Description
A quick and easy solution for weeknight dinners or a taste of Thailand, this 15-Minute Pad Thai packs a punch of flavor with its delightful mix of noodles, eggs, and fresh vegetables.
Ingredients
Scale
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 2 eggs
- 1 cup bean sprouts
- 1 cup chopped green onions
- 1/2 cup crushed peanuts
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium heat.
- Add the eggs to the pan and scramble until just set.
- Add the cooked noodles, bean sprouts, and green onions to the pan. Pour in the soy sauce, fish sauce, lime juice, and sugar. Toss to combine all the ingredients thoroughly.
- Serve immediately, topped with crushed peanuts for a crunchy texture.
Notes
Best served hot and fresh, garnished with lime wedges and additional crushed peanuts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 140mg