3 Ingredient Apple Cake

This 3 Ingredient Apple Cake is a delightfully simple and scrumptious dessert that showcases the natural sweetness of apples. Perfect for any occasion, it combines ease of preparation with a moist, flavorful cake that will leave your family and friends coming back for seconds. With just three main ingredients, you can create a comforting treat that fills your home with the enticing aroma of freshly baked apples. Whether you’re an experienced baker or a beginner in the kitchen, this recipe is sure to impress.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30-40 minutes
• Total Time: 45-55 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 200
• Protein: 2g
• Carbohydrates: 30g
• Fat: 8g
• Fiber: 1g
• Sugar: 12g
• Sodium: 100mg

Why Make This 3 Ingredient Apple Cake

This 3 Ingredient Apple Cake is a perfect choice for those who crave the taste of homemade goodness without the fuss. It’s incredibly versatile, allowing you to serve it as a dessert, snack, or even breakfast! The combination of apples, flour, and eggs creates a delightful texture that is soft, fluffy, and brimming with flavor. Plus, it’s a fantastic way to use up any apples that may be lingering in your kitchen. With minimal ingredients and steps, this recipe is perfect for both casual family gatherings and more formal occasions.

How to Make 3 Ingredient Apple Cake

## Ingredients:

• 2 cups of grated apples
• 1 cup of all-purpose flour
• 1 cup of sugar
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• 1/2 cup of vegetable oil
• 2 eggs

## Directions:

• Step 1: Preheating the Oven

  Preheat the oven to 350°F (175°C). Grease a cake pan well to prevent sticking.

• Step 2: Mixing the Wet Ingredients

  In a large bowl, combine the grated apples, sugar, and eggs. Mix well until all the ingredients are evenly incorporated.

• Step 3: Incorporating Oils and Flavor

  Add in the vegetable oil and vanilla extract, stirring to combine the mixture smoothly.

• Step 4: Preparing the Dry Ingredients

  In a separate bowl, whisk together the flour and baking powder until fully blended.

• Step 5: Combining Wet and Dry Mixtures

  Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing to keep your cake light and airy.

• Step 6: Baking

  Pour the batter into the prepared cake pan. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

• Step 7: Cooling

  Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

How to Serve 3 Ingredient Apple Cake

Serve this cake warm or at room temperature, with a dusting of powdered sugar on top for a touch of elegance. You can also pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special dessert. This cake is delightful on its own but also makes for a fantastic breakfast treat alongside a cup of coffee or tea.

How to Store 3 Ingredient Apple Cake

To store your 3 Ingredient Apple Cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or stored in the refrigerator for up to a week. If you want to keep it longer, consider freezing slices in freezer bags for up to 3 months. Just thaw in the refrigerator overnight when you’re ready to enjoy again.

Expert Tips for Perfect 3 Ingredient Apple Cake

• Ensure your apples are well-grated to maintain moisture and distribute evenly throughout the cake.
• Feel free to experiment with different types of apples; sweet varieties like Fuji or Honeycrisp work beautifully.
• If you want some extra flavor, consider adding a teaspoon of cinnamon to the dry ingredients.
• Make sure not to overmix the batter; this can lead to a dense cake instead of a light and fluffy one.
• Test for doneness by inserting a toothpick into the center of the cake. If it comes out clean, it’s ready!

Delicious Variations

• Add Nuts: Fold in chopped walnuts or pecans for added texture and flavor.
• Cinnamon Swirl: Add a swirl of cinnamon-sugar mixture into the batter before baking for a fun flavor twist.
• Dried Fruits: Incorporate some raisins or dried cranberries for a chewier texture.
• Frosting: Top your cooled cake with cream cheese frosting for a rich and indulgent treat.

Frequently Asked Questions

• Can I use other types of flour? Yes! You can substitute all-purpose flour with whole wheat flour or gluten-free flour blend if needed, though the texture may vary slightly.
• What kind of apples are best for this cake? Sweet apples like Fuji, Gala, or Honeycrisp are ideal because they add a natural sweetness and moisture to the cake.
• Can I make it vegan? Absolutely! Substitute eggs with applesauce (1/4 cup per egg) and use a plant-based oil.
• What if I don’t have grated apples? You can also use applesauce in place of grated apples, but adjust the sugar down slightly, as applesauce is already sweet.
• Can I double the recipe? Yes! Just ensure you use a larger pan or prepare two separate cakes for evenly baked results.

Conclusion

This 3 Ingredient Apple Cake is not just easy to make—it’s also absolutely delicious and perfect for any occasion. With its moist texture and sweet apple flavor, it’s a dish that brings warmth to the table and joy to your taste buds. So, gather your ingredients and try this delightful recipe today; you won’t be disappointed! Enjoy every bite!