips for Perfect 3-Ingredient Mug Cake

Microwave Wattage: Microwave cooking times can vary based on wattage; adjust your cooking time as needed.
Make it Chocolatey: If you’re a chocolate lover, definitely add that tablespoon of cocoa powder for a richer flavor!
Flour Alternatives: You can use almond flour or gluten-free flour for a different spin on gluten-free options. Keep in mind that the texture may vary slightly.
Add-ins: Toss in some chocolate chips or nuts for an extra dimension of flavor!
Serving Variations: Try serving with peanut butter drizzle, caramel sauce, or even a sprinkle of cinnamon for a fun twist.

Delicious Variations

Vanilla Mug Cake: Omit the cocoa powder, replace with 1/2 teaspoon of vanilla extract.
Banana Mug Cake: Add mashed banana to the wet ingredients for a fruity flavor.
Coffee Mug Cake: Mix in instant coffee granules for a delightful mocha flavor.
Savory Mug Cake: Skip the sugar and cocoa, add herbs and cheese for a quick savory snack!

Frequently Asked Questions

Can I double the recipe?
Yes, but make sure you use a larger mug and adjust the cooking time accordingly. Cooking in smaller batches usually yields the best texture.
Is this mug cake gluten-free?
If you substitute the all-purpose flour with a gluten-free flour blend, you can enjoy a gluten-free version!
How do I know when the mug cake is done?
The cake should rise and look set in the middle. A toothpick inserted should come out clean.
Can I make this mug cake dairy-free?
Absolutely! Simply replace the milk with a non-dairy alternative like almond milk or oat milk.
What should I do if my mug cake overflows?
If it starts to rise too high, it may be due to your microwave’s power. Keep an eye on it and take it out if you see it rising too much. You can also use a larger mug to prevent spills.

Conclusion

Creating a delicious 3-Ingredient Mug Cake is a simple and satisfying way to indulge your sweet cravings in no time at all. With minimal ingredients and little clean-up, this recipe is perfect for any occasion or even just a cozy night in. We encourage you to try it out, experiment with your own toppings and mix-ins, and enjoy every delightful bite of your homemade treat. Happy baking!